Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time—1.5 to 2 hours.
How long do spare ribs require to cook in the oven?
How to Cook Ribs in the Oven: A Brief Overview The most popular recipe on Inspired Taste for pork is these ribs (this juicy skillet pork chop recipe being the runner-up). The whole ribs recipe is provided below, but here is a summary of the way we use in our kitchen:
- Discard the membrane (remember, this ensures fall off the bone ribs).
- Season both sides liberally with salt and pepper. This is also an excellent time to add more flavor using your preferred spice rub.
- Aluminum foil should cover the ribs.
- Until tender, bake the ribs at a low temperature (275°F) for 2 12 to 4 hours.
- Apply barbecue sauce on the baked ribs, and then broil (or grill) them for a few minutes until the sauce has caramelized.
Ideal Method & Temperature For Cooking Ribs – Using the 3-2-1 method, you should ideally smoke or slow roast your ribs. This method is the simplest to master and yields pretty consistent results when cooking ribs. Prepare and season the ribs with the rub of your choice.
How long do you cook ribs at 325 degrees in the oven?
Barbecued Baby Back Ribs Prepared in the Oven Preheat oven to 325 degrees. Combine all ingredients, save the ribs, in a bowl; season with salt and pepper. On a rack placed in a roasting pan, season the ribs with salt and pepper and apply a generous coating of barbecue sauce.
- Approximately 1 1/2 hours, basting ribs every 30 minutes until tender and falling off the bone.
- Individualize the ribs prior to serving with potato salad.
- Mix mayonnaise with cilantro, garlic, salt, and 7 cranks of black pepper in a bowl.
- Toss in the potatoes and onions, then cover and chill for up to 24 hours before serving.
Emeril Lagasse’s recipe for Oven-Barbecued Baby Back Ribs
Bake the ribs for three hours, then check on them: They should be fall-off-the-bone delicate, with an internal temperature of 203 degrees Fahrenheit at the thickest point. If they are not done, bake for a further 30 to 60 minutes. Remove the ribs from the oven and prepare the broiler when they are tender.
