Greek Burger – Ingredients: 1 pound of ground beef ½ tsp. oregano powder ¼ tsp. dried basil 0.5 g dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon of onion powder ½ tsp. salt ¼ tsp. pepper 1 modest red onion 1/4 cup of crumbled feta Olive oil Tzatziki Sauce: 1/2 cup diced English cucumber 1 tsp.
dried dill 1 pint of Greek yogurt 2 tsp. fresh lemon juice pepper and salt to taste Steps Combine the tzatziki sauce ingredients in a small bowl, cover with plastic wrap, and place in the refrigerator. Mix the ground beef, oregano powder, basil, thyme, onion powder, garlic powder, salt, and pepper in a medium bowl.
The mixture is divided into four 4 oz patties. Set the Indoor-outdoor grill to Setting 4 and preheat it. Slice the red onion into four ½” thick slices and brush with olive oil. Place all four burgers on one side of the preheated grill and onions on the other side.
- Cover the grill with the lid.
- Three to four minutes per side for medium-rare, and five to six minutes per side for medium.
- Top each burger with 1 Tbsp of feta cheese and grill until melted.
- On each side, grill the onions for 3 to 4 minutes.
- Serve burgers with grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.
Falafel Falafel, or ground chickpeas that have been deep-fried, is the traditional filling for Greek sandwiches. By coating the ground beef patties with a falafel mix or chickpea flour, you can create a deliciously crunchy exterior that fits perfectly with the Greek-inspired toppings.
How are hamburgers prepared on a George Foreman grill?
DIRECTIONS – In a medium bowl, mix together the ground beef, salt, onion powder, garlic powder and Worcestershire sauce. Divide the mixture into 10 even sized patties. Slice the cheese into fifteen strips. Press a small indent in 5 of the patties. Place three slices of cheese in the indent and cover with the other patty.
Press the sides together to seal the cheese inside. Set the Indoor/Outdoor grill to Position 4 to preheat. Place the burgers on the grill that has been preheated. Cover the grill with the lid. For medium rare, cook the burgers for 4-5 minutes per side, and for medium, cook for 6-7 minutes per side. Top one bun with a burger, lettuce and tomato.
Serve immediately for perfectly gooey cheese.
Must you flip burgers on the George Foreman Grill?
Step 7: Place the patties on a platter and serve them immediately with your preferred toppings, such as low-fat cheese, onion slices, tomatoes, lettuce, or avocado. Bowl of hamburger Rubber spatula Seasonings, herbs, and spices Complementary substances Plastic spatula Serving platter Assorted burger toppings Because George Foreman grills heat on both the top and bottom, there is no need to flip the burgers halfway through cooking.
- Replace the ground beef in burgers with ground turkey or chicken.
- Experiment with various seasonings and ingredients to personalize your burger-making skills.
- The United States Department of Agriculture recommends cooking hamburgers to an internal temperature of 160 degrees Fahrenheit.
- This is the minimum temperature required to kill bacteria that can cause illness.
Check the internal temperature of your burgers with a meat thermometer before eating.: How to Make Burgers on a George Foreman Grill | Livestrong.com
I’ve loved this grill for the past five months that we’ve owned it. My husband is also cooking on it (believe me, this is a first!). The grease drips down the back of the base unit into an easily removable and soapy water-washable plastic well. It performs admirably! We use it to grill steaks, chicken, vegetables, hot dogs, panini, and various types of grilled sandwiches.
