Hirvya Vatanyachi (Matar) Karanji Recipe|Green Peas Gujiya

Preparation Time:  20 Minutes

Cooking Time: 20 minutes

Serve for 2.


Hirvya Vatanyachi (Matar) Karanji Recipe

Ingredients for Stuffing and Cover of gujiya recipe


For Stuffing:

1) 1 cup of green peas

2) 2 Green chillies

3) 1/2 cup Chopped coriander leaves

4) 1/2 tsp dry coriander and cumin seeds powder

5) 1 tsp turmeric powder

6) 1/2 tsp sesame seeds

7) Oil to tempering

8) Salt to taste


For Cover:

1) 1 Cup All Purpose Flour

2) 1 Cup Wheat Flour

3) 1/2 Cup semolina (rava)

4) 1/2 Cup Oil

5) 1 tbsp Corn Flour

6) Salt

7) Oil to frying


Hirvya Vatanyachi (Matar) Karanji Recipe Step-By-Step Procedure


For Cover:

Combine all purpose flour, wheat flour, semolina, corn flour, salt and hot oil and mix well.

Add little water and knead into a firm using little water.

Knead very well for 5-10 minutes.

Keep covered  under a wet muslin cloth and keep aside for next 1 hour.



For Stuffing:

Heat little oil and add green peas and statue for 2-3 minutes, remove it and keep aside.

Grind green peas and make a crush of it.

In a heated oil Sesame seeds,   grated green chillies sauté for a minute and add crush, coriander and cumin powder, salt and keep a lid and cook for 5 minutes.

After 5 minutes remove lid and add some coriander leaves and remove from flame.

Keep aside to cool.

How to proceed:

Divide the dough into equal small part.

Roll the balls using a rolling pin and roll into a  poori.


Place one portion of the filling mixture in the centre of the rolled dough circle and fold over to make a semi circle and thinly flute the edges to seal it.

Heat sufficient oil in a kadhai and deep fry each karanji on a medium heat till it turned into golden colour and crisp.

Serve hot or warm.

Hirvya Vatanyachi (Matar) Karanji Recipe method for green peas stuffing and cover