Kandyachi Pat ghalun Takach Besan in Marathi
Time:
20 Minutes,
Serves for 2.
Ingredients:
1) 1 Chopped Cup Spring Onion
2) 1 Cup Besan
3) Turmeric powder
4) Salt as per taste
5) 4-5 green Chillies
6) 5-6 Garlic Cloves
7) 1/2 tsp Cumin Seeds
8) 1/2 tsp Mustard Seeds
9) Curry Leaves
10) Coriander leave
11) 1 Cup Curd
12) Oil for Tempering
Method:
Heat oil into kadai.
Add mustard seeds, once it started to crackle add cumin seeds, curry leaves, chopped green chillies and chopped onion.
Saute for 5 minutes and add chopped spring onion. Sprinkle some salt.
Cover and cook for 5 minutes.
If require sprinkle some water.
Take besan in mixing bowl add curd and make fine paste.
After 5 minutes add Besan mixture, turmeric powder mix it well.
Keep on stirring to avoid lumps.
Put heat on low flame and keep a lid on kadai.
And cook for another 5 minutes.
Serve hot with chapati or rice bhakri.
Labels :
besan pithale recipe in marathi,pithla,Maharashtrian Chickpea, green onion,curd
