How To Do Pasta?


  1. Make use of a huge pot.
  2. Fill the kettle halfway with water.
  3. Adding salt to the water
  4. Bring the water to a rolling boil, then turn off the heat.
  5. Stir constantly to prevent the spaghetti from sticking together.
  6. The pasta should be tested two minutes before it is deemed ″ready.″
  7. Save a spoonful of pasta water for later use.
  8. Drain the pasta, combine it with the sauce, and serve it hot.

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