Home / Merchandise / Grillers Prepare food from frozen. Heat the grill to medium-low heat. Place burger patties on a grill. Cook, covered, for 15 to 17 minutes, or until the patties are browned and the internal temperature reaches 160 degrees Fahrenheit, rotating the patties every so often.
Prepare food from frozen. Heat a nonstick pan over medium-low heat. Cook hamburger patties on a skillet. Cook patties until browned, approximately 6 minutes, flipping once. Add 1/2 cup of water to the skillet with care. Cover and boil for six to eight minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Prepare food from frozen. Position the broiler rack in the center and prepare the oven to broil. Place patties on a baking sheet lined with foil and sprayed with cooking spray. Turning occasionally, broil for 13 to 16 minutes, or until the interior temperature reaches 160 degrees Fahrenheit.
Can frozen raw brats be cooked?
To bring water to a boil, all you need is a pot and two glasses of water. Allow it to boil for several minutes. Once the water begins to boil, add the frozen brats. Allow them to boil for 10 to 15 minutes. When the simmering is complete, take the sausages from the pan and place them on a platter.
Must I boil brats before frying them in an air fryer? – No, you do not! Before grilling or air-frying uncooked bratwursts, it is not unusual to boil them in beer if they are raw. This recipe for brats fried in an air fryer begins with precooked sausages (available beside the hot dogs), which do not need to be boiled before use.
How long should you boil brats?
Since we are well-known for our wonderful fresh bratwurst creations, we are frequently asked how to cook them. This bratwurst recipe provides step-by-step instructions for grilling fresh brats at home. Please note that these instructions are for fresh, butcher-paper-wrapped bratwurst available at LGCM.
- If you already have cooked bratwurst, you do not need to follow these steps; simply reheat them! The initial phase in grilling bratwursts is often performed inside or on a grill-side burner, not directly over the heat of the grill.
- We recommend parboiling our fresh brats before to grilling them.
- This ensures that the bratwurst are completely cooked so there is no cold or raw patch in the center.
Many customers desire to boil their brats in beer, but we do not encourage doing so; instead, we propose boiling them in water. The flavor of the beer will alter as it boils, and the brats may acquire a bitter taste as they cook. We do not desire that! If you want beer brats, cook the brats following this way, and then submerge them in a beer bath.
This is demonstrated in the recipe video, or you may refer to the recipe for Wisconsin Stadium Beer Brats. Additionally, you may grill your bratwursts directly. We included parboiling and grilling instructions in our bratwurst cooking instructions since it’s easier. However, if you’d want to grill your brats without parboiling them, we recommend placing them over medium-low heat and rotating them every minute or so to ensure equal cooking.
On the interior, the texture of these brats will be somewhat less cohesive, but you must pay particular attention not to overcook them! If you’re not outdoors grilling (grilling season is year-round in Wisconsin), you may finish cooking your bratwursts under the broiler or in a skillet.
- We prefer a broiler over a frying pan for cooking bratwursts, but if you do not have access to a grill, either technique will suffice.
- Now that you know all of our techniques for cooking bratwursts, you should head to Lake Geneva Country Meats to stock up on brats! You may view a list of Leahy’s Sausage varieties by clicking on this link and visiting our sausage website.
You’ll discover further information about the ingredients in each bratwurst, as well as a video showing you how we prepare our bratwurst! What do you think about our bratwurst cooking instructions? Do you have a favourite method of bratwurst preparation? Please inform us by writing a comment below. 
6 fresh bratwursts of any flavor from Leahy’s.
- Cover the sausages with water and place them in a big saucepan. The pot should not be filled above three-quarters capacity.
- Bring the water and the sausages to a boil, then decrease the heat to a simmer. Let simmer for 10 minutes. You may boil and simmer the broth and brats either indoors or outside on a burner or grill, respectively. This step ensures that the brats are cooked uniformly throughout, with no raw areas in the center!
- After parboiling, take the brats out of the liquid and pat them dry. Place the sausages directly over a medium flame. To prevent the casings from bursting, take care not to cook the sausages at a temperature higher than medium. Cook the casing for 3 to 4 minutes per side, or until it is browned.
- Once bratwursts are browned, they are ready for consumption. Remove off the grill, allow to cool, and serve with your preferred condiments. Enjoy!
