Some chefs claim that pineapple shouldn’t be eaten in combination with cheese, and a cheeseless pineapple pizza is even worse because it makes the crust moist. #3 It Makes the Pizza Soggy Canned pineapple is preserved in juice, and even if you strain the liquid, some of it will stay in the pineapple chunks.
People who don’t like pineapple on pizza will tell you it’s just too juicy. Also, the texture doesn’t match up with pizza. But mostly, they don’t like the way it tastes. And, they’d rather stick to the classics, like pepperoni or mushrooms.
Is it bad to put Pineapple on a pizza?
Nothing is wrong with having pineapple on a pizza. Typically it’s paired with ham, because ham & pineapple together in a meal is a Hawaiian thing. What percent of the population likes pineapple on pizza? The YouGov Omnibus data found that 12 percent of Americans who eat pizza say pineapple is one of their top three favorite toppings.
What percent of the population likes pineapple on pizza?
What percent of the population likes pineapple on pizza? The YouGov Omnibus data found that 12 percent of Americans who eat pizza say pineapple is one of their top three favorite toppings. People living in western states (including Hawaii) are especially likely to have a preference for pineapple -topped pies. Who first put pineapple on pizza?
Why do restaurants put canned pineapple on their pizzas?
They also know the quality of the pineapple to is put on is almost always of cheap quality. It comes from a can and is almost never made with fresh pineapple, because of restaurant overhead costs. Canned fruit is cheaper. Canned fruit doesn’t expire and needs to be thrown out.
Why is pineapple banned on pizza in Iceland?
Hawaiian pizza – not actually illegal in Iceland. One of the main arguments is that pineapple breaks with tradition – that fruit, tomato aside, has no place on a pizza. Gudni Thorlacius Johannesson, president of Iceland, caused a minor international incident when he joked with school pupils that, given the chance, he would ban pineapple on pizza.
Why pineapple should not be on pizza?
Is pineapple on pizza bad?
Your pineapple will bad for your pizza when you use the wrong ingredients and means of preparation. Because you want a pineapple pizza does not mean that you get to add any ingredients without paying attention to which ingredient works best with pineapples.
Why are pineapples belong on pizza?
Does pineapple belong on pizza?
Pineapple belongs on pizza, and here’s why. Pineapple as a pizza topping dates back to the origin of ‘Hawaiian Pizza’ (cheese pizza with ham and pineapple) in 1962. Hawaiian pizza was created by Sam Panopoulous at the Satellite Restaurant in Toronto, Canada. Since its creation, pineapple as a pizza topping has been a highly contested idea.
Does Pineapple Belong on Pizza? The Controversy Explained
Does pineapple have a place on a pizza? This is one of the most highly contested subjects in the history of cuisine, and it has caused a rift among pizza enthusiasts for more than 60 years. As a result, we felt it would be a good idea to explain how pineapple came to be used as a pizza topping and why it should be used on pizza—or not.
Why the Controversy?
- Food combinations that combine sweet and savory flavors are not uncommon.
- Furthermore, many people believe that the sweetness of the pineapple pairs well with the saltiness of the cheese and sauce on a pizza slice.
- So, what is it about pineapple on pizza that is so contentious?
The dispute over whether pineapple should be used on pizza calls to mind the food matching method (a non-registered trademarked word), which proposes that items work best together if they have similar flavor profiles.This is especially true in the case of Western food.Other cuisines frequently combine items with contrasting flavors, and they do so with remarkable success.However, while this method to food matching may be a fantastic place to begin if you want to experiment with different items at home, it may not be appropriate in all situations.There are numerous popular sweet and savory pairings, and pineapple enthusiasts assert that pineapple on pizza is one of their favorites among them.WHAT IF I TOLD YOU?
- Hawaii is home to the world’s biggest pineapple plantation, which is located on the island of Oahu.
- The Pineapple Garden Maze, which is home to 14,000 pineapple trees and spans three acres, is a popular tourist attraction.
Who Invented Pineapple Pizza?
- The pineapple pizza (also known as Hawaiian pizza) has been around since 1962, yet it has nothing to do with Hawaii, which is unexpected.
- A Greek-born Canadian named Sam Panopoulos opened his Satellite Restaurant in Chatham, Ontario, Canada, and served out the world’s first pineapple pizza.
- Panopoulos was inspired by Asian meals that combined sweet and savory flavors and decided to add canned pineapple to a cheese and ham pizza that he would then give to his clients as an experiment.
He called the pizza after the brand of canned pineapple he used, and it was a hit with the customers.It wasn’t long before people began requesting his Hawaiian pizza, and his concept quickly expanded throughout North America.
- Many people who believe that pineapple should not be served on pizza argue that Panopoulos’s innovation came to fruition because he was unaware of the historical tradition of pizza eating.
- Given that pizza wasn’t widely available in Canada at the time, Panopoulos considered pineapple to be merely another topping, completely ignorant that his actions would provoke a national controversy 60 years after the fact.
- WHAT IF I TOLD YOU?
Hawaiian pizza is not the first time that pineapple has been combined with ham and cheese in a dish.In 1955, Clemens Wilmenrod, Germany’s first television chef, invented the Bread Hawaii, which consisted of a slice of toast, cheese, boiled ham, canned pineapple, and a maraschino cherry.
|Pineapple on pizza is a controversial topic in the food world.|
|The first pineapple pizza (Hawaiian pizza) was created in Canada in 1962.|
|Pineapples are healthy, combining well with other pizza toppings, and a pineapple pizza is excellent comfort food.|
|Pineapple doesn’t go well with tomatoes or cheese, and it can make the crust soggy.|
- A common argument against the usage of pineapple on pizza is that Panopoulos’s innovation came to fruition because he was unaware of the lengthy history of the dish’s use.
- Given that pizza wasn’t widely available in Canada at the time, Panopoulos considered pineapple to be merely another topping, completely ignorant that his actions would spark a national discussion 60 years after he made his first purchase.
- WHAT IF I TOLD YOU THAT…
In the history of pizza, pineapple and ham and cheese have been combined in many different ways.Clemens Wilmenrod, Germany’s first television chef, debuted the Bread Hawaii in 1955, which consisted of a slice of toast, cheese, boiled ham, canned pineapple, and a maraschino cherry on top.It was a hit.
Why Pineapple Belongs on Pizza
In this pineapple on pizza discussion, take into consideration the following six reasons why pineapple is an excellent topping for pizza.
1 It Tastes Good
- The natural sweetness of pineapple on pizza works nicely with the savoury flavors of both cheese and ham, which makes for a delicious meal for everyone.
- When it comes to blending flavors, many meals thrive, and the Hawaiian pizza performs a fantastic job of blending sweet and savoury flavors.
- As a result, it should come as no surprise that it is included in our list of the top ten pizza kinds.
2 It’s Healthy
- Pineapple is a fruit that has high concentrations of Vitamin C, potassium, and fiber, all of which can aid with digestion, blood pressure, and immune system function, among other things.
- It is simple to understand the pineapple on pizza argument if you consider solely the health advantages of include pineapple on your pizza—and the fact that you will feel less bad about eating pizza as a result of doing so.
3 It Combines Well With Other Toppings
The typical Hawaiian pizza blends pineapple with cheese, ham, and tomato sauce to create a mouthwatering combination. However, this isn’t the only combination that works nicely on a slice of pizza. It goes nicely with bacon, sausage, chicken, olives, and caramelised onions, to name a few combinations. For a multisensory experience, try any of the following combinations.
4 It’s a Great Comfort Food
Is it strange to put pineapple on a pizza? It may seem unusual to some, but pizza, which is already one of the finest comfort meals, is made even better by the addition of sugar. Furthermore, if you have a piece or two of leftover Hawaiian pizza, you can easily reheat the pizza and enjoy it once again.
5 It Can Double Down as Dessert
The combination of supper and dessert in a pineapple pizza is great for individuals with a sweet tooth, as it serves as both dinner and dessert. Not only do you not have to be concerned about the extra calories in dessert, but you are also saving money on sweets.
6 Many Like It
- Is it customary to have pineapple on your pizza?
- Possibly, you should refrain from doing something simply because everyone else is doing it.
- However, millions of people over the world appreciate this mix and consider it to be very normal.
Hawaiian pizza is available from all of the big frozen pizza companies, and they are all available in various sizes.So, if you haven’t tried pineapple on pizza yet, why not give it a shot and discover why so many people enjoy it?WHAT IF I TOLD YOU?A YouGov survey was undertaken to determine whether or not the British like pineapple on their pizza.It was discovered that 84 percent of British people enjoy pizza, 82 percent enjoy pineapple, and 53 percent enjoy pineapple on their pizza, according to the research.
Why Pineapple Doesn’t Belong on Pizza
A large number of people believe that pineapple on pizza is a poor idea as well. Take a look at the following six reasons why they feel it is not a wise decision.
1 It Shouldn’t Mix With Tomatoes
Pineapples, like tomatoes, are very acidic fruits. You may get an upset stomach if you combine the two foods because the acidity may become too much to handle.
2 It Doesn’t Go Well With Cheese
- Aside from pizza, pineapple is utilized in a variety of different meals.
- In several Asian cuisines, it is a must-have ingredient, and it goes particularly well with BBQ.
- Is pineapple on pizza, on the other hand, harmful to your health in terms of cheese?
Some chefs believe that pineapple and cheese should not be eaten together, and that a cheeseless pineapple pizza is even worse since it makes the dough soggy.
3 It Makes the Pizza Soggy
Despite the fact that canned pineapple is stored in juice, a little amount of the liquid will remain in the pineapple chunks even after they have been strained. This will cause the dough and crust to get soggy as the liquid seeps into the dough and crust. In addition, no one enjoys soggy pizza.
4 It Masks Other Flavours
Regardless matter which side of the pineapple on pizza debate you fall on, we all agree that pineapple has a strong flavor. Although eating pineapple slices on its own is delicious, it is not appetizing when combined with other ingredients to make pizza. There will be no taste of the cheese or the other toppings due to the powerful pineapple flavor that will overpower everything else.
5 It’s Too Sweet
- A savoury cuisine like pizza is typically served with an exceedingly sweet fruit, which will only serve to confuse your taste receptors.
- Pineapples are high in vitamins and minerals, but they also contain a lot of sugar, so be careful while eating them.
- So, if pineapple on pizza is so sweet, is it still beneficial for you?
It’s possible that combining the sugar from pineapple with all of the carbohydrates and dairy would result in a less-than-healthy pizza topping choice, since the calories will be increased significantly.
6 It Just Doesn’t Make Sense
- Would you eat your pizza with peaches on it?
- How come the same rules are not applied to pineapple, though?
- Putting a tropical fruit on top of a traditional Italian meal appears to make no sense, and many people assume that this is merely an experiment gone terribly wrong.
Despite this, the greatest pizza chains in the United Kingdom continue to serve pineapple pizza on their menus, regardless of public opinion.Is it OK to add pineapple on a pizza?In the end, it all comes down to personal preference.WHAT IF I TOLD YOU?On their pizza, a substantial portion of the British populace like specific types of toppings such as mushrooms and onions, as well as ham, pepperoni, chicken and pepperoni.However, tuna and anchovies are the two least popular toppings on their list, and they are at the bottom of the list.
Pineapple on pizza has been a contentious matter for more than 60 years, and it is unlikely to alter anytime soon. We’ve compiled a list of the most important reasons why putting pineapple on pizza is a good idea and why it isn’t. Final say on whether or not pineapple on pizza is a ″yes″ or a ″no″ is ultimately up to the individual.
Is pineapple on pizza acceptable?
There is nothing better than a small amount of sweetness to help cut through a salty food like pizza and keep things interesting. The addition of pineapple provides a much-needed burst of sweetness to the taste profile. Second, pineapple provides a plethora of health advantages. It’s impossible to be critical of topping pizza with something that is genuinely beneficial to your health.
Do Hawaiians like pineapple on pizza?
Despite the fact that Hawaiian pizza is typically topped with canned pineapple and ham (but can also contain peppers, bacon, or mushrooms), it does neither originate in Italy, the home of pizza, nor does it originate in Hawaii, which is known as the ″Pineapple Kingdom.″ The sweet-and-sour characteristics of the cuisine influenced the development of the pizza we know and love today.
Why pineapple belongs on a pizza?
A combination of sweetness and saltiness Nectar from the gods, its liquid is rich and sticky in texture, and it tastes like nectar. When combined with salty, crunchy ham strips, pineapple serves to elevate the overall flavor profile of a pizza by utilizing its sweetness to cut through the salt and produce a delicious taste sensation.
What is on a traditional Hawaiian pizza?
Hawaiian pizza is a traditional dish that mixes pizza sauce, cheese, grilled ham, and pineapple. Hawaiian pizza, made with pineapple, cheese, and ham, is a delicious combination of sweetness, saltiness, and cheesiness in one bite. It’s simply the best pizza variation available! We’re making a handmade pizza dough and sprinkling bacon on top for extra flavor.
What is wrong with pineapple pizza?
There is absolutely nothing wrong with putting pineapple on a slice of pizza! There is absolutely nothing wrong with pineapple on a pizza. Typically, it’s served with ham, because pairing ham and pineapple in a meal is a uniquely Hawaiian tradition.
What percent of the population likes pineapple on pizza?
YouGov Omnibus data revealed that pineapple is one of the top three preferred toppings among Americans who eat pizza, according to 12 percent of those who do so. People who live in western states (including Hawaii) are more likely than others to have a predilection for pies with pineapple on top of them.
Who first put pineapple on pizza?
In 1962, Sam Panopoulos, a Greek-born Canadian, opened the Satellite Restaurant in Chatham, Ontario, where he invented the Hawaiian pizza as we know it today.
Did Gordon Ramsay says pineapple doesn’t belong on pizza?
When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post from a meme page that stated, ″Pineapple pizza isn’t all that horrible. ″
Is pineapple on pizza illegal in Italy?
There is no waiver from the Prohibition of Pineapple on Pizza (PPoP), which is an international legal rule from which no deviation is permitted. Under International Law, the State of Italy has also unilaterally declared that placing pineapple on pizza, under any circumstances, is equivalent to committing an Act of War.
Do Italians put pineapple on pizza?
In Italy, the thought of placing pineapple on a pizza is completely foreign to the culture. If you order a Hawaiian pizza, you will be greeted with a look of complete bemusement from a confused server. When ordering a pepperoni pizza, use caution as well. Capsicum peppers (peperoni) may be substituted for salami in some instances.
Why Pineapple Should Not Be On Pizza?
- Pizza is one of the most adaptable and diverse cuisines available on the planet.
- There are so many different styles to choose from in cities like New York, Chicago, and everywhere in between that you might be forgiven for feeling overwhelmed.
- As previously said, there are several toppings alternatives available for your pizza, practically all of which consist of delicious veggies and proteins that may be used to enhance the flavor of your pizza.
In every recipe, there has always been one unusual ingredient that has generated more discussion than whether or not to fold your slice.That’s pineapple as a pizza topping, if you will.The reality is that this delicious fruit has no place on a pizza, and everyone knows it.However, for those who want it explained in greater depth, here is why pineapple should not be used on a pizza.
The Origins of Pizza
- Pizza is commonly said to be an Italian custom that stretches back to Napoli, where it was initially shaped like a flatbread, according to certain sources.
- Today, Neapolitan pizza is held to a set of standards that must be met in order to be considered authentic.
- This even contains precise specifications like as a 35 cm diameter and a crust that is 1-2 cm height, among other things.
There were two major waves of pizza in the United States.The first came from Italian immigrants who would consume a form of pizza in areas such as New York, where the dish was popular.The second occurred following World War II, when returning American soldiers returned home.Over the years, there have been several variants on the pizza dish.New York-style cuisine is typically regarded as the most traditional in the United States, and it is well-known for being convenient to grab and eat on the move.A basic pizza is made by starting with dough, spreading on tomato sauce, then topping with cheese and any other additional toppings you choose.
- After that, you bake it.
- Italian immigrants in American cities carried on this traditional picture of pizza to their children and grandchildren.
- Other cities, such as Chicago, evolved distinct styles of their own.
- Deep dish pizza is a Chicago style pizza that is more like to a pie than a traditional pizza.
- It involves the use of a fork and knife, and the dish is reported to have originated during World War II at UNO’s Pizza, while it has been dated back to 1926 according to other sources.
- Detroit-style pizza, Sicilian-style pizza, and New Haven-style pizza are some of the other types of pizza available.
No matter what kind of pizza you get, there are always a few things that are the same no matter what you order.The crust is the bottom layer, which is followed by the savory sauce.It’s worth noting that certain pizzas in New Haven are made without tomato sauce and instead with a white sauce.Many people, however, continue to use tomato sauce, and the sauce remains flavorful.Keep in mind that the pizza is usually savory, so keep that in mind when ordering.
- The same may be said about the icing on the cake.
- They’re usually tasty in some manner.
The Origins of Pineapple on Pizza
- There is just one topping that isn’t savory: the whipped cream.
- Pineapple is a topping that should be mostly forgotten, and only as a mistake should it be remembered in the future.
- But how did we get here in the first place?
How did pineapple come to be served on pizza?The pineapple is only found on one style of pizza, the Hawaiian Pizza, on a regular basis.In order to make Hawaiian Pizza, items such as pineapple and ham that someone who has never gone to Hawaii could think of as being Hawaiian are combined with the dough to form a pizza.In no way should this be taken to imply that Hawaiians do not consume pineapple and ham; rather, it should be noted that these foods are not limited to Hawaii, since Hawaiian cuisine is far more nuanced and full of Asian flavor than Hawaiian Pizza indicates.This divergence may be traced back to its roots.Hawaiian pizza was created in the 1960s by a Canadian from the province of Ontario, and it is being served today.
- Sam Panopoulos was his given name.
- The two cities are around 2,500 miles apart, to put it another way.
- Even more disrespectful than the plagiarism of cuisine was the fact that it was done with canned pineapple as the main ingredient.
- It gained popularity swiftly for whatever reason, maybe as a result of the resurgence of interest in Hawaiian culture that occurred around the 1950s.
- Keep in mind that this was the heyday of Elvis in Hawaii.
- In the years that followed, Hawaiian pizza became a highly disputed addition to the menus of pizza businesses across North America.
How Pineapple Breaks With Tradition
- There are two fundamental ways in which Hawaiian pizza, or more broadly pineapple on pizza, deviates from the established order.
- The first manner in which pineapple deviates from tradition is that it is used as a sweet garnish.
- If you look closely at the ingredients list, you’ll see that it’s the only sweet topping you’ll find on pizza, and with good reason.
Pizza is a savory cuisine, and this is due to a variety of factors, not the least of which is tradition.It’s a matter of need.Pizza is not like chocolate, which is a sweet dish that goes well with salty flavors.Pizza is a savory cuisine that works well with sweet flavors.The combination of sweet and savory on pizza will never work.The flavors must be purely savory in order for them to work nicely together.
- Not one specific breach with custom, but a general lack of comprehension of the pizza tradition was the second area in which Sam Panopoulos went wrong, according to critics.
- Everyone didn’t appear to worry that Panopoulos didn’t comprehend the proud legacy of pizza since they themselves didn’t know what they weren’t talking about.
- Because pizza was not widely available in Ontario during the 1960s, it was not regarded as the bizarre topping that it was today.
- For them, it was just another topping choice among many others.
Does Tradition Matter?
- The fundamental question is: what should I do?
- In what situations does tradition important, and in what situations does it get in the way of progress?
- The solution is actually rather straightforward.
Traditions typically exist because they are the most effective method of accomplishing a task.As a result, innovation must be used to better the way something is done; otherwise, you are not progressing but rather regressing.That’s how you know when to break with tradition, and when the outcome of the break is objectively superior to what came before it.For example, an extremely thin crust below the 1-2cm level is a positive thing since it improves the quality of the product.Pineapple on pizza, on the other hand, is not objectively superior to other toppings.A significant number of individuals would argue that it is, in fact, a worse alternative.
- The reason for this is that the flavors of sweet and savory do not fit together in this circumstance, and there is no way to make pineapple pizza simply sweet without making it into something other than a pizza.
Professionals Agree, Keep Pineapple Off Pizza
- For the simple reason that many people enjoy pineapple on their pizza, answering the question ″Why pineapple should not be on pizza″ is tough.
- Finally, claiming that something tastes terrible is simply a matter of personal preference.
- As a result, someone will always respond with, ″Well, it’s okay with me.″ All that matters to them is that it tastes nice in their view, and that is all that counts.
The problem is that the majority of experts are completely opposed to the concept of adding pineapple on pizza.Famous chef, famed for his television appearances and Michelin-starred restaurants, is sure that it has no place on a slice of pizza.He’s not the only one.According to Anthony Bourdain, renowned cuisine writer, chef, and television personality, ″Never degrade God’s gift to humanity with the acidic, watery harshness of pineapple,″ he would never do so.However, it is not only celebrity chefs who have expressed this sentiment.The typical rank and file chef and line cook, on the other hand, nearly usually despises them as well.
- They consider liking the combination to be a symptom of an underdeveloped palate, which is universally accepted.
- They are also aware that the pineapple that is used is nearly always of poor quality, so they avoid using it.
- Because of the high expense of operating a restaurant, it is virtually always cooked using canned pineapple and seldom with fresh pineapple.
- Fruit in cans is less expensive.
- Canned fruit does not have an expiration date and must be discarded.
- It just makes sense to utilize a lower-quality product since the individuals who eat Hawaiian Pizza are unlikely to notice a change in their perception of the product.
It Just Tastes Bad
- Pineapple is a wonderful fruit, probably the greatest in the world and unquestionably one of the most popular in the United States.
- Pizzerias are unquestionably popular in the United States of America, and pizza is perhaps the most popular cuisine there.
- They’re just not meant to be together.
Chocolate is also a delicious treat.Tuna is a good example.It’s also not a good idea to mix those two together.Some things just don’t seem to belong anywhere.Canned fruit, now sickeningly sweet due to the addition of sugar and sitting in its own and fake juices, reheated in the oven and served on top of a savory pizza is not a pleasant experience.All it accomplishes is to make your pizza soggy and taste like a botched science experiment.
- Of fact, that’s exactly what it is: a failed experiment that went too far in the wrong direction.
- No one can objectively state that they enjoy pineapple on pizza since pineapple is objectively unpleasant to eat in any quantity.
- It contributes nothing to the rest of the product, instead taking away from and dominating the other flavors in the process.
- Putting pineapple on pizza is a taste sensation that should be avoided at all costs.
- For those of you who are still debating whether pineapple belongs on pizza, keep in mind that the majority of people would expect you to order your steak medium rare.
- At this point, there is no question about whether pineapple on pizza is a horrible idea.
Simply said, it is a negative experience.This has progressed well beyond the realm of fashion and has become a cultural landmark in its own right.It’s just one of those things that shouldn’t exist.Continue to enjoy your pizza the way it was intended to be eaten, rather than with warm, wet fruit ruining the flavor of your pizza.
Just don’t put pineapple on your pizza if you don’t want to be caught. Please feel free to ask any questions you may have about pineapple pizza in the comments section below.
It’s the food choice that seems to divide the world.
Is pineapple a permissible pizza topping option?It routinely sparks debate on the internet, with memes defending and criticizing pineapple as a topping being shared virtually every day.It has even been claimed that if 2020 were a pizza, it would be covered in pineapple, which seems appropriate given the remarkable times we are living in.Our opinions on prospective pals, movie stars, and sports stars are frequently formed using the pineapple on pizza approach, and it has even prompted disagreement among colleagues on the BBC’s Blue Peter show in the past.
But why is it so contentious, and where did it originate from in the first place?The BBC’s Bitesize takes a bite out of the action.
The origin of the Hawaiian
It was in Naples, Italy, in the 18th and 19th Centuries when meals that would become known as pizza first appeared on the scene.Italians take their pizza extremely seriously, notably in Naples, where the local pizza was granted traditional specialty protected status by the European Union in 2009, safeguarding the original pizza base recipe as well as the methods used to make it from being manipulated or falsified by others.However, the Hawaiian pizza, which is topped with ham and pineapple, was not created by the Italians.And, contrary to popular belief, it did not originate on the Hawaiian island state of the United States.
The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels.During his childhood, Panopoulos and his brothers owned a restaurant in the province of Ontario.In the beginning, the menu consisted of typical diner fare such as pancakes and burgers, among other things.
- Following a recent trip to Naples, Panopoulos made the decision to add pizza to the restaurant’s menu.
- It was a relatively new cuisine in North America at the time, and the majority of the ones they offered were topped with mushrooms, bacon, or pepperoni, among other ingredients.
- When Panopoulos started experimenting with other foods, such as Americanized versions of Chinese dishes like sweet and sour chicken, which also incorporates pineapple, he decided to take a chance with his pizzas as well.
As a result, his pizzas got more daring as well.He experimented using canned pineapple and ham on one of his pizzas, not knowing if the combination of sweet and savory would be a hit or not.He quickly discovered that the combination of sweet and savory was a favorite with his customers.But why is this so?One probable explanation is the rising interest in Tiki culture that was gaining popularity at the time.Hawaii had formally become an American state in 1959, and the island lifestyle had captured the hearts of many visitors since then.
- Pineapples in cans and pineapple juice began to be imported into North America, giving Panopoulos with the vital element he needed to start his business.
- As for the name, it was inspired by a brand of tinned pineapple known as Hawaiian, and Panopoulos’ innovation was named in honor of that brand.
While the combination extended from its humble Canadian origins to other parts of North America and eventually the world, pineapple pizza has remained a contentious food item across the world.According to a YouGov study conducted in 2017, 82 percent of those polled like pineapple, however just 53 percent enjoyed the fruit when it was served on pizza.12 percent of those polled said they disliked it a little bit on pizza, while 29 percent said they despised the notion completely.According to one of the most persuasive reasons, pineapple defies tradition, as fruit, with the exception of tomatoes, has no place on a pizza.
A small international controversy occurred when Icelandic President Gudni Thorlacius Johannesson joked with schoolchildren about how he would prohibit pineapple from being used on pizza if given the opportunity to do so.A response was addressed to the Icelandic Embassy in London, and Prime Minister Justin Trudeau of Canada, in a tweet, praised his country’s contribution to world cuisine.
Franco Pepe is a master pizzaiolo (pizza chef) who operates a restaurant in Caiazzo, a town north of Naples.Although he has been crowned the finest pizza maker in the world on several occasions, Mr.Romano has never shied away from adding pineapple as a topping, and has even received an award for his take on the contentious dish.Pepe, in an interview with the culinary website La Cucina Italiana, stated that he believed the primary reason for people’s dislike of pineapple was because it clashed too much with the base sauce.
It was perhaps too dangerous to blend the pineapple with the tomato,″ says the author.This was due to the presence of double acidity, which always resulted in a weak flavor and poor digestion.In addition, the pineapples were from cans and had been pre-cooked in syrup with a significant amount of additional sugar.″ Pepe’s critically renowned pineapple pizza is made with fresh fruit and served cold, wrapped in prosciutto ham, according to the chef, who believes this method allows the natural flavor of the pineapple to show through.
- However, despite his high dining interpretation of the Hawaiian dish, the traditional canned fruit alternative continues to be quite popular.
- Sweet and savory flavors are popular in Hawaii, and the mix of sweet and savory flavors has been increasingly prominent on menus in recent years, partly to the popularity of items such as salted caramel.
- And who hasn’t gone to a child’s birthday celebration when they were served pineapple and cheese pieces on sticks as a snack?
It all boils down to personal preference, as noted by Icelandic President Gudmundur Johannesson, who stated: ″As much as I dislike pineapple on pizza, the individual freedom to choose the topping of your choosing outweighs my dislike for pineapple on pizza.″ When Dwayne ″The Rock″ Johnson freely admits that pineapple on pizza is his fave topping, who can argue with that statement?Hawaiian pizza, whether you like it or not, is here to stay.
Why Pineapple On Pizza Is Wrong Washington Post?
Pizzaiolo (pizza chef) Franco Pepe runs and operates a restaurant in the Caiazzo neighborhood in the northern part of the country, just north of Naples.A number of times, he has been dubbed ″the world’s finest pizza maker,″ but he has never shied away from the use of pineapple as a topping, even earning a prize for his take on the contentious pie.Pepe, in an interview with the culinary website La Cucina Italiana, stated that he believed the primary reason for the dislike of pineapple was because it clashed with the base sauce.″The pairings were definitely a little too risky: the pineapple was paired with tomato!″ This was due to the presence of double acidity, which always resulted in a weak flavor and poor digestion.
The pineapples were also from cans, pre-cooked in syrup with a significant amount of additional sugar added.″ Pepe’s critically renowned pineapple pizza is made with fresh fruit and served cold, wrapped in prosciutto ham — a method, according to Pepe, that allows the natural flavor of the pineapple to come through more clearly and fully.Though his Hawaiian cuisine is a sophisticated dining experience, the traditional canned fruit choice continues to be quite popular..Hawaiians enjoy the mix of sweet and savory flavors, which has grown increasingly prominent on menus in recent years as a result of the popularity of salted caramel, among other ingredients.
- In addition, who hasn’t attended a child’s birthday celebration when they were fed pineapple and cheese slices on sticks?
- But it all comes down to personal preference in the end, as Icelandic President Gudmundur Johannesson pointed out: ″As much as I dislike pineapple on pizza, the individual freedom to choose your own topping outweighs my dislike for pineapple on pizza.″ When Dwayne ″The Rock″ Johnson freely admits that pineapple on pizza is his favorite topping, who can argue with that statement?
- Hawaiian pizza is here to stay, whether you like it or not.
Why Does Gordon Ramsay Not Like Pineapple On Pizza?
Earlier this year, The Daily Edge claimed that the chef has promised to consume Hawaiian pizza for charity for the year 2017. The word he used to describe it was ″monstrosity.″ When he was compelled to consume that dreaded meal, he expressed words with his tongue, saying, ″Imagine salty, sweet cardboard.″ That is exactly what I’m thinking of right now.
Is Pineapple Really Bad On Pizza?
When it comes to EMILY and Emmy Squared, Emily Squared believes in providing people with what they desire. Emily believes that those who adhere to absolute absolutes when it comes to pizza are devoid of enjoyment in their life, and that everything, including pineapple, is a suitable pizza topping as long as it is balanced and not excessively overwhelming.
Is Pineapple On Pizza A Crime?
The use of pineapple on pizzas is not only considered a major faux pas in real life, but it is also considered unlawful in the game Cyberpunk 2077, according to CD Projekt Red. Despite the fact that pineapple topping is a typical addition on current pizza menus, it is unclear whether or not pineapple topping is well rated.
Why Is Hawaiian Pizza Controversial?
One of the most common arguments against pizza is that it does not have tomato as an ingredient – it is not a pizza at all. In an exchange with schoolchildren, Iceland’s president, Gudni Thorlacius Johannesson, generated a little worldwide commotion by making a joke about banning pineapples from pizza.
Is It Illegal To Put Pineapple On Pizza?
It is a legal requirement that no departure from the Prohibition of Pineapple on Pizza be authorized under any circumstances (PPoP). A barbarous practice, it is also considered to be a violation of the very essence of morality and humanity, culinary dignity, and excellent taste.
Why Pineapple On Pizza Is Bad Gordon Ramsay?
Earlier this year, The Daily Edge claimed that the chef has promised to consume Hawaiian pizza for charity for the year 2017. He did not make any kind of charitable reference to the pizza. The word he used to describe it was ″monstrosity.″ When he was compelled to consume that dreaded meal, he expressed words with his tongue, saying, ″Imagine salty, sweet cardboard.″
Pineapple pizza, a disgrace to humanity
Hillary Currier is a woman who works in the fashion industry.It is, in fact, pineapple pizza.Some individuals consider it to be delectable.Others dislike it as well.
Whatever the case, the discussion will continue indefinitely.The use of pineapple on pizza is possibly one of the most contentious issues to have erupted in the United States, if not the entire world.Originally served at a modest Canadian restaurant, pineapple pizza has been actively destroying families and friendships since its introduction in 1962.
- While a tiny number of people appreciate this unusual blend of flavors, the majority of people detest it.
- Ellie Hajduk, a senior, is one of those who is critical of pineapple pizza.
- ″I believe it’s awful,″ Hajduk expressed his displeasure with the situation.
Putting something on a hot pizza should be avoided if the item is meant to be cold.Corbin Wilson, a senior, concurs.″There should be nothing sweet on pizza,″ Wilson stated emphatically.″Pizza is not a dessert,″ says the author.Victoria Simonetti, a first-year student, is likewise quite concerned about the matter.″It makes the crust wet,″ Simonetti stated emphatically.
- ″It detracts from the texture of the dish and does nothing to improve its nutritional value.″ Now that you’ve heard a few academics explain why pineapple on pizza is such a poor idea, let’s get down to business and get to the truth of the matter.
- Ten reasons why pineapple pizza is the worst meal combo ever devised include the following.
- By consuming pineapple, you are really consuming Spongebob’s residence. He’s now living on the streets. Although pineapple pizza is commonly associated with Hawaii, this is not the case. It originates in Canada. In other words, pineapple pizza is a smorgasbord of fabrications.
- Pineapple is widely regarded as being nutritious.
- Why would you sabotage an unhealthy cuisine by adding a nutritious topping on it?
- Pineapples need around two years to mature before they are ready to be picked. For something as simple as being sliced up and eaten, that’s a long time.
- Pineapple is classified as a berry, according to scientific definition. Who is it that puts berries on their pizza? Who are these insane individuals?
- Pineapple, according to celebrity chef Gordon Ramsey, should not be served on pizza. As a result, pineapple should not be included on pizza. No one has any doubts about Gordon Ramsey.
- Tomato sauce, like pineapple, is an acidic food, as is vinegar. If you eat too many acidic meals at the same time, your insides may begin to dissolve.
- Guni Th. Jóhannesson, Iceland’s president, is a fan of pineapple pizza, as is the rest of the country. In 2017, Jóhannesson declared on Twitter that if he had the authority to enact legislation, he would ″ban pineapple pizza.″
- In the event that you do add pineapple on your pizza, the dreadful pineapple flavor will linger for a long time after you remove it
- You should avoid using pineapple on your pizza even if you appreciate the sweetness that pineapple pizza provides. pineapple is sweet, but when it comes to pairing it with cheese and bread, it is an absolute no-no. Make the sensible choice and satisfy your sweet desire with healthier alternatives such as ice cream or chocolate
- What are your thoughts, Tigard? Please share your thoughts about pineapple pizza in the comments section. Is it possible to put pineapple on pizza? Please accept my request. (57 percent of the vote, 50 votes)
- E (with 37 votes, or 43 percent of the vote)
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Reasons Pineapple on Pizza is Wrong
- Pineapple has an excessive amount of acidity. You already have tomatoes on hand for this purpose. Jeez
- You’re one step away from just squeezing some orange juice onto your pizza.
- You are causing the pizza to get mushy. If you enjoy soggy pizza, simply submerge it in water.
- It serves as a gateway drug to other bizarre toppings on pizza, such as orange slices.
- It’s from Canada, although other people believe it’s from Hawaii. I’m not sure about you, but I don’t enjoy eating anything that is a double cultural appropriation.
- Pepperoni is often used as a topping on pizza in Canada, and as a result, even Canadians despise it.
- Pineapple pizza is a favorite of Justin Bieber’s. Moreover, we are aware of his fever.
- Paris Hilton is the one who puts pineapple on her pizza, not Gordon Ramsay. She also considers the expression ″that’s hot″ to be cool.
- It might be in violation of international law.
- Pineapple is composed primarily of water (87 percent). Why don’t you simply add some sugar and water on your pizza and call it a day?
- Would you wrap a piece of cheese around a pineapple if you had the opportunity? No? Why not just put a corn husk on top of the pizza and call it a day? It has a texture that is similar to pineapple.
- It was a Greek who came up with the idea for Hawaiian pizza. It is incorrect to refer to it as Italian pizza when it is actually Greek flatbread.
- You can certainly reheat that Hawaiian pizza the following day. You can do it. Yeah. Yes, you are correct. Isn’t it a pain in the neck?
- Charlie Cox is adamantly opposed to the use of pineapple on pizza. Tacos al pastor, or pineapple tacos, are a great option if you’re looking for something tasty with pineapple in it. That stuff is absolutely incredible
- you are interfering with a long-standing tradition. The screams of sainted members of Italian families will be heard from the afterlife. Having that kind of curse on your back isn’t necessary.
- It has been suggested that people who enjoy pineapple on pizza are 100 times more likely to use sugar in their pasta sauces and to make their pasta sauce in an Instant Pot.
- Unauthorized pizza experiments were conducted by the founder of Hawaiian pizza, according to the company’s founder. As a result, he’s similar to the scientists in Jurassic Park. We know where that leads. Worse and worse sequels
- If you’re doing it to be “healthy,” just put 3,000 pounds of arugula on the pizza like those annoying California restaurants do. At least we can scrape that off and make a salad
- \sIf you think pineapple is so good on pizza, why not add it to your spaghetti too?
- It’s not pizza.
- Pineapple can never touch a true pizza.
- It’s just pineapple flatbread.
- That doesn’t sound appetizing
To Pineapple or To Not: A Pizza Debate
One of the most heated controversies of the twentieth century had to do with pizza.Everyone can agree that pizza is a delectable treat.Breakfast, lunch, or supper, this dish is ideal for gatherings and movie evenings, and it may be served for every meal of the day.Not to mention the fact that pizza is always available when you don’t feel like cooking.
However, this delicious piece of cheesy heaven has created a heated dispute that appears to have no end in sight.To this day, the age-old issue remains: Does pineapple make an appropriate pizza topping?If you’ve ever tried it, you’re undoubtedly familiar with how it feels.
- The vast majority of individuals either despise or adore pineapple pizza.
- And there are valid arguments on both sides.
- Let’s take a look at each of the points of contention and put an end to this pizza controversy once and for all.
The majority of people would respond, ″because it tastes wonderful,″ when asked why they enjoy pineapple on pizza.That is all there is to it.But, more precisely, they enjoy the contrast between sweet and salty flavors.A marriage made in heaven occurs when the sweetness of the pineapple is combined with the saltiness of the ham and cheese, as well as the tomato sauce.
Others simply enjoy pineapple in general, so incorporating it into a pizza is a no-brainer.Plus, it’s a refreshing change of pace.For decades, pepperoni and sausage have been a staple of our pizza menu.
- As a result, why not branch out and try something different?
- When it comes to pineapple, the options are endless.
- As a solitary topping, it’s delicious, but it’s also delicious when combined with other pizza toppings.
Although ham and pineapple are a classic pairing, pineapple also goes well with a variety of other meats and vegetables, including pepperoni, sausage, bacon, chicken, olives, and olive oil.Finally, because pineapple is a fruit, it is considered to be nutritious.It contains a lot of vitamin C.Additionally, it can aid with digestion and even weight reduction by increasing the rate of metabolism.What’s not to love about pineapple on pizza when it comes to all of its health benefits?
For starters, it’s a shambles.When asked why they don’t like pineapple on pizza, most would say it’s because it’s too juicy.Furthermore, the texture does not resemble that of pizza.However, the majority of them do not care for the way it tastes.
Furthermore, they like to stick to the basics, such as pepperoni or mushrooms.Not to add, when did fruit become OK for inclusion on a pizza?Because pizza sauce is created from tomatoes, the only fruit that may be used as a topping on a pizza is tomatoes.
- Moreover, it’s true that fruit isn’t something we often see on pizza.
- Fruit, on the other hand, is not allowed.
- Consider the following scenario: Would you put watermelon or peaches on a pizza crust?
Without a doubt, no.Finally, those who are anti-pineapple believe that pineapple and cheese should never be combined.As Buzzfeed just pointed out in their latest pizza argument, this combo does not work well together.A piece of cheese topped with pineapple chunks isn’t something you see people eating.Ever.Do these considerations imply that pineapple should not be included on a pizza?
So, what are your thoughts?To pineapple or not to pineapple?That is the question.We’ll leave it up to you to decide.
Everything doesn’t matter what kind of topping you want; Spizzico’s Italian Kitchen in Arnold, MD, has it covered.Come in now to place an order for your favorite pizza.And, if you haven’t yet, what are you waiting for?
- Try pineapple on a pizza.
- It’s possible that you’ll enjoy it.
- 15th of March, 2019 / Pizza Toppings, Weird Dough
The following hours are in effect on Monday: 11 am to 9 pm Tuesday is a closed day. Wednesday: from 11 a.m. to 9 p.m. The hours on Thursday are 11 a.m. to 9 p m. Monday-Thursday: 11 am-9:30 pm; Friday: 11 am-9:30 pm; Saturday: 11 am-9:30 pm Sunday – Thursday: 11 a.m. to 10 p m. On Sunday, the hours are 12 p.m. to 9 p.m.
5 Reasons Why Pineapple Does Not Belong on Pizza in Wyoming
Pizza is a food that almost everyone enjoys.We can all agree on that much.However, there are some toppings that simply do not belong on a slice of pizza.And one of them, without a doubt, is pineapple!
Many people will agree with me, but those who do not will be a little offended as a result of the contentious subject matter.Let’s have a look at some of the reasons behind this.The reasons for this are numerous and self-evident.
- For some, it’s just the flavor of the cheese, sauce, crust, and pineapple combined together.
- With the exception of the pineapple component, everything sounded delicious.
Others dislike it because the pineapple adds a peculiar texture to the pizza, which they find offensive.It’s not going to work.Those are only a few instances of basic points of view.The truth, however, is that these arguments do not even begin to get to the heart of the true issue: why pineapple does not belong on pizza in Wyoming.
Reasons Why Pineapple Does Not Belong on Pizza in Wyoming
That’s all there is to it. There are more than enough reasons to never, ever consider adding pineapple on your pizza in the future. Not only in Wyoming, but around the world. Well, I suppose things are wonderful up in Canada. If you’ve read the article about Canada, then I’m confident that it’s similar to their pepperoni up there.
Wyoming Restaurants Featured on Diners, Drive-Ins and Dives
It’s difficult not to interpret this as a slight personal attack.Guy Fieri, host of the Food Network’s Diners, Drive-Ins, and Dives, has traveled to the Cowboy State on a number of different occasions.Despite this, he remains in close proximity to Jackson.Even though the show takes viewers on a gourmet journey around the United States, he never makes a pit stop in Cheyenne, Casper, or Chugwater.
15 Questions You Should Never Ask Someone From Wyoming
5 Things To Know If Your Family Is Moving To Wyoming
Are you a newcomer to Wyoming? Given that Wyoming is a unique location, here are a few tidbits of information that may be of assistance in making your move to the Cowboy State a little easier. – If your family is relocating to Wyoming, here are five things you should know.
Code Of The West: Wyoming State Code of Ethics
In 2010, Wyoming’s ″Code of the West″ was officially recognized as its official state code, and the legislation was signed into law on March 3rd, 2010. Wyoming is the first state to enact an ethical coding system. The legislation selected 10 principles from the book ″Cowboy Ethics″ by James P. Owen, which were based on his own experiences.
Why do so many people find pineapple on pizza offensive?
The haters, maybe with their mouths pushed against their cheeks, invoked Godwin’s Law at some point during the never-ending dispute about whether pineapple should be served on pizza.Yes, they made the comparison between folks who enjoy tropical fruit on pies and Adolf Hitler.One person said they were worse than Adolf Hitler.The similarity would eventually become a frequent taunt, and it was even hurled back at snobs who turned their noses up at a pineapple-topped pizza at one time or another.
Many foods have taken their lumps during the course of their existence.Avocado toast, cake pops, and kale Caesar salads are just a few of the dishes that spring to mind.Nothing, however, has been able to sustain the animosity quite like Hawaiian pizza, the most well-known type of pie that contains portions of the controversial fruit.
- Pineapple is one of the least popular pizza toppings, according to latest research from YouGov Omnibus.
- Nearly a quarter of Americans believe it is their least favorite.
- Those who live in the Northeast or are over the age of 55 are even more averse to pineapple toppings.
In a study done by the pizza delivery service Slice in 2017, the year in which the Hawaiian pizza controversy came to a head with a disagreement between two heads of state, 54 percent of respondents stated that pineapple had no place on a pizza.A wide range of celebrities, politicians, chefs, and even low-wage pizza makers identify as members of this pineapple hating organization.’You don’t put…pineapple on pizza,’ said Gordon Ramsay, a chef who was never at a lost for words during his career.The choice of a colorful word before ″pineapple″ was intended to emphasize his dislike for the fruit.Iceland’s president declared that if he had the power, he would ban pineapple on pizza, a declaration that instantly elevated him to the status of hero in some quarters.
- One year, a University of Arizona undergraduate attempted to include pineapple on her barbecue chicken pizza, but the pie arrived without fruit, along with a letter from the campus restaurant: ″We apologize for the inconvenience.″ ″I couldn’t bring myself to put pineapple on top of the ice cream.
- That’s disgusting.
- Sorry.″ There was a $5 bill pinned to the pizza box.
- It’s difficult to pin down exactly what it is that makes people dislike pineapple on their pizza.
The pineapple itself came in at No.10 on a list of the most popular fruits purchased in the United States last year, trailing only bananas and oranges but ahead of pears, cherries, and avocados (!).It should go without saying that none of the top 20 fruits in the United States is a regular pizza topping, though some, such as pears and apples, do make an appearance from time to time on the pizza menu.In an interview with me, Jonathan Allen, co-owner of the excellent Pizza CS in Rockville, Maryland, revealed that he grew up eating Hawaiian pizza without discrimination, but that he now dislikes pineapple on any form of pie, particularly on the Neapolitan rounds offered at his establishment.He dislikes the texture of the material.The following notice hangs above the counter at Pizza CS, reinforcing Allen’s point of view: ″There will be no slices.
- There will be no pineapple.
- There is no ranch.″ As he was enjoying a vacation in Mexico, he spoke over the phone about how his judgements had become more sophisticated.
- Allen’s point of view is that the more you learn about pizza, the more you realize that pineapple has no place in this environment shaped by Neapolitan culture, which is full of prickly regulations.
- However, in an article published last year in the Wall Street Journal, chef-turned-food-writer Arun Gupta remarked that the contempt for Hawaiian pizza is simply another example of cultural snobbery on the part of the Hawaiian people.
- It should come as no surprise that Gupta like Hawaiian pizza, according to the story.
While it’s easy to say that Gupta is a member of the Hawaiian pizza majority, this isn’t a viable argument.There is mounting evidence to support this, however inconclusive.According to a Time magazine online poll conducted in 2017, approximately 63 percent of respondents preferred pineapple in pies over other fruits.A Change.org petition to prohibit the use of pineapple on pizza garnered only seven signatures last year.My personal 24-hour Twitter poll revealed that approximately 60% of respondents were comfortable with pineapple on pizza, which I felt to be a significant finding.
- There are also celebrity endorsements: for example, Hawaiian pizza is a favorite of The Rock’s, who declares that ″pineapple on pizza is MY JAM.″ For what it’s worth, Justin Bieber is a fan of the song as well.
- Sotirios ″Sam″ Panopoulos, a Greek immigrant who died in 2006, was largely credited with creating the Hawaiian pizza in southern Ontario, Canada, where he lived.
- The legend has it that he created the Satellite Pizza in 1962 in his restaurant, the Satellite Diner, by spreading ham and pineapples atop a conventional cheese pizza and then naming the pie after the brand of canned fruit that he used.
- The Hawaiian pizza was created, which was quickly followed by the controversy it has sparked and continues to stoke.
- Panopoulos, according to legend, died without understanding why his great creation was so despised.
- I understand what he’s going through.
Pork and pineapple may be as elegant as Margot Fonteyn and Rudolf Nureyev when they dance together.Although Mexican tacos have a history that rivals that of Italian pizza in terms of longevity, hardly one seems to notice tacos al pastor, the Lebanese-influenced mix of spit-roasted pork and bits of pineapple that is ubiquitous throughout the country.Receive the most recent news and updates sent directly to your inbox.My friends and colleagues from The Washington Post were asked to join me for a Hawaiian pizza tasting at We the Pizza on Capitol Hill recently.
- I was looking for a diverse group of people with different tastes: those who enjoy Hawaiian pizza, those who don’t, and those like me who are largely indifferent to the combo.
- To produce a typical Hawaiian pie for the taste, I requested chef Spike Mendelsohn and his staff to leave off the ginger, lemongrass, and honey that they usually use in their version of the pie.
- Mendelsohn agreed without a second thought.
- Before we got our hands on the pies, we discussed some of the ideas as to why Hawaiian pizza is so divisive.
- According to a few of tasters, it all boils down to one fundamental truth: fruit does not belong on pizza (and, yes, they know tomato is classified as a fruit, though not one nearly as sweet as others).
- For cultural reasons, I object to it being labeled Hawaiian since the only thing that is truly Hawaiian about it is the pineapple, said Gene Park, an audience editor for The Washington Post who lived in Hawaii for eight years before joining the Post.
- Others just may not like for the flavor of ham and pineapple when they are combined.
- Hawaiian pizza was linked to an awful episode from Martine Powers’ upbringing, the host of the Post Reports podcast.
- ″It tastes like a recently vomited Orange Julius,″ she claims of the pie.
Lou Cantolupo, one of my friends, said, ″Maybe this is not a kind thing to say,″ but he thought it was ″sort of trashy.″ Others, on the other hand, believed that hating on Hawaiian pizza was simply a safe way to hate in general, and perhaps even a manner of transferring your hatred of another tribe onto an inanimate food product.Hate as a badge of honor for your tribe.According to Teddy Amenabar, an editor on The Post’s audience engagement team, ″I believe we have reached a point in our culture where we are so detached that we are now banding together by disliking things.″ ″I believe it is simply a means of venting one’s rage on other people.″ After all of that deliberation, something unexpected happened during our tasting.No one at We the Pizza, not even the self-proclaimed haters, seemed to dislike the Hawaiian pizza.According to Powers, who wrote me an email saying, ″I HATE Hawaiian pizza,″ the