T.O. Williams, INCHot,’s Original Virginia Red Sausage Link Storage: Refrigerate upon receiving. Unopened products can be refrigerated or frozen for up to six months. Once the package has been opened, use within seven days. This item is fully cooked and ready to be heated and consumed.
Fry: Brown entire or split links in a pan over medium-high heat for 5 to 8 minutes, flipping periodically. Whole or split links should be grilled over medium-high heat for 5 to 8 minutes, turning regularly to ensure equal grill marks. Cooking time will vary, but you should pierce the links and microwave them for one minute, or until warm.
Zeigler Red Hots mmmmm Delicious HD 1
Suggestions: Serve links on rolls or on a platter with your preferred condiments, mustard, grilled onions, and peppers. Or dice and add to Gumbo, Jambalaya, or your favorite beans. Excellent for breakfast, lunch, supper, and even snacks: T.O. Williams, INCHot,’s Original Virginia Red Sausage Link
Are you able to cook red-hot sausages?
Boiling – Boiling is a convenient alternative to steaming or frying that results in a delectable, ready-to-eat sausage. Cover the red hots with water and cook them over medium heat until they are well heated. Rapid boiling will cause the red hots to split and damage their look. Red hot sausages may be served in rolls or as a side dish alongside potatoes and vegetables.
Red hot sausages refer to a variety of sausages available for purchase in the United States. Many red hot sausages resemble fat hot dogs in size and form, although cocktail varieties also exist. Their name is derived from their brilliant red color and spicy taste.