Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
1) 2 Cups Mava
2) 1 Cup Cashew nut powder
3) 1/2 cup Powdered Sugar
4) Cardamom Powder
5) Yellow Food colour
Take mava, sugar and cashew nut powder in heavy bottom pan.
Turn the heat on medium heat.
Stir it and mix well.
Add food colour.
As it gets heat up, it will starts to melt add cardamom powder.
Now roast it well till all the moisture evaporated.
It takes 5- 6 minutes.
Remove it to the plate and let it cool to handle it.
Check mava and make sure there are no lumps.
Take small ball of mava and put into the mould.
By using your finger pack it.
Press it and open the mould carefully and remove it.
Modaks are ready to serve.