28-30 gulab jamuns
For The Gulab Jamuns
1) 2 Cups Crumbled Gulab jamun Mava
2) 1/4 Cup Maida
3) 3 tbsp milk powder
4) Pinch of Baking Powder
5) Ghee for Frying
For The Sugar Syrup
1) 3 cups of sugar
2) Saffron strands
3) 1 & 1/2 cup water
4) Cardamom Powder
For The Syrup:
Combine the sugar and water in a pan and cook on a medium flame for 10 minutes, while stirring occasionally.
Simmer on a medium flame for another 5 minutes.
Add saffron and keep the syrup warm.
For The Gulab Jamun:
In a mixing bowl combine crumble gulab jamun Mava, maida, milk powder, baking powder and knead very well into a smooth dough.
Divide the mixture into equal portions and roll each into round balls.
There should have no cracks on the surface other wise the gulab jamuns will crack while frying.
Heat the ghee in a kadhai and deep fry few jamuns on a slow flame till they turn golden brown in colour from all the sides let them rest for couple of minutes.
Then put them into sugar syrup.
Sugar syrup should not be to hot.
It should be middle.
Let the jamun soak into a sugar syrup for atleast 2-3 hours or more.