- Make use of a huge pot.
- Fill the kettle halfway with water.
- Adding salt to the water
- Bring the water to a rolling boil, then turn off the heat.
- Stir constantly to prevent the spaghetti from sticking together.
- The pasta should be tested two minutes before it is deemed ″ready.″
- Save a spoonful of pasta water for later use.
- Drain the pasta, combine it with the sauce, and serve it hot.