Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves for 2.
1) 1 Cup Green pigeon peas (Green Tuvar)
2) 1 Cup Kolam Rice
3) 2 and 1/2 Cup Water
5) 1 Tomato
6) 2-3 Green Chilies
7) 5-6 Curry Leaves
8) 1/2 Cup chopped coriander leaves
9) 1 tsp Turmeric Powder
10) 1 tsp Cumin Seeds
11) 2 tsp Pulav Masala
12) 1/2 Cup ghee
13) Salt as per taste
Heat little ghee in a pressure cooker add cumin seeds, curry leaves and chopped green chilies.
Add chopped onion and saute for a minutes once it done add green pigeon peas.
Clean and wash rice and add to green Pigeon Peas saute it for 2-3 minutes.
At the other side boil water.
Add boiled water to rice and saute for a minutes and allow it to boil.
Add turmeric powder, pulav masala, required salt and chopped tomatoes to it.
Close the pressure cooker cook it for 3-4 whistles in medium flame.
Once it done garnish with coriander leaves and ghee.
Serve hot with yogurt.