How long to cook pork shoulder at 300?

How long to cook pork shoulder at 300?
Directions – Checklist for Instructions Step 1 Preheat oven to 300 degrees Fahrenheit. Advertisement Second, combine the first nine components (through hot paprika). Rub pork with spice mixture on all sides. In a small roasting pan, place meat. Step 3 Bake at 300° for 4 hours and 15 minutes, or until an inserted thermometer registers 190° and the pork is extremely soft.

How long must a 5-pound pork shoulder cook at 300 degrees?

How Long Do You Roast The Pork? – You are not going for pork that is medium-rare. You’re looking for beef as soft as pulled pork. But it shouldn’t be so soft that it tears apart when you attempt to slice it. Aim for an interior temperature of roughly 180°F.

At 300°F, this will take around 40 minutes per pound. Check the temperature with an instant-read thermometer after 25 minutes per pound and then every 5 minutes per pound thereafter. If you have a 5-pound roast, you should check it after 125 minutes (about 2 hours) and then approximately every 25 minutes thereafter.

It will likely take 3 and a half hours to reach 180°F.5) When the broth has evaporated and a light brown coating has formed on the bottom of the pan, add more (or add water). Ensure that sufficient liquid is added so that it rises back up the edges of the pan.

Refer to the paragraph above for my recommendations on determining the amount of pulled pork required for a bigger party. Calories: 310 kcal Carbohydrates: 9 g Protein: 36 g Fat: 13 g 5 g of Saturated Fat Cholesterol: 124 milligrams Sodium: 554 mg Potassium: 667 mg Fiber: 1 g Sugar: 7 g Vitamin A: 406 IU Vitamin C: 1 mg Calcium: 33 mg Iron: 3 mg Have You Prepared This Recipe? Include #TastesBetterFromScratch when tagging @TastesBetterFromScratch on Instagram!

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Can a pig butt be cooked at 300 degrees?

Warm a grill or smoker to 300 degrees Fahrenheit. Place the pig butt on a grill or in a smoker and cook over indirect heat for four to five hours, or until tender. Cover and allow it rest for 15 minutes prior to serving.