Gharge Recipe | How to Make Bhopalyache Gharge | Pumkin Puri Recipe

Gharge

 

Gharge Recipe

Gharge Recipe

 

Bhopalyache Gharge or Pumkin Puri is an amazingly easy and quick recipe ideal for breakfast/snack time.

Made with minimum ingredients, Gharge is a time saver, delicious recipe.

This sweet snack makes an excellent picnic or travel companion. This easily made Pumkin Puri can be stored up to 3 days in a

container.

Everyone’s favorite Bhopalyache Gharge is a healthy alternative for your sweet cravings.



So let’s get started with the Gharge Recipe.

 

Preparation Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Serves for 4.

 

Ingredients:

 

1) 2 Cups grated pumpkin

2) 1 Cup grated Jaggery

3) 6 Cup Rice flour

4) Oil to deep  fry

 

Method:

 

Mix the grated pumpkin and jaggery in a bowl.

Heat a pan transfer pumpkin mixture to the pan.

Once all the jaggery melt completely,  add rice flour and mix well.

Remove from flame, keep a lid and set aside.

After 10 minutes knead a dough.

Heat oil in kadai, make  small balls of this mixture.

Take a plastic sheet place one ball and press with palm to shape it like a poori.

Deep fry gharges in hot oil till golden brown.

Serve hot.

 

 

How to prepare gharge

 

1) Mix the grated pumpkin and jaggery in a bowl. Heat a pan transfer pumpkin mixture to the pan.

 

image_1

 

2) Once all the jaggery melt completely,  add rice flour and mix well.

 

Gharge Recipe

Gharge Recipe

 

Gharge Recipe

Gharge Recipe

 

3) Remove from flame, keep a lid and set aside.

 

Gharge Recipe

Gharge Recipe

 

Gharge Recipe

Gharge Recipe

 

4) After 10 minutes knead a dough.

 

Gharge Recipe

Gharge Recipe

 

5) Heat oil in kadai, make  small balls of this mixture.

 

Gharge Recipe

Gharge Recipe

 

6) Take a plastic sheet place one ball and press with palm to shape it like a poori.

 

Gharge Recipe

Gharge Recipe

 

7) Deep fry gharges in hot oil till golden brown.

 

Gharge Recipe

Gharge Recipe

 

Gharge Recipe

Gharge Recipe

 

8) Serve hot.

 

Gharge Recipe

Gharge Recipe




 

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