How long to Cook a Ham – This recipe calls for a ham with the bone in because bone-in ham produces the most flavorful and tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup ). For this recipe, a fully cooked, bone-in ham requires approximately 12 to 14 minutes per pound, or 2 and a quarter hours for a 9-pound ham.
It is easy to overcook ham, so for a truly perfect baked ham, I recommend using this thermometer. I have one, and I simply leave the ham in it while it cooks and monitor the temperature to ensure that it is cooked to perfection. (I use it for everything from steaks to pork tenderloin cooked to perfection.) I believe it is a small investment to be able to achieve perfect cooking results (and never have overcooked meat again) for less than $20.
On the packaging of the ham you purchase should be a cooking time guide, but a thermometer is more accurate.
How long must a fully cooked bone-in ham be cooked?
Ham wrapped in foil. For optimal results, bake at 300°F until the internal temperature reaches 120°F (approximately 13-15 minutes per pound ). Overcooking the ham will dry it out.
Can ham be overcooked?
Not Correctly Measuring the Temperature – To properly test the temperature of your ham, you’ll want to position your meat thermometer close to the bone to ensure that you’re getting a reading from one of the deepest parts of the meat. Despite the fact that a ham is typically considered cooked when it reaches 145 degrees, you must remove it from the oven before it reaches this temperature.
How long do you cook a 9-pound bone-in ham?
CarveMasterTM “Flat” Pit Ham – HAM FOR WARMING
- Preheat oven to 350 degrees Fahrenheit. Place the ham, flat side down, on a rack in a shallow roasting pan and cover with aluminum foil.
- Bake for 13 to 18 minutes per pound until thoroughly heated.
- Take ham out of the oven. Glaze according to the instructions below or let stand, covered, for 10 minutes before serving.
- Take ham out of the oven and uncover. Open glaze packet and apply desired amount of glaze to ham by squeezing or brushing. If desired, spread glaze between slices with a knife.
- Return ham to oven for 10 minutes, uncovered.
- To use any remaining glaze as a dipping sauce, empty the package into a microwave-safe dish and heat for 30 to 40 seconds on HIGH (100% power).
- To preserve the natural juiciness of the ham, carve only as many slices as are required.
Hams With Bone