How to Cook Bacon in the Oven – Are you prepared? Simply arrange the bacon slices on a cooling rack placed atop a rimmed aluminum baking sheet, taking care not to overlap the slices. Place the mixture into a preheated 400-degree oven, and bake it for 15 to 20 minutes. Serve after drying each slice with a paper towel to remove excess grease. Easy-peasy!
When bacon is cooked in the oven, will it splatter?
Bacon in the Oven is the easiest and most reliable method for cooking bacon that is always crisp and golden brown. Baking bacon in the oven is the only mess-free method of cooking bacon. Excellent for cooking large or small quantities!
- Do you ever wonder how restaurants consistently cook large quantities of bacon to perfection?
- You enjoy bacon, but the thought of cleaning the greasy mess makes you want to become a vegetarian.
- Are you tired of dodging hot grease splatters while standing over a hot stove?
In this step-by-step guide, I will demonstrate how to cook bacon to perfection! This straightforward and foolproof method for baking bacon in the oven is one you will use repeatedly. While working in restaurants, I learned how to bake bacon, and I’ve never cooked bacon any other way! This straightforward method for baking bacon in the oven prevents burns from grease splatters while producing delicious bacon to your specifications.
- Even Cooking: Bacon cooked in the oven cooks more evenly than bacon cooked in a skillet on the stovetop. The heat from the oven circulates around the bacon, evenly cooking it. On the cooktop, hot spots are formed. These areas cook certain portions of the bacon faster than others, resulting in burnt edges and chewy, tender areas.
- Oven bacon allows you to cook bacon for a large group: The oven can accommodate larger batches of bacon. There is no need to stand by the stove and flip the bacon. During the holidays, I may simultaneously place up to three sheet pans in the oven. That means I can serve a large number of people quickly.
- The bacon cooked in the oven does not splatter as it does on the stovetop. On a baking sheet, bacon sizzles until it is perfectly cooked.
- Easy to Clean: Bacon cooking on the stove seems to make the entire surface greasy. It is a huge mess when the backsplash and even the countertops become greasy. By lining the baking sheet with foil that extends to the sides, oven-cooked bacon is easier to clean. Even better if you have heavy-duty aluminum foil!
- Place the bacon in the oven and leave it to its own devices. You can focus on other tasks, complete the rest of the meal, or take a break knowing that the bacon is in good hands.
- My husband prefers his bacon to be well-done and extra crispy. This level of crispness cannot be achieved in a skillet. Whether you prefer chewy or extra-crispy bacon, oven bacon is the best option.
Bacon is a type of salt-cured pork prepared from a variety of different cuts of pork, typically the belly or the back. There are numerous types of bacon, including uncured, cured, applewood, and hickory smoked varieties. Additionally, bacon is sliced to varying thicknesses.
- Thin bacon, regular bacon, and thick bacon are available.
- Various thicknesses will naturally affect cooking times.
- Bacon is not limited to breakfast alone.
- Bacon can be utilized in numerous dishes, such as this Potato Corn Chowder, as well as delicious and entertaining desserts.
- Bacon bits are a delicious addition to salads, pastas, dips, and casseroles.
Bacon is low in carbohydrates and a delicious alternative for those on a ketogenic or low-carb diet. There are two common methods for oven-cooking bacon. Both methods are effective and yield excellent results. Place the bacon on a baking sheet directly.
- This method produces perfectly flat, evenly cooked bacon that is crisp.
- Place the bacon on a wire rack, followed by placing the rack on a baking sheet.
- This method requires a longer cooking time.
- The result is bacon that is lighter, with crispier edges and a few chewier spots.
- The bacon has a slightly more undulating appearance.
Although both methods are effective and produce crispy bacon, I prefer method 1 (placing the bacon directly on the baking sheet). Reasons why:
- Although the bacon is cooked in its own fat, this method does not result in bacon that is greasier. More information about this can be found here.
- Actually, the bacon fat cooks the bacon more evenly, preventing chewy or dry spots.
- Simpler cleanup! Discard the aluminum foil and wash the baking sheet with hot water and dish soap. No cleaning required!! On the other hand, have you ever attempted to clean a wire rack covered in bacon drippings and grease? Imagine yourself carefully scrubbing each of these tiny squares. No, thank you very much!
- Set the oven temperature to 400 degrees Fahrenheit.
- Place the raw bacon on a baking sheet with a rim. For easy cleanup, line the baking sheet with aluminum foil or parchment paper.
- Ensure that the bacon slices are not touching.
- Bake the bacon until it reaches the desired crispiness. This depends on the thickness of the bacon and your oven.
- Remove the bacon from the oven and place it on a paper towel-lined plate. This assists in removing some of the grease.
Additionally, You Can Find Me on Social Media: The Grateful Girl CooksFacebook !’s page. Pinterest: The Grateful Girl Prepares Food! jbatthegratefulgirlcooks on Instagram – Do you understand how to bake bacon? This method makes it EXTREMELY EASY to prepare “practically hands-free” bacon that is always perfect.
- 8 slices bacon
- Non-stick baking spray
- Line a large baking sheet with aluminum foil (up to the edges) and then spray the foil lightly with non-stick baking spray.
- Place uncooked bacon in a single layer on the foil, leaving some space between each slice. IMPORTANT: Then place the baking sheet in the oven and preheat it to 400 degrees Fahrenheit. THAT’S CORRECT! Avoid preheating the oven!
- Turn the oven on AFTER adding the bacon. Cook bacon at 400 degrees for 15 to 20 minutes without stirring. Due to the varying thicknesses of bacon, cooking times can vary slightly. Check them after 15 minutes. There is no need to flip the bacon or cook it in any other way!
- Once bacon has reached the desired level of “crispiness,” remove the baking sheet from the oven. Transfer bacon that has been cooked to several layers of paper towels. The paper towels will absorb any bacon grease that remains after cooking. Serve, and have fun!
Nutritional Data How to Cook Bacon in the Oven Serving Size (1 slice) 91 Calories; 72% DV from Fat; 8g Total Fat; 12% Saturated Fat; 2g 13% Cholesterol 14mg 5% Sodium 145mg 6% Potassium 43mg 1% Protein 2g 4% Vitamin A 10IU 0% Iron 0.1mg 1% * Daily Values are calculated based on a 2,000-calorie diet. Here is another image for your Pinterest boards!
Can paper towels be placed under bacon in the oven?
When roasting bacon at 400 degrees Fahrenheit, use paper towels to line the pan. They absorb fat and discourage smoking. Doug Florek and 7,496 other people appreciate this.