Instructions – Preheat oven to 325 degrees Fahrenheit. Remove all packing papers and set the ham, FLAT SIDE DOWN, on a wire rack in a shallow roasting pan. Add half an inch of water to the pan’s base. Wrap the dish securely with aluminum foil. Bake for approximately 14 to 16 minutes per pound, or until the internal temperature reaches 120 degrees Fahrenheit.
- Remove ham from oven and enjoy! Instructions for coating Smithfield hams packaged with a glaze packet are as follows: Take ham out of the oven.
- Hand-massage the glaze package to properly spread the ingredients.
- Cut one corner off the sachet of glaze and evenly drizzle it over the ham.
- If desired, apply glaze between slices with a knife.
Wait five to ten minutes before serving.
Is the ham from Smithfield Spiral Smoked properly cooked?
Original Smithfield Hams transform an ordinary day into a festival. Our renowned, fully-cooked, hickory-smoked Spiral Sliced Hams are carefully constructed, properly cooked, evenly sliced, and available with an assortment of delectable glazes. And with Anytime Favorites, that iconic Smithfield flavor is always within reach — chopped, sliced, or cubed. 
Because this ham is boneless, no extra slicing is required beyond separating into individual pieces.
Can Smithfield hams be consumed?
Lean Bonless Smithfield Anytime Hickory Smoked Ham Slices. Water added. Fully prepared. Warm in thirty seconds. Department of Agriculture inspections and approvals. www.smithfield.com.855-411-Pork (7675). (7675). Gluten free. Cut and thoroughly cooked. Available for breakfast, lunch, supper, and snacks.
- Make breakfast better.
- Make lunch more tasty.
- Make dinner delightful.
- And do everything quicker! These delicious ham slices are completely cooked, ready to reheat or eat straight from the packet, and packed with protein.
- Visit smithfield.com for creative and straightforward ways to utilize Smithfield Anytime Favorites Sliced Ham.
Slices of Smithfield Anytime Bonless Hickory Smoked Ham
