Kairi (Raw Mango) Panha/ Aam Panna Recipe- Refreshing Summer drinks

Kairi Panhe in Marathi


10 Minutes

Serves for 2.

Kairi (Raw Mango)Panha-Aam Panna Recipe Ingredients


1) 2 Green Mangoes

2) 1 & 1/2 cup sugar

3) 1 tsp cardamom powder

4) 5-6 mint leaves

5) Black salt

6) Salt

7) Water

8) Ice cubs


Kairi (Raw Mango)Panha-Aam Panna Recipe Procedure

Panha-Aam Panna Recipe Step-by-Step method




Wash mangoes and boil in a pressure cooker till 3-4 whistle.

Let the mangoes cool.


Remove the skin and inner seeds of mangoes and keep a pulp of mangoes.

Add pulp, sugar and mint leaves to blender and blend it.

Strain it and add black salt, salt, cardamom powder and mix it.

The thick pulp is ready.


While serving add water and ice cube and serve chill.

Kairi (Raw Mango)Panha-Aam Panna served Chilled

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