Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Should I season the steak prior to cooking?
Timing is Crucial – The perfect steak requires patience, and we take the same approach with salting. We recommend salting your steak one hour prior to cooking per inch of thickness. For instance, a steak with a thickness of 2 inches would be salted 2 hours prior to cooking.
What five steaks are the most tender?
Filet mignon, t-bone, porterhouse, rib-eye, strip, top sirloin, and flat iron steaks are the most tender steak cuts. These steaks are among the most expensive available, but they are well worth the cost. These steaks are flavorful and tender enough to be consumed without sauces or marinades.
- As a chef and steak enthusiast, I enjoy seasoning tender steak cuts with kosher salt and freshly ground pepper.
- Overspicing a T-bone steak (or any other tender cut) is likely not the best course of action.
- It is preferable to enjoy meat with its natural flavors, without seasonings or marinades.
- Lastly, please refrain from overcooking the meat.
Therefore, if you enjoy well-done steak, try the rib-eye steak cooked to medium-rare. You will never desire steak cooked beyond medium. Below is a list of the seven most tender beef steak cuts. Yes, these cuts are expensive, but their flavor and tenderness are well worth the price. 
The Age Of 21 Days Well-Marbled Hand-Carved
Is it preferable to prepare a steak in the oven or on the stovetop?
Frequent Steak Queries: – How do you prepare the ideal steak? The secret is to keep it simple, use butter and simple spices, sear and broil it for a few minutes in the oven! It always turns out to be the perfect steak! How can steak be made flavorful? Browned butter imparts more flavor than you would expect.
