How Long Does It Take To Cook A 20 Pound Turkey?

How Long Does It Take To Cook A 20 Pound Turkey
Cooking Methods – The Best Technique 1. Preheat oven to 325 degrees Fahrenheit. Check the packaging to calculate the turkey’s weight and anticipated cooking time (see ). Remove the neck and giblet bag from the turkey’s cavity. The turkey does not need to be washed; pat the skin dry with paper towels.

Place the turkey breast-side up on a rack within a shallow (about 2 inches deep) roasting pan. Insert thermometer into the thigh. If desired, add 1/2 cup water to the bottom of the pan. Cover the turkey with a tent made of heavy-duty aluminum foil. Using a food thermometer, roast the turkey until the innermost portion of the thigh registers 165 degrees Fahrenheit.

Examine the wing and the heaviest portion of the breast. You may cook the turkey at higher temperatures if you choose. The cooking time varies. For instance, a 20-pound turkey will require between 4 1/4 and 5 hours to cook; check the thermometer after 4 1/4 hours.

In the meanwhile, combine the filling or dressing. Place in a casserole and place in the oven for the final hour of roasting.5. Remove the foil tent after one to one and a half hours to brown the skin. If desired, brush with vegetable oil to increase browning. The minimum safe internal temperature for a whole turkey (including turkey parts) is 165 degrees Fahrenheit, as measured using a food thermometer.

Check the temperature of the thickest portion of the breast, the innermost portion of the thigh, and the innermost portion of the wing. Individuals may opt to roast turkey at greater temperatures based on personal choice. Allow the turkey to rest for 20 to 30 minutes before to carving to allow the fluids to equally permeate the flesh.

  • Note: Cooking times might vary.
  • Why? There are a number of causes for this: the oven temperature may not be precise, the turkey may be extremely cold or partially frozen, and/or the roasting pan may be too small, preventing heat from circulating.
  • The USDA suggests using a meat thermometer to assess whether turkey is cooked.
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USDA Roasting Times for Fresh or Thawed Turkey at 325 degrees Fahrenheit. These times are approximations, and a thermometer should always be used in conjunction with them.

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours

The USDA does not suggest cooking turkey below 325 degrees Fahrenheit: Cooking Methods – The Best Technique

How long should a 20-pound turkey be cooked in the oven?

Thanksgiving Turkey brining bag or really huge pot Remove the turkey from its packing and the neck and giblet bags from the cavity. You will need the neck and giblets for the gravy, so rinse them and place them in a plastic bag inside the refrigerator.

  1. Thoroughly rinse the turkey with cool water.
  2. Place the turkey in a big bag or pot for brining.
  3. Pour My Favorite Turkey Brine over the turkey and refrigerate for 16 to 18 hours to let the brine to work its magic.
  4. Preheat oven to 275 degrees Fahrenheit.
  5. Remove the turkey from the brine and rinse it inside and out well.

Soak the turkey for 15 minutes in cool water, then rinse and pat dry. You may truss or tuck the bird’s legs and wings as you see fit. Place the chicken breast-side up on a roasting rack in a large roasting pan. Cover the entire dish, including the bird, with heavy-duty foil to ensure a tight seal.

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Place the turkey in the oven and cook for approximately 10 minutes per pound. Therefore, a 20-pound turkey will require around 3 1/2 hours, whereas a 15-pound turkey would require approximately 2 1/2 hours. There will be further cooking time following this, but at a different temperature. When the turkey is ready to be removed from the oven, combine the butter, rosemary, and orange zest.

Take the turkey out of the oven and raise the temperature to 375 degrees Fahrenheit. Remove and lay aside the foil. (At this point, stuff the bird if you choose.) Rub the butter mixture into the nooks and crannies of the turkey’s skin. Insert an oven-safe meat thermometer at the hip joint of the thigh.

  1. Return the turkey to the oven, uncovered, and continue roasting, basting/brushing every 30 minutes with the pan juices, until the thermometer reaches 165 degrees F and the juices are no longer pink.
  2. This may require an additional 1.5 to 2.5 hours, depending on the size of the bird.
  3. Remove from the oven and loosely cover with aluminum foil until ready to carve.

In a large saucepan, combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange peels, and rosemary. Stir until the sugar and salt are completely dissolved. Bring to a boil, cover, and remove from heat. Allow to cool to room temperature before placing in the refrigerator to chill.

In addition, it will not droop under the weight of a large roast, unlike supermarket metal pans. Look for a rectangle pan with medium-height sides (about three inches) and dependable handles. Choose a pan without a, since this will prevent the turkey juices from caramelizing and browning.

Advertisement Publicity Credit: Marcus Nilsson Start by roasting a turkey weighing 15 to 20 pounds at 425 degrees for 30 minutes. This preliminary step is essential for achieving a golden brown complexion. Every 30 minutes, baste the turkey with a mixture of melted butter and white wine. Then, decrease the oven temperature to 350 degrees and cook for approximately two to two and a half hours, or until the turkey thigh (the thickest portion of the bird) achieves an internal temperature of 165 degrees.

How long does it take to cook a 20 lb turkey?

Recognition: Roland Bello Inside a turkey makes it more tasty and juicy, but it also exposes you to the risk of germs. Instead, prepare the stuffing in a separate greased casserole dish and baste it with bird juices periodically. If you choose to stuff the turkey, do it immediately before placing it in the oven, and not beforehand.

  • Attribution: Julia Gartland Stuff the turkey immediately prior to roasting to avoid the formation of harmful microorganisms.
  • As the will expand as it cooks, the turkey’s cavity should be lightly stuffed.
  • This also promotes even cooking and prevents the filling from getting overly thick.
  • A 12- to 15-pound turkey requires around 10 cups of stuffing, whereas a 15- to 20-pound turkey may accommodate up to 12 cups.
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Before serving, place a thermometer into the center of the stuffing; it should register 165 degrees when fully cooked. Advertisement Attribution: Julia Gartland Transform leftovers from Thanksgiving into inventive, tasty recipes. Turkey breast is the primary component in or.

How large a turkey do I need for twenty people?

12 to 16 people require a 16 to 22-pound turkey.18 to 20 persons equal 27 to 30 pounds of turkey.

How long per pound do you roast a turkey at 350 degrees?

Varying cooking times for sizes

Turkey weight Unstuffed turkey cooking time Oven temperature
10 to 14 lb 2-1/4 to 3 hours 350°F
15 to 22 lb 3 to 4 hours 325°F
23 to 25 lb 4 to 4 1/2hours 325°F
26 to 29 lb 4-1/2 to 5 hours 325°F
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