Gol Papdi | How to Make Gol Papdi

Gul papdi

Gul papdi

 

This Gul Papdi or Gol Papdi Recipe is a Maharashtrian version of the Gujarat’s ever famous Sukhadi. Gol Papdi is a sweet recipe that is healthy, especially during the winter. Made with wheat flour (gehu atta) and jaggery, this is an exceptionally easy recipe. Here we have added Poha (Flattened rice), dry fruits, nutmeg powder,  cardamom powder for additional flavor, which is optional, if you don’t have any of these handy, you can eliminate these as in the traditional recipe, only wheat flour, ghee,  jaggery is used. But adding the optional ingredients adds additional flavors, aroma, thus for an enhanced flavor, I have added these ingredients. Don’t forget to turn off the flame before adding the jaggery and other ingredients, or else you will end up with hard, chewy Sukhdi. This is served especially to the nursing mothers as it is a nutrition filled, tasty energy bar.

For similar recipes, check: Carrot Burfi RecipeCoconut Besan Burfi, Khantoli Recipe, Badam Burfi 

So Let’s start with Gol Papdi Recipe:

 

Time: 15 Minutes

Cooking Time: 40 Minutes

Total Time: 55 Minutes

Serve for 2- 3

 

Ingredients:

 

1) 2 cups wheat flour

2) 1 cup thick Poha

3) 1 cup ghee

4) 1 cup grated jaggery

5) 1 tsp cardamom powder

6) 1 tsp nutmeg powder

7) 1 tbsp. Cashew Nuts

8) 1 tbsp. Almond

 

Method:

 

Heat ghee in a pan, fry thick Poha, remove and keep aside.

In the same pan, add remaining ghee, wheat flour and roast it till it leaves a nutty aroma or turns golden brown.

In a mixer, add the fried Poha and grind till you get a fine powder. Now add this to the wheat flour.

Switch off the heat and mix cardamom, nutmeg powder and grated jaggery.

Combine well till the jaggery melt.

Grease the plate with ghee and pour the mixture on it.

Spread the mixture with a greased bowl.

Cut into desired shape.

Once it cool completely remove and store into airtight container.

 

How to make Gol Papdi step by step with images:

 

1) Heat ghee in a pan, fry thick Poha, remove and keep aside.

 

Gul Papdi

Gul Papdi

 

Gol Papdi

Gol Papdi

 

2) In the same pan, add remaining ghee, wheat flour and roast it till it leaves a nutty aroma or

turns golden brown.

 

Gol Papdi

Gol Papdi

 

Gol Papdi

Gol Papdi

 

3) In a mixer, add the fried Poha and grind till you get a fine powder. Now add this to the wheat flour. Switch off the heat and mix cardamom, nutmeg powder and grated jaggery.  Combine well till the jaggery melt. Grease the plate with ghee and pour the mixture on it.

 

Gol Papdi

Gol Papdi

 

Gol papdi

Gol papdi

 

4) Spread the mixture with a greased bowl. Cut into desired shape.

 

Gul Papdi

Gul Papdi

 

5) Once it cool completely remove and store into airtight container.

 

Gul papdi

Gul papdi





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