Gharge Recipe
Bhopalyache Gharge or Pumkin Puri is an amazingly easy and quick recipe ideal for breakfast/snack time.
Made with minimum ingredients, Gharge is a time saver, delicious recipe.
This sweet snack makes an excellent picnic or travel companion. This easily made Pumkin Puri can be stored up to 3 days in a
container.
Everyone’s favorite Bhopalyache Gharge is a healthy alternative for your sweet cravings.
So let’s get started with the Gharge Recipe.
Preparation Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Serves for 4.
Ingredients:
1) 2 Cups grated pumpkin
2) 1 Cup grated Jaggery
3) 6 Cup Rice flour
4) Oil to deep fry
Method:
Mix the grated pumpkin and jaggery in a bowl.
Heat a pan transfer pumpkin mixture to the pan.
Once all the jaggery melt completely, add rice flour and mix well.
Remove from flame, keep a lid and set aside.
After 10 minutes knead a dough.
Heat oil in kadai, make small balls of this mixture.
Take a plastic sheet place one ball and press with palm to shape it like a poori.
Deep fry gharges in hot oil till golden brown.
Serve hot.
How to prepare gharge
1) Mix the grated pumpkin and jaggery in a bowl. Heat a pan transfer pumpkin mixture to the pan.
2) Once all the jaggery melt completely, add rice flour and mix well.
3) Remove from flame, keep a lid and set aside.
4) After 10 minutes knead a dough.
5) Heat oil in kadai, make small balls of this mixture.
6) Take a plastic sheet place one ball and press with palm to shape it like a poori.
7) Deep fry gharges in hot oil till golden brown.
8) Serve hot.
