Kandyachi Pith Perun Bhaji is an onion based sabji made of gram flour and onion. This is a traditional Maharashtrian Recipe that is very quick and easy to make. For people wondering what the name of this recipe means, Kanda is the Marathi name for onion, Peeth for Flour and Perun for sprinkled. Made with minimum ingredients and with almost no efforts, this is a great addition to your summer diet as it is not only light and easy to make but also easy to digest. Spicy seasoning and bland base, makes a great mild recipe for the blazing summer. Serve this Kandyachi Peeth Perun Bhaji hot with Chapatis.
For similar Kanda recipes, check: Kanda Poha Recipe, Onion Pakoda Recipe, Besan Kanda Kachori Recipe, Stuffed Peas and Onion Puri Recipe.
So, let’s get started with Kandyachi Peeth Perun Bhaji;
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Total Time: 25 Minutes
Serve for 2.
Ingredients:
1) 2 sliced onion
2) 1 cup chickpea flour
3) 1 tbsp. oil
4) 1/2 tsp Mustard Seeds
5) 1/2 tsp Cumin Seeds
6) 4-5 curry leaves
7) Pinch of asafoetida
8) 1 tsp red chilly powder
9) Pinch of turmeric powder
10) Chopped coriander leaves
11) Salt to taste
Method:
Heat oil in thick bottom pan. Add mustard seeds and wait till it spluttered.
Add cumin seeds, asafoetida, curry leaves, sliced onion and sauté until golden brown.
Add red chilly powder, turmeric powder, salt and mix it well.
Add Chickpea flour mix well.
Mix and cover with lid.
Let it cook for 5 minutes on low flame.
If require sprinkle little water.
Once the flour is cooked, sprinkle chopped coriander.
Serve hot with chapati or rice bhakri.
How To make Kandyachi Pith Perun Bhaji step by step with images:
1) Heat oil in thick bottom pan. Add mustard seeds and wait till it spluttered.
2) Add cumin seeds, asafoetida, curry leaves, sliced onion and sauté until golden brown.
3) Add red chilly powder, turmeric powder, salt and mix it well.
4) Add Chickpea flour mix well. Mix and cover with lid.
5) Let it cook for 5 minutes on low flame. If require sprinkle little water.
6) Once the flour is cooked, sprinkle chopped coriander.
7) Serve hot with chapati or rice bhakri.
