Dal Khichdi Recipe: Ingredients and Preparation
- 1/2 cup split green gram skinless (dhuli moong dal)
- 1. a cup of wet basmati rice
- 2 teaspoons melted clarified butter
- 1 teaspoon ground cumin seeds
- Curry leaves (about 15-20)
- 1 medium-sized onion, chopped
- 1 tablespoon grated ginger, coarsely chopped
- 1 tablespoon minced coarsely chopped garlic
