How To Make Dal Khichdi By Sanjeev Kapoor?

Dal Khichdi Recipe: Ingredients and Preparation

  1. 1/2 cup split green gram skinless (dhuli moong dal)
  2. 1. a cup of wet basmati rice
  3. 2 teaspoons melted clarified butter
  4. 1 teaspoon ground cumin seeds
  5. Curry leaves (about 15-20)
  6. 1 medium-sized onion, chopped
  7. 1 tablespoon grated ginger, coarsely chopped
  8. 1 tablespoon minced coarsely chopped garlic

Leave a Reply

Your email address will not be published.