Hamburger buns, lettuce, sliced cheese, ketchup, mayonnaise, mustard, thousand island, bacon, tomato slices, sliced onion, and pickles are optional. Hamburger buns, lettuce, sliced cheese, ketchup, mayonnaise, mustard, thousand island, bacon, tomato slices, sliced onion, and pickles are optional.
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with a rim with foil. Then, lay a cooling rack above the pan wrapped in foil. In a medium bowl, combine the ground beef, BBQ sauce, and hamburger seasoning. Mix with your hands until barely mixed, then form into four patties approximately 1/2 inch thick.
Make a well with your thumb in your patties to prevent them from expanding. Cook the patties for 15 minutes, or until the juices flow clear and the internal temperature reaches 155 degrees Fahrenheit. Cheese slices may be added if desired. Serve hamburgers on rolls with your preferred condiments.
Note that the nutritional value does not include the buns and toppings.169 kcal | 3 g Carbohydrates | 25 g Protein | 6 g Fat | 3 g Saturated Fat | 70 mg Cholesterol | 120 mg Sodium | 434 mg Potassium | 1 g Fiber | 2 g Sugar | 42 IU Vitamin A | 50 mg Calcium | 4 mg Iron The nutrition information provided is an approximation.
It will vary according to the substances utilized. Did you prepare this dish? Don’t forget to give it a rating in the section below!
Can hamburgers be cooked at 425?
Baked Hamburgers – This winter, you need not worry about grilling. This straightforward recipe for baked hamburgers is ideal for feeding a large group; the patties are baked at 425 degrees for juicy, delicious burgers that are ready for your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 burgers 1 x
Cooking hamburgers in the oven is simple and takes just a few minutes. The secret to uniformly cooked burgers is to preheat the oven to 400 degrees Fahrenheit. Then, lay the patties on a baking sheet coated with foil or parchment paper and bake them for approximately 10 minutes, or until they are well cooked.
What temperature setting is ideal for burgers?
Step 2: Season and Bake – Homemade Flavor After preheating the oven to 350 degrees Fahrenheit, gently coat a baking sheet with butter or oil. Remove the burgers from the refrigerator and liberally season each side with salt and pepper. Then, lay the patties on the baking pan while ensuring they are not touching.
- Bake the patties for approximately 10 minutes, then turn them and bake for an additional 5 to 10 minutes, or until a thermometer inserted into the middle of the patties registers 135°F for medium-rare, 140°F for medium, 145°F for medium-well, or 160°F for well-done.
- This food temperature guide provides a comprehensive examination of food safety temperatures.
Not equipped with an instant-read thermometer? The ThermoPop from ThermoWorks is the recommended thermometer of our Test Kitchen. Add a piece of cheese to each burger patty during the final minute of cooking if you are preparing cheeseburgers.
How long does it take to cook hamburgers at 400?
Instructions –
- Divide the ground beef into four (1/2-pound) or six (0.3-pound) patties. Form into patties, taking care not to overwork, that are 1 inch thick and slightly larger than your bread. Using a burger press to create uniformly sized patties.
- Gently indent the middle of each burger patty with your thumb. Both sides should be salted and peppered.
- Next, preheat the grill to medium-high heat (about 350-400 degrees Fahrenheit).
- Place hamburger patties on a hot grill with the lid closed. Sear for two to three minutes, or until browned and marked with grill marks.
- Flip the burgers and cook for an additional 2 to 3 minutes for rare, 4 to 5 minutes for medium rare, or 6 to 7 minutes for medium well. Use your thermometer to determine the temperature. To melt the cheese on a burger, add it during the final minute of cooking and seal the lid. NOTE: the cooking time for 1/3-pound burgers will be reduced.
- Remove burgers from grill and allow rest for 5 minutes before serving.
- Serve burgers whichever you wish.
HOW TO COOK MEAT ON A PELLET GRILL – If you want your hamburgers to steal the spotlight, you should cook them on a pellet barbecue. You will obtain a richer, smokier flavor that perfectly complements the natural, meaty flavor of your well selected ground chuck.
A burger cooked on a pellet barbecue will taste significantly better. Logistically, pellets are also a more convenient option since they burn slowly and hotly, allowing for precise temperature control. The convection heating mechanism prevents flare-ups and the need to supervise the grill, and the grill may be started with no effort.
So, at what temperature should hamburgers be cooked? Burgers may be grilled at 450 degrees Fahrenheit or the High setting on the grill. What temperature should the grill be set to for smoked hamburgers? 25 to 30 minutes at 225 degrees Fahrenheit until the patties have attained an internal temperature of 125 degrees Fahrenheit.
- Then, remove the patties, prepare your grill to 450 degrees Fahrenheit or High, and return the patties to the grill to sear and cook to your liking (see temperature chart above).
- A burger cooked over a wood fire is unrivaled.
- If you only grill your burgers, they won’t have as much flavor as they might have.
Therefore, we say, “Stop grilling.” Start Traegering. Don’t fret if you lack the necessary equipment to reach the summit of your burger game. There are many alternative approaches, and if you need assistance with the fundamentals, we’ve got you covered.
Can a hamburger be cooked at 400 degrees?
How hot must the grill be to cook hamburgers? Set the grill to medium-high heat, or approximately 400 degrees. This temperature will thoroughly cook the burger without overcooking it. It is also high enough to give the exterior of the burger a decent sear.
