The easiest way to calculate turkey roasting times is by calculating 13 minutes per pound at 350°F for an unstuffed turkey (roughly 3 hours for a 12- to 14-pound turkey). If your turkey weighs 24 pounds, roast it at these temperatures:
- 425°F for four and a quarter to four and a half hours.
- 400 degrees Fahrenheit for 412 to 434 hours.
- 350°F for four and a half to five hours.
- 325°F for five to five and a half hours.
How long and what temperature do you cook a 24-pound turkey?
How Long Does a Turkey Take to Cook?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
| 14-18 lbs. | 3 hrs 45 mins–4 hrs 15 mins | 170-175°F |
| 18-20 lbs. | 4 hrs 15 mins–4 hrs 30 mins | 170-175°F |
| 20-24 lbs. | 4 hrs 30 mins–5 hrs | 170-175°F |
How long do you cook a 24 pound turkey without stuffing?
Traditional Turkey Roast (unstuffed)
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| 14 to 18 pounds | 3 3/4 to 4 1/4 hours |
| 18 to 20 pounds | 4 1/4 to 4 1/2 hours |
| 20 to 24 pounds | 4 1/2 to 5 hours |
How long is the cooking time for a 24-pound Butterball?
Regular Oven 325°
| Weight | Cook Time (Unstuffed) | Cook Time (Stuffed) |
|---|---|---|
| 10-18 lbs. | 3-3½ hrs. | 3¾-4½ hrs. |
| 18-22 lbs. | 3½-4 hrs. | 4½-5 hrs. |
| 22-24 lbs. | 4-4½ hrs. | 5-5½ hrs. |
| 24-30 lbs. | 4½-5 hrs. | 5½-6¼ hrs. |
How long does a 24-pound turkey take to cook at 350 degrees?
We recommend roasting an unstuffed turkey at 350 degrees Fahrenheit for 13 minutes per pound.
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
| 20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
| 23 to 24 lb | 16 to 20 | 5 to 5 1/4 hours |
How long do you cook a turkey at 325 degrees?
At 325°F for a turkey without stuffing: 10-12 pounds requires between 2 3/4 and 3 hours of cooking time. Cook 15 to 16 pounds for 3 1/2 to 4 hours.18 to 20 pounds: four to four and a half hours of cooking time.
What temperature should turkey be cooked at?
What temperature should the turkey be cooked? After placing the turkey in the oven, reduce the temperature to 350°F by reducing the oven temperature to 450°F. What should the turkey’s temperature be? The turkey is done when the thickest part of the thigh registers at least 165 degrees Fahrenheit.
How long do you cook a 24-pound turkey at 325 degrees?
Your First Turkey! Easy Roast Turkey for Beginners for the Holidays!
Timing for Cooking a Turkey If this is your first year hosting Thanksgiving, you likely have a number of questions. Cooking times are at the top of the list of turkey-related questions we can answer. Due to the fact that turkey cooking times depend on a variety of variables, we have a great deal of information for you.
- You are certain to find the combination of factors that will lead you to the desired turkey cooking times.
- What about all the other questions? Browse our other articles tagged with.
- The stuffing should be considered first when determining when to place the turkey in the oven.
- The cooking time for a stuffed turkey is longer than for an unstuffed turkey.
Assuming you are roasting your turkey in an oven heated to 325°F, plan on 15 to 17 minutes per pound of unstuffed turkey. Estimate 20 to 22 minutes per pound for stuffing a turkey. In the real world of your kitchen, this means for a turkey without stuffing:
| Turkey size | 8-12 lb. | 12-14 lb. | 14-18 lb. | 18-20 lb. |
|---|---|---|---|---|
| Time | 2¾-3 hours | 3-3¾ hours | 3¾-4¼ hours | 4¼-4½ hours |
Remember that the times are approximations. Taking the turkey’s temperature with a quick-read thermometer or a meat thermometer is the best way to determine when it is fully cooked. When the temperature reaches 180 degrees Fahrenheit when the thermometer is inserted into the thickest portion of the thigh without touching the bone, the turkey is cooked.
- In addition, the meat on the thighs and drumsticks should feel soft when pressed, and when a fork is inserted into the thigh, the juices should run clear, not pink.
- If you have stuffed the turkey, check the temperature of the stuffing as well.
- The core should register 165 degrees Fahrenheit.
- All of the information above pertains to a standard oven.
If using a convection oven, be sure to check the turkey’s temperature an hour before the recommended cooking time: It will cook faster, and an overcooked bird is undesirable: Timing for Cooking a Turkey
Should you season your Butterball turkey?
Should I brine the turkey or pre-salt it? Miller states, “If you want to, you can, but it is not required.” “Most turkeys already have been brined. Butterball turkeys contain a solution that aids in keeping them moist, juicy, and tender. If you intend to brine it, you should reduce the amount of salt.”
