Hirvya Turichya Danyanchi Khichadi

Hirvya Turichya Danyanchi Khichadi in Marathi

 

 

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Serves for 2.

 

Ingredients:

1) 1 Cup Green pigeon peas (Green Tuvar)

2) 1 Cup Kolam Rice

3) 2 and 1/2 Cup Water

4)1 Onion

5) 1 Tomato

6) 2-3 Green Chilies

7) 5-6 Curry Leaves

8) 1/2 Cup chopped coriander leaves

9) 1 tsp Turmeric Powder

10) 1 tsp Cumin Seeds

11) 2 tsp Pulav Masala

12) 1/2 Cup ghee

13) Salt as per taste

 

 

Method:

 

Heat little ghee in a pressure cooker add cumin seeds, curry leaves and chopped green chilies.

 

Add chopped onion and saute for a minutes once it done add green pigeon peas.

 

Clean and wash rice and add to green Pigeon Peas saute it for 2-3 minutes.

 

At the other side boil water.

 

Add boiled water to rice and saute for a minutes and allow it to boil.

 

Add turmeric powder, pulav masala, required salt and chopped tomatoes to it.

 

Close the pressure cooker cook it for 3-4 whistles in medium flame.

 

Once it done garnish with coriander leaves and ghee.

 

Serve hot with yogurt.

 

 

 

 

 

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