Recipes To Celebrate Gudi Padwa
The celebration of festival ‘Gudi Padwa’ heralds the beginning of Maharashtrian New Year. This year it’s celebrated on 28th of March, Tuesday. People in regions and castes celebrate this auspicious day. Popularly known as Ugadi in Andhra Pradesh, Yugadi in Karnataka and celebrated as Cheti-Chand by the Sindhi community. Gudi Padwa also marks the end of Rabi season and, thus is a Harvest festival too for farmers. Mythologically, it’s believed that Lord Brahma created the Universe on this day. It is one of the three and a half days in the Hindu calendar when each and every moment of the day is auspicious. We can find the traditional ‘gudhi’ hoisted on the Maharashtrian homes. Let’s welcome the New Year with our traditional Maharashtrian food. Shrikhand , Amrakhand poori, puran poli, Vermicelli kheer and basundi are among the prominent items on this day. You can also make sheera and lapsi to treat your sweet taste buds even more. The best is you can try Basundi with the twist of available fruits eg. Sitaphal basundi and Mango basundi. Below is the list shared handpicked recipes for the festival of Gudi Padwa. Let this be a delightful year, filled with delightful things in each of its days.
Wish you and your near and dear ones a very Happy Padwa.
For Recipes Please visit below Recipes:
Elaichi shrikhand is rich creamy dessert made from strained yogurt on special festival like Gudi padwa. Learn how to make shrikhand and treat yourself. Read here!
Mango basundi is the perfect dessert you can make at home in the mango season.
Lapsi made with jaggery is a healthy, tempting dessert made on auspicious occasions.
Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.
Banana sheera is a traditional dish of rava sheera made with a twist of banana.
Khantoli recipe is an unpublished, secret & honest-to-goodness Maharashtrian Dessert recipe.
Amrakhand is variation of shrikhand made by adding mango pulp, thus adding the flavour and colour of mango to it.
The best recipe for Home-Made Kesar Pista Shrikhand from fresh Yogurt.
Vermicelli kheer is a sweet aromatic dessert made from milk and ghee-roasted vermicelli.
Puran poli is a typical dessert which needs no introduction
Pineapple Basundi is a creamy, low on calories yummy basundi with the goodness of natural vitamins & calcium.