How to Prepare Chinese Sausage in an Oven – Let’s discuss an alternative method for cooking Chinese sausage. I like this method because, similar to a rice cooker, you can simply place the sausages inside and let them cook without having to monitor them.
- Once the oven’s timer goes off, you can remove the sausages from the oven and enjoy them.
- Even if this is not your preferred method for cooking Chinese sausages, it is useful to be familiar with low-effort cooking techniques so that you can have some food cooking while you work on more complex dishes that require your direct attention.
Prepare a baking sheet with parchment paper and heat the oven to 400 degrees. Once the oven has reached the desired temperature, you can place the sausages on the tray and place the tray in the oven. Cook for approximately 30 minutes, turning once at the 15-minute mark.
How should Italian sausage be cooked in the oven?
How to Prepare Chinese Sausage in an Oven – Let’s discuss an alternative method for cooking Chinese sausage. I like this method because, similar to a rice cooker, you can simply place the sausages inside and let them cook without having to monitor them.
- Once the oven’s timer goes off, you can remove the sausages from the oven and enjoy them.
- Even if this is not your preferred method for cooking Chinese sausages, it is useful to be familiar with low-effort cooking techniques so that you can have some food cooking while you work on more complex dishes that require your direct attention.
Prepare a baking sheet with parchment paper and heat the oven to 400 degrees. Once the oven has reached the desired temperature, you can place the sausages on the tray and place the tray in the oven. Cook for approximately 30 minutes, turning once at the 15-minute mark.
How long is the cooking time for Chinese sausage?
Using a Pan to Cook Chinese Sausage – The quickest way to prepare Chinese sausages is to cook them in a pan on the stovetop. This stir-frying method is relatively straightforward, as are all methods for cooking Chinese sausage. How do I prepare Chinese sausage on the stove? You simply slice or leave it whole before placing it in a frying pan.
There is no need to add oil, as the sausage will cook well in its own oils. You can cook additional foods in the frying pan, such as vegetables or eggs. Those may require a small amount of oil to cook in your stir fry. How do you know when Chinese sausage is done cooking on the stovetop? It should be brown and contain black char marks.
Once the exterior of the sausage has completely changed color, it is done cooking. You can cook it longer to achieve a darker exterior, and you can cook it for as long as necessary to achieve the desired color, texture, and doneness.
How is Chinese sausage cooked in a rice cooker?
Steaming Chinese Sausage – The most common and straightforward method for cooking Chinese sausage is to steam it with or without rice in a rice cooker. When Chinese sausage is steamed with rice, the rice absorbs all of the delicious flavors and fat from the sausage, making it incredibly tasty.
- The sausage can then be sliced thinly and served over rice with raw garlic sprouts.
- Alternately, the sausage can be steamed at the end of the cooking time for the rice.
- During the final 15 minutes of cooking, slice the sausage and place it atop the rice.
- Not only are these methods for cooking the sausage and rice together practical, but there is also only one pot to clean afterwards.
Place the links on a heat-safe plate and steam, covered, over boiling water or in a rice cooker for 20 to 30 minutes, or until the sausages are translucent. The sausage can also be cooked in simmering water for approximately 12 minutes, until the fat rises to the top.
What uses are there for Chinese sausage?
Stir-Frying Chinese Sausage – Stir-frying is another, perhaps more expected method of cooking Chinese sausage. You can stir-fry Chinese sausages with various vegetables, including bok choy, snow peas, mung bean sprouts, spring greens, Chinese leaves (napa cabbage), and asparagus, just as you would with beef, chicken, or shrimp.
Before adding the vegetables, simply slice the Chinese sausage into thin pieces, heat a small amount of oil in a wok, and stir-fry the Chinese sausage for one minute. Then stir-fry until all ingredients are cooked. You may also add chopped garlic for additional flavor, but this is optional as the dish will already have a substantial amount of flavor from the Chinese sausage.
Cabbage with Chinese sausage and lotus leaf wraps are two excellent stir-fry recipes. Chinese sausage can also be used to make delicious fried rice. Simply substitute Chinese sausage for the meat or shrimp that the recipe calls for.
