Fruit Shrikhand

Fruit Shrikhand

Fruit Shrikhand

Fruit Shrikhand is popular in regions of Maharashtra.This recipe doesn’t need any introduction. Everyone knows this creamy sweet preparation.The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this dish truly ‘irresistable’.Enjoy this heavenly tasting dessert with hot pooris or eat as a desert.

Preparation Time: 4 hours 30 Minutes

Serves for 2-3

Recipe Type: Sweet, Dessert

Cuisine: Maharashtrian

 

Ingredients for hung curd:

4 Cups fresh full fat dahi

Ingredients for shrikhand:

1) 8-9 tbsp Sugar

2) 4-5 Green cardamoms

3) Dry fruits of your choice

4) Fruit as per your choice(apple, pineapple, banana, grapes, pomegranates)

5) Saffron

How to make Hung Curd

Use homemade curd. It should be fresh and not sour one.

Spread clean muslin cloth.

Place curd in the center.

Wrap it from all sides and tightly tie muslin cloth.

Gently press it and hang curd for around 4-5 hours.

If you are keeping for overnight then hang it in refrigerator.

Place an empty container or bowl below it to collect the whey.

You can use this whey in chapati aata or even in rice. Do not waste it.

After 4-5 hours untie cloth and transfer all curd to bowl.

How to Make Shrikhand:

Mix properly  with  a hand beater.

Add powder sugar.

Again, repeat the process of  mixing with a hand beater.

The sugar should starts dissolving in the mixture.

Check the taste and add more sugar if required.

Add Cardamom powder and mix with spoon.

Add chopped fruits.

Garnish with chopped dry fruits, saffron and keep into refrigerator and serve whenever you need.

Serve with poori or after lunch or dinner as desert.

Step By Step Recipe for Shrikhand:

How to make Hung Curd

1) Use homemade curd. It should be fresh and not sour one.

 

Recipe for Shrikhand

 

2) Spread clean muslin cloth. Place curd in the center.

 

Shrikhand Recipe in Hindi

 

3) Wrap it from all sides and tightly tie muslin cloth.  Gently press it and hang curd for around 4-5 hours. If you are keeping for overnight then hang it in refrigerator. Place an empty container or bowl below it to collect the whey. You can use this whey in chapati aata or even in rice. Do not waste it.

 

Shrikhand  Recipe in Marathi

 

4) After 4-5 hours untie cloth and transfer all curd to bowl.

 

Indian Dessert Recipes

 

Fruit Shrikhand

Fruit Shrikhand

 

How to Make Shrikhand:

 

1) Mix properly  with  a hand beater.

 

Fruit Shrikhand

Fruit Shrikhand

 

2) Add powder sugar. Again, repeat the process of  mixing with a hand beater. The sugar should starts dissolving in the mixture.Check the taste and add more sugar if required.

 

Fruit Shrikhand

Fruit Shrikhand

 

3) Add Cardamom powder and mix with spoon.

 

Fruit Shrikhand

Fruit Shrikhand

 

4) Add chopped fruits and dry fruits.

 

Fruit Shrikhand

Fruit Shrikhand

 

5) Garnish with chopped dry fruits, saffron and keep into refrigerator and serve whenever you need. Serve with poori or after lunch or dinner as desert.

 

Fruit Shrikhand

Fruit Shrikhand



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