For similar recipes, check: Misal Pav Recipe, Kat Vada Recipe, Vada Usal Recipe.
So, let’s get started with Khada Pav Bhaji Recipe;
Preparation Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 60 Minutes
Serves for 3
Ingredients:
1) 2 Potatoes
2) 1 cup chopped cauliflower
3) 1 cup green peas
4) 3 large onion
5) 4 medium sized tomatoes
6) 2 capsicum
7) 1 carrot
8) 1/2 beetroot
9) 2 tsp ginger garlic paste
10) 2 tsp pav bhaji masala
11) 2 tsp red chilly powder
12) 1 tsp coriander seeds powder
13) 2-3 tbsp. amul butter
14) 1 tbsp. oil
15) Salt to taste
Method:
Rinse all the vegetables well.
Finely chop the vegetables, and boil vegetables except onion, capsicum and tomatoes.
Heat oil in a pan, add onion and sauté till onion turns translucent.
Now add chopped capsicum and sauté it for 10 minutes. No need to make the capsicum very soft. Then add ginger garlic paste.
Add chopped tomatoes and fry them till they become soft and mushy, this process will take 5- 7 minutes.
No need to make the capsicum very soft.
Now add Pav bhaji masala, red chili powder, turmeric powder, coriander powder and mix well.
Now add the boiled vegetables and mix well with the masala. Add water, salt and mix well.
Add water, salt and mix well.
Lower the flame and let it cook for 10 minutes. Pour water just enough to bring to a consistency.
Check the salt and adjust as per your taste.
When done, add beetroot puree and garnish with chopped coriander leaves.
Check the salt and adjust as per your taste. When done, add beetroot puree and garnish with chopped coriander leaves.
Garnish with chopped coriander. Serve with chopped onion, lemon, and buttered pav.
How to make Khada Pav Bhaji step by step with images:
1) Rinse all the vegetables well. Finely chop the vegetables, and boil vegetables except onion, capsicum and tomatoes.
2) Heat oil in a pan, add onion and sauté till onion turns translucent.
3) Now add chopped capsicum and sauté it for 10 minutes. No need to make the capsicum very soft. Then add ginger garlic paste.
4) Add chopped tomatoes and fry them till they become soft and mushy, this process will take 5- 7 minutes.
5) Now add Pav bhaji masala, red chili powder, turmeric powder, coriander powder and mix well.
6) Now add the boiled vegetables and mix well with the masala. Add water, salt and mix well.
7) Lower the flame and let it cook for 10 minutes. Pour water just enough to bring to a consistency.
8) Check the salt and adjust as per your taste. When done, add beetroot puree and garnish with chopped coriander leaves.
9) Garnish with chopped coriander. Serve with chopped onion, lemon, and buttered pav.