Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time—1.5 to 2 hours.
How long do back ribs need to cook at 350 degrees?
How long should pork ribs be baked at 350 degrees for? – The typical cooking time for tender pork ribs in the oven at 350 degrees is approximately 2 hours for baby ribs, 2.5 hours for spare ribs, and 20 to 30 minutes for bone-in country-style ribs. The cooking time will vary depending on the type and size of the ribs.
To make the Spice Rub: 4 cups of dark brown sugar 12 cup of ground smoked or sweet paprika 14 cup of granulated garlic *NOT garlic salt* 14 cup of granulated onion *NOT onion salt* 14 cup of kosher salt 14 cup of black pepper 14 cup of ground cumin 1/8 cup ground chipotle or ancho pepper; 1/4 cup ground mustard; 1/8 cup cayenne pepper ground Double-line a baking sheet with aluminum foil and place a cooling rack inside the pan.
The rack permits even heat distribution on all sides of the ribs. On the rack, place the ribs. In a large bowl, whisk together all of the dry rub ingredients until they are thoroughly combined. Reserve 1 cup of the dry rub and store the remainder in an airtight container/jar for future use. Combine the mustard and the liquid smoke in a small bowl.
Coat both sides of the ribs with a thin layer of the mustard and liquid smoke mixture. Sprinkle the dry rub over the mustard and pat the meat so that the dry rub will adhere. If desired, the meat can be refrigerated overnight with the pan tightly covered in aluminum foil.
When ready to cook the ribs, preheat the oven to broil and position the pan on the top oven rack. Carefully broil the ribs for 4 to 5 minutes, or until the dry rub sugar is bubbling and the ribs are browned. Remove the ribs from the oven and reduce the temperature to 300 degrees Fahrenheit. Place the oven rack in the center of the oven.
Once the oven has reached 300 degrees Fahrenheit, place the uncovered pan of ribs in the oven. If preparing Baby Back Ribs, they should be roasted for 112 to 2 hours. Roast Spare Ribs for two and a half to three hours. Cover the ribs halfway through cooking with aluminum foil to prevent them from drying out.
After the ribs have cooked for 30 minutes, apply a light coating of barbecue sauce. Cover with aluminum foil and cook until the thickest portion of the ribs can be pierced with a fork. Cover the ribs and let them rest for 15 minutes. To serve, separate the ribs by slicing between the bones. Serve with additional barbecue sauce or a dipping sauce of your choosing.
Enjoy! Calories: 1005 (50%) Carbohydrates: 116 (39%) Protein: 28 (56%) Fat: 48 (74%) Saturated Fat: 21 (131%) Cholesterol: 127 (42%) Sodium: 3,930 mg (171%) Potassium: 569 mg (16%) Sugar: 112 (124%) Vitamin A: 70 IU (1%) Vitamin C: 0.2 mg Calcium: 121 mg (12%) Iron: 3.8 mg (21%) She began The Cookie Rookie as a means of documenting her journey to learn how to cook, recipe by recipe! The Cookie Rookie is a resource for simple, crowd-pleasing recipes that anyone can make.
How long do ribs need to be cooked in the oven?
How to Cook Ribs in the Oven: A Brief Overview The most popular recipe on Inspired Taste for pork is these ribs (this juicy skillet pork chop recipe being the runner-up). The complete ribs recipe is provided below, but here is a summary of the method we use in our kitchen:
- Discard the membrane (remember, this ensures fall off the bone ribs).
- Season both sides liberally with salt and pepper. This is also an excellent opportunity to add additional flavor with your preferred spice rub.
- Aluminum foil should cover the ribs.
- Until tender, bake the ribs at a low temperature (275°F) for 2 12 to 4 hours.
- Apply barbecue sauce to the baked ribs, and then broil (or grill) them for a few minutes until the sauce has caramelized.
Grill the ribs. Preheat the oven to 300 degrees Fahrenheit. Place the ribs on a rack in the center of the oven. Bake spareribs for 2 1/2 to 3 hours and baby back ribs for 1 1/2 to 2 hours. Cover the ribs halfway through cooking with aluminum foil to prevent them from drying out.