Kandyachi Pat ghalun Takach Besan (Pithale)

Kandyachi Pat ghalun Takach Besan in Marathi


20 Minutes,

Serves for 2.


1) 1 Chopped Cup Spring Onion

2) 1  Cup Besan

3) Turmeric powder

4) Salt as per taste

5) 4-5 green Chillies

6) 5-6 Garlic Cloves

7) 1/2 tsp Cumin Seeds

8) 1/2 tsp Mustard Seeds

9) Curry Leaves

10) Coriander leave

11) 1 Cup Curd

12) Oil for Tempering


Heat oil into kadai.

Add mustard seeds, once it started to crackle add cumin seeds, curry leaves, chopped green chillies and chopped onion.

Saute for 5 minutes and add chopped spring onion. Sprinkle some salt.

Cover and cook  for 5 minutes.

If require sprinkle some water.

Take besan in mixing bowl add curd and make fine paste.

After 5 minutes add Besan mixture, turmeric powder  mix it well.

Keep on stirring to avoid lumps.

Put heat on low flame and keep a lid on kadai.

And cook for another 5 minutes.

Serve hot with chapati or rice bhakri.

Labels :

besan pithale recipe in marathi,pithla,Maharashtrian Chickpea, green onion,curd