Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

Kandyachi Pith Perun Bhaji is an onion based sabji made of gram flour and onion. This is a traditional Maharashtrian Recipe that is very quick and easy to make. For people wondering what the name of this recipe means, Kanda is the Marathi name for onion, Peeth for Flour and Perun for sprinkled. Made with minimum ingredients and with almost no efforts, this is a great addition to your summer diet as it is not only light and easy to make but also easy to digest. Spicy seasoning and bland base, makes a great mild recipe for the blazing summer. Serve this Kandyachi Peeth Perun Bhaji hot with Chapatis.

For similar Kanda recipes, check: Kanda Poha Recipe, Onion Pakoda Recipe, Besan Kanda Kachori Recipe, Stuffed Peas and Onion Puri Recipe.

So, let’s get started with Kandyachi Peeth Perun Bhaji;

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Total Time: 25 Minutes

Serve for 2.

 

Ingredients:

1) 2 sliced onion

2) 1 cup chickpea flour

3) 1 tbsp. oil

4) 1/2 tsp Mustard Seeds

5) 1/2 tsp Cumin Seeds

6) 4-5 curry leaves

7) Pinch of asafoetida

8) 1 tsp red chilly powder

9) Pinch of turmeric powder

10) Chopped coriander leaves

11) Salt to taste

 

Method: 

Heat oil in thick bottom pan. Add mustard seeds and wait till it spluttered.

Add cumin seeds, asafoetida, curry leaves, sliced onion and sauté until golden brown.

Add red chilly powder, turmeric powder, salt and mix it well.

Add Chickpea flour mix well.

Mix and cover with lid.

Let it cook for 5 minutes on low flame.

If require sprinkle little water.

Once the flour is cooked, sprinkle chopped coriander.

Serve hot with chapati or rice bhakri.

 

How To make Kandyachi Pith Perun Bhaji step by step with images:

 

1) Heat oil in thick bottom pan. Add mustard seeds and wait till it spluttered.

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

2) Add cumin seeds, asafoetida, curry leaves, sliced onion and sauté until golden brown.

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

3) Add red chilly powder, turmeric powder, salt and mix it well.

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

4) Add Chickpea flour mix well. Mix and cover with lid.

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

5) Let it cook for 5 minutes on low flame. If require sprinkle little water.

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

6) Once the flour is cooked, sprinkle chopped coriander.

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 

7) Serve hot with chapati or rice bhakri.

 

Kandyachi Pith Perun Bhaji

Kandyachi Pith Perun Bhaji

 



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