Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Cooking a 14-pound turkey at 325 or 350 degrees?
Directions – Checklist for Instructions Step 1 Remove and discard the turkey’s leg truss. Remove and discard any fat lumps. Remove the giblets and neck (which are typically stored in the neck or body cavity) and reserve for gravy. Rinse the turkey both inside and out and pat dry.
Spread butter all over the turkey. Advertisement Step 2: Place the turkey breast-side up on a V-shaped rack in a 12-by-17-inch roasting pan, or one that is at least 2 inches longer and wider than the turkey. Insert a meat thermometer to the bone through the thickest portion of the breast. (If using a thermometer with an instant-read feature, insert when checking the temperature later.) Step 3 Roast the chicken at 325° or 350° (depending on the size of the chicken; see below) until the thermometer reads 160°.
If the turkey is unstuffed, tip it slightly to allow the juices to drain into the pan. Place the turkey on a platter. Allow to rest in a warm area, uncovered, for 15 to 30 minutes before carving. If thigh joints are still pink (common in oven-roasted poultry), separate drumsticks from thighs, place thighs in a baking pan, and bake at 450° for 10 to 15 minutes, or place on a microwave-safe plate and cook at full power (100%) for 1 to 2 minutes.
Step 5 Nutritional analysis per 1/4 pound of cooked, boned turkey with skin, based on the percentages of white and dark meat in a typical bird. Temperatures and times for oven-roasted turkey are specified in Step 6 For a turkey weighing 10 to 13 pounds (with giblets), bake at 350 degrees for 1 1/2 to 2 1/4 hours.
Step 8: For a 14-23 pound turkey (weight with giblets), bake at 325 degrees for two to three hours. Step 9: For a 24-27-pound turkey (weight with giblets), bake at 325 degrees for 3 to 3 and a half hours.10th Step: For a 28-30 pound turkey (weight with giblets), bake at 325 degrees for 3 1/2 to 4 1/2 hours.
How is a turkey prepared the night before?
Roast Your Thanksgiving Turkey in Advance For Less Stress The turkey is the centerpiece of most Thanksgiving dinners, but it can also be the source of the most stress for home cooks. How often have we all wondered, Will it be ready by the time the guests arrive? Will the meat be dried out? What if the chicken is not thoroughly cooked? If the idea of roasting a turkey under pressure is intimidating, consider an alternative method: Pre-cook the turkey.
Spending less time testing and carving will allow you to spend more time with your guests. It’s simple: Simply cook the turkey two days in advance, allow it to cool completely, and then carve it into large pieces, including the breasts, wings, thighs, and drumsticks. Refrigerate in an airtight container until the big event.
This method produces juicier meat and a significantly more relaxed host. This is an easy way to transport your turkey while traveling. Then, once you’ve reached your destination, follow the steps below to reheat it. To reheat turkey, place the meat in a roasting pan, pour a small amount of chicken stock over it to keep it moist, and cover.
