Jowar flour-n-Besan Thalipeeth Recipe- Nutritive Maharashtrian Recipes

Jowar Thalipeeth in Marathi


20 Minutes,

Serves for 2.

Jowar-Besan Thalipeeth Recipe Key Ingredients, Jowar-Besan Thalipeeth Recipe dough, Jowar-Besan Thalipeeth cooking procedure


1) 2 Cups Jowar Flour

2) 1 tbsp Besan

3) 1 chopped onion

4) 2 tsp red chilli powder

5) 1 tsp cumin Seeds

6) Turmeric powder

7) Salt as per taste

8) Coriander Leaves

9) 2 tsp Yoghurt

10) Oil to fry

Jowar Thalipeeth Recipe Easy Preparation Procedure


In a mixing bowl combine the jowar flour, besan,red chilli powder, turmeric powder, cumin seeds and salt.

Add the chopped onion, coriander leaves, yoghurt and sufficient water to make a soft dough.

Divide dough into equal portion make a balls.


Take a plastic sheet on rolling board. Apply a little oil on sheet.


Place a small ball of dough on sheet and using your palm start flattering the dough into a small circle.


Make a small hole in the thalipeeth.

Heat a tava on a medium low heat and place thalipeeth on it.

Pour little oil in the centre and edges of  thalipeeth  and cook till it turn into brown.


Now flip it and cook the other side also on medium high heat.


Jowar flour-n-Besan Thalipeeth ready to be served with Dahi,Pickle or Chutney

Serve hot with pickle,tomato ketchup or curd.