Kandyachi Pat ghalun Takach Besan (Pithale)

Besan Pithale Recipe

Kandyachi Pat ghalun Takach Besan in Marathi

Time:

 

20 Minutes,

Serves for 2.

 

Ingredients:

 

1) 1 Chopped Cup Spring Onion

2) 1  Cup Besan

3) Turmeric powder

4) Salt as per taste

5) 4-5 green Chillies

6) 5-6 Garlic Cloves

7) 1/2 tsp Cumin Seeds

8) 1/2 tsp Mustard Seeds

9) Curry Leaves

10) Coriander leave

11) 1 Cup Curd

12) Oil for Tempering

 

Method:
Heat oil into kadai.

 

Add mustard seeds, once it started to crackle add cumin seeds, curry leaves, chopped green chillies and chopped onion.

 

Saute for 5 minutes and add chopped spring onion. Sprinkle some salt.

 

Cover and cook  for 5 minutes.

 

If require sprinkle some water.

 

Take besan in mixing bowl add curd and make fine paste.

 

After 5 minutes add Besan mixture, turmeric powder  mix it well.

 

Keep on stirring to avoid lumps.

 

Put heat on low flame and keep a lid on kadai.

 

And cook for another 5 minutes.

 

Serve hot with chapati or rice bhakri.

 

 

Labels :

besan pithale recipe in marathi,pithla,Maharashtrian Chickpea, green onion,curd

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