Uncooked and Boneless Ham – Cooking Temperature and Time: Depending on the cut, the weight of this ham can range from two to eight pounds. Shoulder Roll ham weighs between two and four pounds and should be cooked at 325 degrees Fahrenheit for 35 to 40 minutes per pound.
How long does it take to reheat a ten-pound, fully-cooked ham?
Instructions – SPIRAL SLICED HAMS If you wish to reheat these hams, the instructions are typically printed on the packaging. Place the ham, cut-side down, on a sheet of heavy-duty aluminum foil and wrap it completely. Or, use an oven roasting bag and prepare according to the bag’s instructions.
- Bake at 325 degrees Fahrenheit for 10 to 14 minutes per pound, or until a meat thermometer registers 135 degrees Fahrenheit.
- Remove from oven and let sit for 10 minutes before serving.
- If the ham came with additional glaze, follow the instructions on the packaging for adding and cooking the glaze.
- To glaze this type of ham, preheat the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10 to 15 minutes, or until the glaze is bubbling and browned.
Allow to rest for 10 minutes before serving. SLOW COOKER APPROACH The slow cooker produces succulent and moist hams. Check that the ham will fit in the slow cooker. Place the ham in the appliance and then add the ingredients for the glaze. You may also add Coke or Pepsi, chicken broth, or water; approximately 1 cup will suffice.
Cover and cook on low for 4 to 8 hours, or until the ham is completely heated. If you wish to glaze the ham, place it on a broiler pan and cover it with glaze; broil 10 inches from the heat for 10 to 15 minutes while keeping a close eye on it. OVEN METHOD The objective is to reheat the ham without dehydrating it.
The optimal method is to place the ham on a rack within a roasting pan. Add water to the bottom of the pan and tightly cover with aluminum foil. Bake at 325 degrees Fahrenheit for 16 to 20 minutes per pound, or until a meat thermometer registers 135 degrees Fahrenheit.
- Unwrap the ham and apply the glaze; increase the heat to 400 degrees Fahrenheit and bake for an additional 15 to 20 minutes, until the glaze is browned.
- GRILL METHOD It is difficult to grill a whole or half ham due to the method’s reliance on dry, intense heat.
- However, ham steaks or slices are delicious when grilled.
If you wish to grill a large ham, use the indirect cooking method and ensure that the coals are completely consumed by gray ash before adding the ham. You must read the label of the ham you purchase carefully in order to prepare it properly. In this instance, you are simply reheating the ham, so preventing it from drying out is of utmost importance.
- WHAT ABOUT GLAZING? Obviously, glazes enhance the flavor of ham and also make the meat more attractive.
- Glazes can range from a simple brushing of maple syrup to complex sugar and seasoning mixtures.
- They should be added during the final 20 to 30 minutes of cooking to prevent burning.
- If desired, you can score the surface of the ham and insert whole cloves in each slit.
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Curing – Curing is the process of adding salt, sodium nitrate (or saltpeter), nitrites, and occasionally sugars, spices, phosphates, and ascorbic acid to pigs in order to preserve, develop color, and improve flavor. Nitrate and nitrites add to the distinctive aroma and color of cured pork.
What temperature is optimal for baking a ham?
Preheat the oven to 325 degrees Fahrenheit. Place the ham in a small roasting pan on a rack. Cook uncovered. For ham labeled “cook before eating,” follow these instructions: Per pound, cook a 10- to 15-pound entire ham for 18 to 20 minutes.
