Kandyachi Pat ghalun Takach Besan in Marathi
Serves for 2.
1) 1 Chopped Cup Spring Onion
2) 1 Cup Besan
3) Turmeric powder
4) Salt as per taste
5) 4-5 green Chillies
6) 5-6 Garlic Cloves
7) 1/2 tsp Cumin Seeds
8) 1/2 tsp Mustard Seeds
9) Curry Leaves
10) Coriander leave
11) 1 Cup Curd
12) Oil for Tempering
Heat oil into kadai.
Add mustard seeds, once it started to crackle add cumin seeds, curry leaves, chopped green chillies and chopped onion.
Saute for 5 minutes and add chopped spring onion. Sprinkle some salt.
Cover and cook for 5 minutes.
If require sprinkle some water.
Take besan in mixing bowl add curd and make fine paste.
After 5 minutes add Besan mixture, turmeric powder mix it well.
Keep on stirring to avoid lumps.
Put heat on low flame and keep a lid on kadai.
And cook for another 5 minutes.
Serve hot with chapati or rice bhakri.
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