Roast a turkey weighing 14 to 18 pounds for 4 to 414 hours. For a turkey weighing 18 to 20 pounds, cook for 414 to 434 hours. For a 20- to 24-pound turkey, roast for about 4 3/4 and 5 14 hours.
How long is the cooking time for a 21-pound turkey?
How long do you cook a stuffed turkey per pound at 325 degrees?
The cooking time for a 21-pound turkey might range from two to four hours. Note that the longer the cooking time, the greater the likelihood that the chicken will not cook uniformly and will be dry. How long should a 21-pound turkey be cooked? How long should a 21-pound turkey be cooked? Is it best to roast a turkey at 325 or 350 degrees Fahrenheit?
How does one prepare a turkey without filling it?
Coat the turkey’s surface with melted butter or olive oil. Sprinkle the chicken with salt and ground black pepper. Add any other seasonings based on your preference or the recipe. A turkey without stuffing requires less cooking time, which is advantageous for a 21.5-pound bird.
Insert a cooking rack into a shallow roasting pan. Place the turkey on the rack, breast side up. Tuck the ends of the legs under the loose skin at the tail area, or tie the ankles together with kitchen twine. Tuck the ends of the wings under the shoulders. Brush the surface of the turkey with melted butter or olive oil.