- Instructions In a frying pan, melt the butter over medium heat, then add the onion and cook until soft
- Cook for another 30 seconds after adding the garlic, before adding the pepper and herbs to taste.
- Using a little touch, roast the pepper until fragrant before pouring in the cream
How do you make pepper sauce with whole peppers?
1 cup small whole peppers, such as jalapenos, serrano peppers, or Thai chilies (chop the peppers open to make the vinegar spicier!) Garlic and peppercorns should be packed into a glass container for storage. Make a slow simmering mixture of the Vinegar and sugar, then pour into a bottle. Because of the vinegar in this pepper sauce, it will last virtually indefinitely in the refrigerator.
How to make Caribbean pepper sauce?
Caribbean Pepper Sauce Preparation Instructions In a large skillet, combine all of the ingredients over medium high heat. Cook on low heat for 10 minutes, or until the chiles and onions are tender. Allow the mixture to cool to room temperature before blending until completely smooth. This pepper sauce is frequently served thick and chunky, so there is no need to drain it.