The following is a selection of some of our most beloved side dishes that we believe would go wonderfully with potatoes au gratin: You may simply prepare Roasted Beef or Pork as a side dish to go along with your Au Gratin Potatoes, despite the fact that it is most commonly served as an entrée.
What is potato gratin?
A gratin is often a baked dish that is formed with vegetables that have been cut very thinly. When cooking veggies that have been sliced very thinly, cheese and butter are frequent cooking ingredients. Potato gratin may be prepared with a variety of sauces, including those that are creamy and contain onions, a hint of garlic, or breadcrumbs.
What to serve with dauphinoise potatoes?
- There are a lot of different kinds of foods that go well with dauphinoise potatoes, such roast chicken and steaks, for example.
- However, we believe that the best way to serve this side dish is with chicken prepared with garlic butter and served alongside asparagus, peas, and broad beans.
- What is the most impressive aspect of this dish?
- The flavor combination of the chicken’s flavorful, garlicky taste combined with the spices in the sauce that was creamy.