Khamang Kakdi Recipe | Kakdichi Koshimbir

Khamang Kakdi Recipe

Khamang Kakdi Recipe

 

Khaman Kakdi or Khamang Kakdi is a Maharashtrian Cucumber salad recipe that is easy and quick to make. With almost no cooking involved, this Khaman Kakdi can be made by anyone with ease. While the cucumber and peanuts give it the crunchy feel, coconut and spices add to its flavor. The seasoning ingredients give it a delicious aroma that helps in making this Khamang Kakdi irresistible. Ideal for fasting days, this delicious Khamang Kakdi tastes great with Sabudana khichdi.

For similar recipes check: Hirvya Tomatoche Bharit, vangyache-bharit

So, let’s get started with Khamang Kakdi Recipe 

 

Preparation Time: 10 Minutes

Cook Time: 4 Minutes

Total Time: 14 Minutes

Serves for 2.

 

Ingredients:

For the Salad:

1) 4 small sized cucumbers

2) 1/2 cup roasted peanuts

3) 1/2 cup grated fresh coconut

4) 1 green chilly

5) 1 tsp lemon juice

6) 1/2 tsp sugar

7) Salt to taste

8) Chopped coriander leaves

For Tempering:

1) 1 tbsp. ghee

2) 1/2 tsp cumin seeds

3) 4-5 curry leaves

4) Pinch of asafoetida

 

Method:

Rinse and peel the cucumbers. Chop them finely.

Keep aside for 15 minutes.

Now squeeze water from cucumber and put them all in bowl.

Add chopped green chillies, crushed peanuts, grated fresh coconut, lemon

juice and coriander leaves.

Heat ghee in a tempering pan add cumin seeds, curry leaves and pinch of asafoetida.

Pour this tempering mixture in the bowl of cucumber.

Mix well.

Just before serving add salt and sugar.

Mix well and serve it.

 

How to make Khamang Kakdi step by step with images:

 

1) Rinse and peel the cucumbers. Chop them finely. Keep aside for 15 minutes. Now squeeze water from cucumber and put them all in bowl.

 

Khamang Kakdi Recipe

Khamang Kakdi Recipe

 

Khamang Kakdi Recipe

Khamang Kakdi Recipe

 

2) Add chopped green chillies, crushed peanuts, grated fresh coconut, lemon juice and coriander leaves.

 

Khamang Kakdi Recipe

Khamang Kakdi Recipe

 

3) Heat ghee in a tempering pan add cumin seeds, curry leaves and pinch of asafoetida.

 

Khamang Kakdi Recipe

Khamang Kakdi Recipe

 

4) Pour this tempering mixture in the bowl of cucumber. Mix well.

 

Khamang Kakdi Recipe

Khamang Kakdi Recipe

 

5) Just before serving add salt and sugar.

 

Khamang Kakdi Recipe

Khamang Kakdi Recipe

 

6) Mix well and serve it.

 

Khamang Kakdi Recipe

Khamang Kakdi Recipe





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