How To Cook Sushi Rice In Ninja Foodi?

Rinse! Always rinse your rice in a mesh strainer before you cook it.

How do you make rice in Ninja Foodi?


  1. Pour rice and water or broth into the pot of the Ninja Foodi.
  2. Secure the pressure cooker lid and turn nozzle to SEAL.
  3. Pressure cook on high for 3 minutes.
  4. Natural release (do nothing) for 10 minutes.
  5. After 10 minutes, move the nozzle to VENT.
  6. Add butter, salt, pepper, or additions of your choice.
  7. Serve.

How long do you cook sushi rice in a rice cooker?

Add the 1 cup of water to the rinsed sushi rice. Place pressure cooker lid on and make sure it is sealed correctly and the valve is closed. Cook on High Pressure – 3 minutes, then natural release steam for 10 minutes.

What is the ratio for rice to water in a rice cooker?

Once you learn how to cook rice in a rice cooker, it will be dead simple to repeat for consistent, fluffy and delicious rice every time. Hands off too! Simply rinse the rice, use a 1:1 ratio of water to rice, start the machine and you’re good to go.

Can you cook raw rice in an air fryer?

Yes, you can cook uncooked rice in an Air Fryer. It is really easy to get dry long grain rice in half an hour. Rice is the base for a lot of tasty side dishes like fried rice.

What does pre mean on Ninja Foodi?

From the bit that I’ve used it, when pressure cooking, the screen will show ‘PRE’ until it is fully pressurized, but you don’t have to do anything prior to starting a program. Just put what you are cooking in, lock the lid down, choose your program, choose temperature & time (on some functions) & it does it’s thing.

How much water do I add to sushi rice in a rice cooker?

Rice to water ratio for sushi rice in a rice cooker

To get perfect sushi rice consistency, stick with an easy-to-remember rice to water ratio of 1:1. That means for every one cup of sushi rice, you need to add one cup of filtered water.

Do you need to wash sushi rice?

Because Japanese rice contains much higher starch and protein than other varieties, it needs washing to remove the excess. The stickiness of rice (from the starch) is important to hold the cooked grains together so that they can be eaten with chopsticks, but if it’s too sticky it becomes chewy.

How much water do I use for 2 cups of rice?

The Perfect Rice To Water Ratio. The water to rice ratio you should use will vary depending on various factors. However, if in doubt, a good rule of thumb when cooking rice on the stove is one and a half cups of water per cup of rice. This means that for two cups of rice, you would use three cups of water.

Why does my rice come out mushy?

When rice turns out gummy or clumps together, it’s generally a sign that there was a lot of extra starch coating each of the grains before they were cooked.

How do you make rice not sticky in a rice cooker?

First, rinse your rice under running water before transferring it to the rice cooker; this washes away excess starch and helps make the rice less sticky. Second, let the rice rest after cooking for at least 10 minutes with the lid on before serving.

How to cook the best rice?

  • Start with long grain white rice.
  • Wash the rice REALLY well,like wash it more than you’ve ever washed rice before.
  • Brown the noodles until it is almost burnt.
  • Mince the onions and garlic really well.
  • Let the water boil down before you cook it.
  • After the rice has finished cooking,uncover and let the heat remain on if you wish to get a crispy bottom.
  • How long do you cook rice in a rice cooker?

  • Measure the rice with a Measuring cup and put it into your cooking pot.
  • Rinse the rice if necessary. Many people prefer to rinse rice in order to remove any pesticides,herbicides,or contaminants that may be present.
  • Measure the water.
  • Soak the rice for thirty minutes,if desired.
  • Add flavorings (optional).
  • How to cook Japanese rice in a rice cooker?

  • Let the strained rice soak in a bowl filled with water for 30 minutes. The water should completely cover the rice.
  • Transfer the rice to your rice cooker. Check your rice cooker instructions for the right rice-to-water ratio as well as how to use your specific rice cooker.
  • Let your rice steam for 5-10 minutes after it is done cooking.
  • 21 Easy & Delicious Rice Cooker Recipes

    1. Recently, a peculiar story of a guy who married a rice cooker made the rounds on the internet.
    2. It was unfortunate that the marriage was terminated after only four days because the man stated that his new bride was unable to prepare anything other than rice!
    3. He would have loved some of these extremely tasty and simple rice cooker dishes if he had known about them.
    4. ″What can you cook in a rice cooker that isn’t rice?″ you might wonder.
    5. In this case, the answer is hundreds, if not thousands, of delectable rice cooker dishes!
    6. Following is a collection of 21 rice cooker recipes that will make you look at your rice cooker, instant pot, or tiny rice cooker in a whole new light (but probably not in the same light the guy mentioned above did).
    1. is the source of this information.

    1. Rice Cooker Asian Chicken Rice″>Rice Cooker Asian Chicken Rice

    1. A certain allure may be found in the simplicity of this delectable meal, which has large pieces of soft, succulent steamed chicken breast paired with fluffy, white rice that has been cooked to perfection.
    2. This recipe for rice cooker may not sound particularly intriguing to some, but the taste of this dish will most surely win over even the most jaded palates.
    3. With the addition of garlic and ginger, this dinner is full of flavor and texture.
    4. However, you may also serve condiments on the side, such as chili and ginger sauce, if you want something with a little more heat.
    5. Season with spring onions, shredded coconut, coriander, fresh tomato, and thinly sliced cucumber for a festive presentation.
    6. The website is the source.

    2. Sushi Rice″>Sushi Rice

    1. Sushi is, without a doubt, one of the most delicious and diverse meals on the planet.
    2. You can make any number of delicious sushi recipes with Sushi-meshi (Su-meshi or Shari), which is more widely known in the west as sushi rice or sticky rice.
    3. Sushi-meshi is a type of rice that is native to Japan and is used in a variety of dishes including sushi, nigiri, and sashimi.
    4. This sushi rice recipe will teach you how to produce this sticky variety of rice in your rice cooker in the quickest and most convenient manner.
    5. Sushi rice is the cornerstone of most sushi dishes because it is soft and has a finely seasoned taste.
    6. If you want to make sushi at home, this sticky rice will become your new favorite ingredient!
    1. is the source of this information.

    3. Easy Spanish Rice″>Easy Spanish Rice

    1. Spanish rice is one of our favorite types of rice, and it is delicious either as a main meal with meat or vegetables, or as a side dish in fajitas, burritos, or tacos.
    2. And this is one of the most straightforward rice cooker recipes you’ll ever come across.
    3. In your rice cooker, you can quickly and easily prepare this fragrant Spanish rice in a matter of minutes.
    4. Forget about purchasing Spanish rice in a package.
    5. This recipe for fresh Spanish rice is a far cry from the processed foods you’re used to eating, and it’s a world of difference in terms of taste!
    6. The rice cooker recipe is really basic, requiring only a handful of ingredients, and after 30 minutes, you’ll have a delicious supper on your hands.
    1. If you want to add a little additional spice to your dish, try adding a four-ounce can of chili peppers.
    2. is the source of this information.

    4. Rice Cooker Cilantro Lime Quinoa″>Rice Cooker Cilantro Lime Quinoa

    1. In addition to cooking rice, rice cookers may also prepare meals such as quinoa, a whole-grain carbohydrate that is gluten-free and high in protein.
    2. And while that description may not sound too delicious, we guarantee that after you try this wonderful cilantro-lime quinoa meal, you will think otherwise!
    3. This simple recipe, which is made with fresh lime, garlic, fresh cilantro, and veggie broth, delivers a powerful punch in terms of taste and is the ideal complement to any cuisine.
    4. Plus, it’s ready to serve after only 20 minutes in the rice cooker.
    5. Win-win!
    6. Try it with some excellent black beans for a fantastic meal.
    1. is the source of this recipe.

    5. Five Spice Chicken in Rice Cooker″>Five Spice Chicken in Rice Cooker

    1. This isn’t a typo, believe it or not.
    2. Yes, you may use your rice cooker to prepare meat.
    3. To be more specific, this recipe for five spice chicken produces some of the most tender and tasty chicken you’ve ever had the pleasure of eating!
    4. It is important to note that one of the major components in this recipe is Shaoxing wine, which can typically be found in the Asian cuisine area of your local grocery store.
    5. Taste buds will experience flavor-induced bliss thanks to the mix of wine, ginger, five-spice powder, and other delectable components in this dish.
    6. is the source of this information.

    6. Rice Cooker Cajun Sausage Jambalaya″>Rice Cooker Cajun Sausage Jambalaya

    1. When it comes to cajun recipes found on the internet, people from Louisiana are often dubious of the source.
    2. After all, they grew up eating some of the richest and most flavorful cuisine on the globe, and not just any dish claiming to be cajun would pass muster with them.
    3. This rice cooker Cajun sausage jambalaya dish, on the other hand, passes with flying colors!
    4. The difference will be so noticeable that you will never look at a packaged jambalaya mix from the grocery store the same way again.
    5. With just a hint of cayenne pepper taste to give it a bite without having you waving your tongue and reaching for that glass of water, the seasoning is spot-on ideal (a horrible idea with spicy foods btw).
    6. The best part is that it is ready in less than 40 minutes!
    1. is the source of this information.

    7. Rice Cooker Saffron Rice″>Rice Cooker Saffron Rice

    1. Nothing compares to the lovely perfume of saffron when cooked with rice.
    2. And this saffron rice dish in the rice cooker does just that, plus more!
    3. Now, saffron isn’t exactly the most cost-effective of spices, but if you pay attention to your taste senses, you’ll realize that it’s well worth the investment.
    4. There is a faint earthy flavor to this meal, along with a sweet taste that is incredibly irresistible!
    5. You may even freeze any leftover rice to use for other meals in the future.
    6. is the source of this information.

    8. Spanish Rice With Chicken″>Spanish Rice With Chicken

    1. You already know how to make great Spanish rice, but if you’re searching for something a bit more special, try this Spanish rice with chicken dish, which can be made in your rice cooker and is sure to please.
    2. Enjoy juicy, flavorful pieces of well-seasoned chicken breast served with a bright and colorful side of rice that has been spiced with the precise combination of spices for outstanding flavor.
    3. You may also include black beans to boost the protein and taste of the dish.
    4. Add parsley and serve as a main meal or as a side dish to your guests!
    5. We guarantee that this is one dinner that will have you scraping the bottom of your plate!
    6. We prefer to finish our meal by sprinkling it with a small amount of lime juice.
    1. is the source of this information.

    9. Toasted Coconut Rice Using A Rice Cooker″>Toasted Coconut Rice Using A Rice Cooker

    1. Spanish rice is something you’re probably already familiar with; but, if you’re searching for a little bit more, try this Spanish rice with chicken dish that you can make in the rice cooker.
    2. Prepared with juicy, delicious pieces of well-seasoned chicken breast, bright and colorful rice, and the proper balance of spices for great flavor, and serve with a side of vegetables.
    3. Additional nutrition and taste are provided by adding black beans.
    4. Serve as a main entrée or a side dish, garnished with parsley.
    5. We guarantee that this is one dinner that will have you scraping the bottom of your plate clean.
    6. Just a squeeze of lime juice is all we need to finish our meal.
    1. is the source for this information.

    10. Rice Cooker Mac and Cheese″>Rice Cooker Mac and Cheese

    1. While your rice cooker can prepare a variety of elaborate dishes, there are times when we all want to relax and enjoy the simple joys of life.
    2. & when it comes to food, there are a few basic pleasures, such as a hot bowl of creamy, cheesy Mac and Cheese, that may be found.
    3. You can now make this classic dish in your rice cooker, which is convenient.
    4. I promise you, this is one of the most straightforward ″set it and forget it″ rice cooker recipes you’ll ever come across.
    5. Moreover, the cheese simply oozes off your fork, making your mouth moisten in excruciating anticipation of that first and final taste!
    6. This recipe will make you want to put on a pair of gloves and hold those store-bought mac and cheese boxes over your trash can, muttering, ″Never again!″ when you finish it.
    1. Also, if you want to give your sauce a creamy texture and a unique flavor, consider replacing water or milk for the canned coconut milk in the recipe.
    2. is the source of this information.

    11. Taco Soup in the Rice Cooker″>Taco Soup in the Rice Cooker

    1. Taco soup with all of the pleasure of tacos?
    2. Please include us in your plans!
    3. This taco soup recipe can be made in your rice cooker in less than 30 minutes and is really delicious and filling!
    4. Make your taco Tuesday a little more interesting with a dish that will leave all of the bowls on the table as dry as a bone.
    5. To make a wonderfully fulfilling supper, top your soup with cheddar cheese (or pepper jack), sour cream, and green onions.
    6. is the source of this information.

    12. Rice Cooker Chicken Curry″>Rice Cooker Chicken Curry

    1. The following recipe will have your family smiling in no time if you’re wanting to whip up a wonderful creamy chicken curry on a tight schedule.
    2. It is the sweet flavor of the mango chutney and apple in this meal that mixes wonderfully with the flavors of the garlic, onion, and sultanas to create a unique gastronomic experience.
    3. You’ll surely want to get out your phone and post a picture on Facebook after this lunch!
    4. is the source.

    13. Teriyaki Shrimp and Rice″>Teriyaki Shrimp and Rice

    1. However, while this mind-blowing teriyaki shrimp and rice recipe appears like something you’d order directly from the menu of your favorite restaurant, it’s made with only eight simple ingredients and produces spectacular results!
    2. We adored the plump and juicy shrimp, which provided a nice contrast in texture and sweetness to the other components of the dish.
    3. It’s similar to shrimp fried rice, but it’s made using steamed rice, which makes it lower in calories — and hence more affordable!
    4. is the source of this dish.
    See also:  How Many Calories Is A Whole Pizza?

    14. One Pot Easy Rice Cooker Thai Masaman Curry″>One Pot Easy Rice Cooker Thai Masaman Curry

    1. One of the things we enjoy about Thai cuisine is how it combines ingredients that are quite different from one another to produce meals that are truly distinctive.
    2. Likewise, this creamy Thai masaman curry meal is a delicious example of this.
    3. Even though the components in this recipe appear to be numerous, do not be fooled by their appearance.
    4. It’s a rather simple recipe to put together.
    5. The best part about this dish is that it can be completed entirely in a rice cooker.
    6. Simply combine all of the ingredients in a single saucepan and cook!
    1. It’s hard to describe the flavor of this dish without mentioning delicious chicken, chicken broth, carrots, fresh ginger, canned coconut milk, fish sauce, and brown sugar.
    2. It’s enough to make your taste buds exclaim ″whoa!″ Scuff and Steph is the source of this information.

    15. Rice Cooker Chicken and Mushroom Rice″>Rice Cooker Chicken and Mushroom Rice

    1. There is nothing complicated about this chicken and mushroom rice meal, which is made entirely in a rice cooker.
    2. Not to mention that it is really delicious!
    3. The jasmine rice is cooked in chicken stock flavored with shiitake mushrooms, soy sauce, and ginger while the chicken is simmering in the background.
    4. Then there are the marinated chicken strips that are added later and cooked until they are tender.
    5. This is the ideal recipe for those days when cooking is the last thing on your mind.
    6. Because 99 percent of the cooking is done in your rice cooker, you will have plenty of time to relax and enjoy your evening after a long day.
    1. Source:

    16. Aroma Rice Cooker Quick White Rice″>Aroma Rice Cooker Quick White Rice

    1. Your Aroma Rice Cooker is a fantastic equipment manufactured by a firm that is well recognized as one of the leading names in the rice cooker market.
    2. Any rice connoisseur will tell you that making the ideal batch of rice isn’t necessarily the most straightforward task in existence.
    3. Rice can frequently come out sticky, overdone, or undercooked depending on how it is prepared.
    4. There are several Aroma rice cooker recipes to select from, which is the cherry on top.
    5. Furthermore, this method will allow you to consistently produce flawlessly fluffy white rice.
    6. The only thing left to do is make sure the water-to-air ratio is correct, and you’ll be ready to go!
    1. We like that this equipment allows you to cook a large amount of rice at the same time, saving time.
    2. This is very useful for cooking large dinners.
    3. is the source of this information.

    17. One-Pot: Easy Rice Cooker Hainanese Chicken Rice″>One-Pot: Easy Rice Cooker Hainanese Chicken Rice

    1. This one-pot Hainanese chicken rice recipe is ideal for those times when you don’t want to hassle with a variety of different cooking methods to prepare a single dish.
    2. All of the ingredients are cooked in your rice cooker at the same time, and the results are spectacular!
    3. A dash of saltiness adds just the right amount of flavor to the moist, succulent, and juicy chicken.
    4. The fats from the chicken combine nicely with the sauce and rice mixture, as well as the minced garlic, onion, ginger, and other great components, to create a delightful dish.
    5. This is one of the greatest rice cooker recipes to make when you’ve had a long day at work or at school.
    6. It only takes a couple of minutes to put up this delicious little lunch for the family.
    1. Now, that’s something you can’t beat with a stick, guys!
    2. is the source.

    18. Rice Cooker Chinese Fried Rice″>Rice Cooker Chinese Fried Rice

    1. The cost of ordering Chinese takeout may quickly add up, and the prospect of creating your favorite fried rice dish at home may seem a little daunting.
    2. Take heart, though!
    3. With a rice cooker, you can prepare a Chinese fried rice meal that will rival any restaurant in only a little over an hour.
    4. You won’t need a wok or anything like that since your rice cooker will do all of the work for you!
    5. Okay, so the most of the magic will require you to cook the scrambled eggs on the stove, but that will only require a minimum amount of work.
    6. Once your eggs are done, combine them with the rest of your ingredients, including frozen peas and chopped green onion, and you’ll have a delicious plate of homemade fried rice in no time.
    1. is the source of this information.

    19. Perfect Basmati Rice″>Perfect Basmati Rice

    1. In many Middle Eastern and Asian cuisines, basmati rice is a staple ingredient.
    2. In addition, if you enjoy rocking basmati, this cooked rice recipe for preparing the ultimate basmati rice will be right up your alley.
    3. Many people are terrified by the prospect of making this style of cooked rice.
    4. After all, perfecting the art of creating short grain rice may be difficult enough.
    5. With your rice cooker, on the other hand, you can practically produce excellent rice while you sleep (assuming you want to take a 20-minute nap, that is).
    6. The total time required to prepare this dish, including prep time, is 40 minutes.
    1. Additionally, while the recipe asks for canola oil, you may use grape seed, sunflower, or veggie oil in its place if you choose.
    2. Image courtesy of

    20. Scallops and Rice″>Scallops and Rice

    1. If you want to dazzle your guests with a next-level seafood dish that only requires a few minutes of your time in the microwave, this scallops and rice recipe is just what you’re searching for.
    2. If you want your rice to have a fried rice texture, all you have to do is use a bit less water in your rice cooker.
    3. Frozen scallops work just as well as fresh scallops in this recipe.
    4. To prepare the scallops, sauté the garlic and onions, and cook the eggs, you’ll just need a stovetop to sear them and fry the eggs.
    5. The recipe’s directions are clear to follow, and there are lots of drawings to guide you through each step.
    6. Once you’ve finished, your family will start referring to you as Masterchef!
    1. is the source of this information.

    21. Rice Cooker Chili″>Rice Cooker Chili

    1. Chili is a huge deal in Texas, and it’s easy to see why.
    2. The reasons for this are obvious when you consider all the exquisite ingredients, such as seasoned meat, beans, and onion – yum!
    3. In a fraction of the time, you can now prepare delicious chili in your rice cooker with only a few simple ingredients.
    4. If you don’t want to deal with all of the chopping, you can make this dish even easier by using powdered onions and garlic instead of the fresh ones.
    5. However, if you have a food processor, this isn’t really a huge concern, especially if you enjoy the lovely bits of vegetables that come out of the food processor.
    6. If you prefer it really hot, you may also throw in a few finely chopped jalapenos to the mix.
    1. Finish it off with sour cream and green onions, and you’ll have a supper that will make you go ″yee-haw!″

    Our BEST 21 Easy & Delicious Rice Cooker Recipes

    • These dishes are sure to be a hit with everyone. So assemble your family and friends and prepare to have a good time. Please share your opinions with us! In a rice cooker, make Asian chicken rice, sushi rice, easy Spanish rice, rice cooker cilantro lime quinoa, five spice chicken, Cajun Sausage Jambalaya, rice cooker saffron rice, Spanish rice with chicken, toasted coconut rice using a rice cooker, and toasted coconut rice using a rice cooker if you want to get fancy.
    • Rice Cooker Mac and Cheese
    • Taco Soup in the Rice Cooker
    • Rice Cooker Mac and Cheese
    • Rice Cooker Chicken Curry
    • Teriyaki Shrimp and Rice
    • Teriyaki Chicken Curry
    • Aroma Rice Cooker Quick White Rice
    • Thai Masaman Curry in One Pot
    • Chicken and Mushroom Rice in Rice Cooker
    • One Pot Easy Rice Cooker Thai Masaman Curry
    • Cooking in a single pot: Hainanese chicken rice in the rice cooker, rice cooker Chinese fried rice, perfect basmati rice, scallops and rice, rice cooker chili, and more.
    • Choose your favorite recipe from the list. Prepare all of the necessary materials in one place. Take pleasure in the meal. Recent Posts by the Author
    1. Cassie contributes a wealth of knowledge and expertise to the Kitchen Community.
    2. She is a well-known cook who also happens to be a passionate gardener.
    3. ‘Healthy Eating Through the Garden,’ her latest book, will be launched in the near future.
    4. Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens.
    5. Cassie Marshall’s most recent blog entries (see all)

    Pressure Cooker (Instant Pot) White Rice

    1. Instant Pot / Pressure Cooker White Rice Recipes « As an Amazon associate, as well as an affiliate with other businesses, I receive money when people make purchases via me.
    2. White rice can be cooked in the Instant Pot / Pressure Cooker in about 3 minutes at High Pressure!
    3. Once you’ve mastered this simple Instant Pot recipe, you’ll be able to produce soft white rice that is consistently delicious.
    4. Rice with white beans and vegetables is one of my favorite pressure cooker recipes for newcomers.
    5. While more difficult than the water test, it’s approximately as simple as the last one.
    6. Watch our video on how to cook Instant Pot White Rice on YouTube if you want more information.
    1. Bringing the pressure cooker to pressure and releasing the pressure are both time-consuming processes that need several minutes.
    2. Rather than doing this, I can just put the rice, water, and salt in an electric pressure cooker, close the lid, and walk away from the kitchen until the timer goes off.
    3. Not only do I not have to worry about waiting for the water to come to a boil, but I also do not have to worry about making sure the rice is simmering at the proper temperature.
    4. I simply set it and return to wonderfully cooked rice each and every time I do so.

    How to Make Pressure Cooker / Instant Pot White Rice

    1. White rice is really quick and simple to make in your pressure cooker, and it tastes delicious.
    2. But this recipe will work in any electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot, as long as it is not too large.
    3. Recipe that I have used the most frequently in my pressure cooker is this one.
    4. So much so that, since trying this recipe, I haven’t cooked rice on the stove at all.
    5. It’s based on a recipe for Three-Minute Spiced White Basmati Rice from the Veggie Queen’s ebook (print version now available), The New Fast Food, which I altered for the electric pressure cooker.
    6. The pressure cooker is, without a doubt, the most efficient method of preparing quick meals.
    1. This white rice recipe is suitable for use with a variety of white rice varieties, including basmati, jasmine, short and long grain white rices.

    Soaking Your Rice

    1. A few years ago, I received a remark from a reader who shared her mother’s rice-raising method with me.
    2. June explained that her Japanese mother always instructed her to rinse the rice with really hot water until it was clear, and then to soak the rice in hot water until it was dazzling white.
    3. When I want my rice to be absolutely flawless, I employ this approach before cooking it in the Instant Pot.

    Other Amazing Instant Pot Rice Recipes:

    • Recipes for Chipotle Lime Rice, Best Pressure Cooker Rice Pudding, Pressure Cooker Pink Rice, Risotto Bolognese, Forbidden Black Rice, Quick Coconut Rice, and All of Our Pressure Cooker Rice Recipes may be found on our website.


    • 2 cups uncooked, long grain white rice, rinsed*, 1 1/4 cups water, 1/2 teaspoon salt


    1. Pour the rinsed rice, water, and salt into the pressure cooking pot and set it to high pressure. Stir constantly to ensure that the rice is distributed evenly in the pot and that it is completely covered with water.
    2. Keep the cover firmly in place. Select High Pressure and a cooking duration of 3 minutes. Turn off the pressure cooker and allow the pressure to naturally release for 10 minutes before finishing with a fast pressure release after the cooking time is finished.
    3. Carefully remove the cover and fluff the rice with a fork or a rice paddle until it is fluffy and fluffy.


    This white rice recipe for the electric pressure cooker was derived from the Veggie Queen’s booklet, The New Fast Food, which I initially found on Amazon.

    Nutrition Information:

    6 servings per recipe Serving Size: 1 oz. Amount Per Serving: Calories in a serving: 34 0 g of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol: 0 milligrams Sodium: 178 milligrams 7 g of carbohydrates 0g of dietary fiber 0 g of sugar 1 gram of protein Nutritionix calculates the nutritional information, which may or may not be correct at all times.


    • 2 cups uncooked, long grain white rice, rinsed*, 1 1/4 cups water, 1/2 teaspoon salt


    1. Fill the pressure cooker pot halfway with the rinsed rice, water, and salt. Stir until well combined
    2. secure cover in place. Select high pressure and a cooking duration of 3 minutes. When the timer goes off, remove the pressure cooker from the heat and allow it to cool naturally for 10 minutes. Immediately after 10 minutes, perform a rapid pressure release
    3. fluff the rice using a fork or the rice paddle that was included with your pressure cooker


    The recipe may easily be doubled or tripled without increasing the amount of time spent under pressure cooking. If you are double the recipe, add 1 tablespoon oil to avoid foaming. *Jasmine and other white rices work nicely with this recipe as well. Minute rice, which is parboiled rice, should not be used.

    Nutrition Information:

    0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 178mGlycemic Index: 0gCalories per serving: 34Total fat, saturated fat, trans fat, unsaturated fat, cholesterol, sodium, 178mgCarbohydrates, fiber, sugar, protein, 1g Nutrition information is calculated by Nutritionix and may not always be accurate.

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    Easy Instant Pot Coconut Rice

    1. Pressure Cooker / Instant Pot Coconut Rice Recipes « As an Amazon associate, as well as an affiliate with other businesses, I receive money when people make purchases via me.
    2. Instant Pot Coconut Rice is a creamy, somewhat sweet side dish that can be made in minutes.
    3. The cooking time for this pressure cooker jasmine rice dish is only 3 minutes, so you can have it on the table in under 20 minutes.
    4. When it comes to cooking in the pressure cooker, rice is one of my favorites!
    5. It’s quick and simple, and the results are consistently excellent.
    6. As soon as my friend Emily asked me to make her a coconut rice dish, I couldn’t wait to get started!
    1. Instant Pot white rice is transformed into a tropical pleasure when coconut milk is added.
    2. This coconut rice is a delicious accompaniment to your favorite Thai, Chinese, or Hawaiian cuisines of your choice.
    3. It’s very delectable on its own, as well!
    4. Due to the fact that I’m usually preparing a batch of Instant Pot rice, I’ve updated my coconut rice recipe article to include everything I’ve learned since initially posting it, along with a brand new video.
    See also:  How Does All You Can Eat Sushi Work?

    How to Make Quick Coconut Rice in an Instant Pot

    1. This Coconut Rice dish can be made in any electric pressure cooker, including the Instant Pot, Ninja Foodi, and Power Pressure Cooker XL, and it will turn out perfectly.
    2. This meal is particularly appealing to me since it is a quick and simple ″dump-and-go″ recipe.
    3. In contrast to cooking rice on the burner, there is no need to worry about babysitting or a splattered puddle of coconut milk.
    4. Simply combine Jasmine rice, unsweetened coconut milk, water, and a pinch of sugar and salt for seasoning in an Instant Pot or pressure cooker and set the pressure cooker on high until done.
    5. Close the cover and set the timer for the cooking process.
    6. Walk away.
    1. Although some electric pressure cookers feature a ″Rice″ option, I don’t recommend using it for this dish since the rice would be overcooked.
    2. The use of coconut milk may have an impact on how quickly the pressure cooker comes to pressure.

    How to Avoid the Instant Pot Burn Notice When Making Rice

    1. This coconut rice dish is normally made in my 6-quart Instant Pot Duo, which I love.
    2. It will, however, work in any 3-quart or 6-quart container with no modifications to the recipe, even the Duo Evo Plus.
    3. The pot in pot technique or double the recipe can be used when using an electric pressure cooker with a capacity of 8 quarts or greater and you’re concerned about the Burn warning appearing on your screen.

    What Is the Best Coconut Milk?

    1. In order to achieve the greatest results with this Instant Pot recipe, full-fat coconut milk should be used.
    2. (When it comes to canned coconut milk, there is a wide choice to choose from.
    3. For example, some brands are significantly thinner than others.) Thai Kitchen brand coconut milk is used in this recipe, and it turns out delightfully fluffy and creamy every time.
    4. This rice may be cooked in the same pot as the broth if using a different brand of broth.

    What Kind of Rice Is Best for Instant Pot Coconut Rice?

    This dish is usually made using Jasmine rice, in my opinion. You may, however, substitute long-grain white rice with medium-grain or even short-grain white rice without altering the cooking time. Cooking directions for brown rice may be found in our Pressure Cooker Brown Rice recipe if you choose to use it instead.

    Can I Make Ahead and Reheat the Coconut Rice?

    Absolutely! Instant Pot Coconut Rice may be stored in the refrigerator for many days if stored in an airtight container. To reheat the rice, simply add a small amount of water or extra coconut milk to it. This helps to guarantee that your rice is fluffy and sticky, rather than dry and brittle, when cooked.

    What to Serve with Instant Pot Coconut Rice

    • Rice cooked in a pressure cooker is served with my family’s favorite entrées, which include Indian, South Asian, and Hawaiian fare. When it comes to the combination of spicy curries and fruity tastes with creamy, calming coconut milk rice, there’s nothing quite like it. Pork Kalua paired with pineapple, sliced mango, and steamed edamame, all topped with a splash of lemon juice and sprinkling of sea salt, is my go-to main dish for a tropical-inspired meal. A few other delicious main dishes to serve with Instant Pot Coconut Rice include Pressure Cooker Beef Curry, Instant Pot Butter Chicken, Pork Teriyaki Rice Bowls from Barbara Bakes, Rumbi Rice Bowls with Spicy Hawaiian Teriyaki Sauce from Favorite Family Recipes, and Thai Chicken Salad from Food Network Magazine.

    Best Instant Pot / Pressure Cooker Rice Recipes

    The possibilities for transforming any kind of rice into a filling, nutritious, and savory entrée or side dish are virtually endless! The best part is that when you use your Instant Pot / pressure cooker, you get consistent results. For more delicious Instant Pot rice dishes, check out these other options.

    Basic Instant Pot Rice Recipes

    • Rice in the Instant Pot: a general overview
    • 3-Minute White Rice in the Instant Pot
    • Instant Pot Brown Rice
    • Pressure Cooker Pink Rice
    • and the dreaded Forbidden Black Rice in the Instant Pot

    Best Instant Pot Side Dish Recipes with Rice and Grains

    • Cooking in the Instant Pot: Wild Rice and Farro Pilaf, Instant Pot 15 Cajun Bean Soup with Rice, Pressure Cooker Mexican Green Rice, Instant Pot Saffron Risotto, Roasted Cauliflower Barley Risotto, Pressure Cooker Mexican Green Rice


    • 1 1/2 cups jasmine rice
    • 1 can (14 ounces) unsweetened coconut milk (we use Thai Kitchen brand)
    • 1 tablespoon sesame oil
    • 1 teaspoon salt
    • For the filling: 1/2 cup water, 1 tablespoon sugar, 1/4 teaspoon salt, optionally toasted coconut for decoration.


    1. Rinse the rice under cool running water until the water runs clear and clean. Rinse the rice in a colander or sieve, then transfer it to the pressure cooker pot along with the coconut milk, water, sugar, and salt. Stir until the sugar is completely dissolved. Keep the cover firmly in place. Choose High Pressure and 3 minutes for the cooking duration.
    2. When the cooking period is over, leave the pressure to naturally relax for 7 minutes before completing the process with a rapid pressure release.
    3. Carefully remove the cover from the pan and fluff the rice with a fork.
    4. Place the rice in a serving bowl and set aside. Preferably, serve with toasted coconut sprinkled on top before serving.
    Nutrition Information:
    1. 6 servings per recipe Serving Size: 1 oz.
    2. Amount Per Serving: Calories in a serving: 193 12 g of total fat 11 g of saturated fat 0 g of Trans Fat 1 gram of unsaturated fat Cholesterol: 0 milligrams Sodium: 135 milligrams Carbohydrates (in grams): 20g 2 g of dietary fiber 6 g of sugar 2 g of protein Nutritionix calculates the nutritional information, which may or may not be correct at all times.
    3. It’s worth pinning: In order for us to receive money from connecting to and related sites, we have joined the Amazon Services LLC Associates Network, which is an affiliate advertising program.

    More About Roast From Frozen Instant Pot Recipes

    Cooking a Frozen Roast in the Instant Pot: Step by Step Instructions

    • Counting calories fromTotal timeCategory Drain and wipe dry the frozen entire chicken with paper towels after rinsing it with cold water. Drizzle with a small amount of oil and massage it all over the chicken with your hands. This procedure will guarantee that the spices adhere properly to the frozen chicken.
    • Place the chicken in the Instant Pot breast-side down and close the lid. Half of each spice, in the following sequence, should be sprinkled equally over one side of the chicken: salt, black pepper, garlic powder, smoked paprika, and oregano. Turn the chicken gently, holding on to the wings, and season the other side of it with the remaining spices while holding onto the wings. Transfer the chicken to a large platter while holding on to the sides.
    • Fill the Instant Pot halfway with water, then lay the steam rack with handles on top of it and the chicken breast side up on top of the steam rack. Close the lid, set the pressure vent to Sealing, and choose High Pressure Cooking from the menu:

    FromCaloriesCategory Prepare the roast by placing as much garlic and onion on top of it as you are able to fit. Any excess pieces should be placed around the edges of the roast.


    FromServingsTotal Time (in hours and minutes)






    Total TimeCategoryCaloriesFromEstimated Reading TimeFromTotal TimeCategoryCalories From

    How To Make Shredded Beef From Frozen In The Instant Pot

    1. Learn how to create shredded beef in the Instant Pot with frozen meat and vegetables!
    2. Roast that is soft and juicy, cooked from frozen, and that is fork-tender enough to shred with little effort.
    3. Beef is always a welcome guest in our kitchen.
    4. Roast is a favorite of ours, and this shredded beef is so adaptable!
    5. Serve on buns for sandwiches, over cauliflower rice or brown rice, noodles, and the list goes on and on.

    Frozen Roast In The Instant Pot

    1. For those of you who enjoy slow cooked roast but despise the time it takes to prepare it, this recipe for roast from frozen to cooked in 55 minutes will be a hit with your family and friends.
    2. Yes, it truly is a miracle!
    3. No longer do I have to cook pot roast in the crock pot all day to get it tender; it is very simple; the Instant Pot handles all of the work in a single pan!
    4. What an incredible time saving!
    5. The results are self-explanatory: the most delectable roast that is luscious and melts in the tongue.
    6. Here’s how I get started: I take the frozen roast out of the packaging and set it aside.
    1. Run it under hot water for a couple of minutes to release any frozen parts that have become stuck to the package.
    2. Place the roast on a platter after rinsing it under warm water.
    3. Drizzle the roast with olive oil and massage the garlic cloves into the surface of the roast.
    4. Season with Italian seasoning, as well as salt and pepper to taste.
    5. Set the Instant Pot to the Saute setting and allow it to heat up.
    1. Only a couple of seconds are required to complete this task.
    2. Take the roast and brown it on both sides for about 4 minutes, or until it has a little browning.
    3. The saute feature on the Instant Pot is one of my favorites!
    4. It’s simple, and it saves you from having to wash another pan.
    5. This is a huge time saving!
    6. 2 cups of chicken broth should be added after the roast has been cooked on both sides.
    1. Seal the Instant Pot cover and set it to High Pressure for 55 minutes, making sure the pressure release valve on the top is not open.
    2. Add dried onion flakes, onion powder, and garlic powder and close the lid again.
    3. The complete recipe is as follows: 3 pound of beef roast

    You may also be interested in: How Long Should Pre-Cooked Ribs Be Cooked in an Instant Pot

    Red Wine Carrots And Tomato Paste Add Richness And Flavor

    1. Fill up the blanks with your own personal touch.
    2. Having grown up in Mississippi and being a huge lover of pot roast, I was fascinated to learn that we, as a state, have an official pot roast.
    3. With the help of an instant pot pressure cooker, you can make excellent pork chops in no time at all.
    4. It takes less than an hour to prepare the lean, delicious meat.
    5. Pulled pork is one of the greatest and simplest dishes to prepare when you’re cooking for a large group of people or serving a la carte.
    6. This is a quick and simple method to use up leftover pulled pork, and you only need a few ingredients.
    1. A few years ago, the ″mississippi roast″ gained in popularity in the United States.
    2. Days like this need the use of.
    3. Despite the fact that many novice chefs are intimidated by this meat, it is surprisingly simple to prepare.
    4. It is not necessary to spend all day cooking a moist and delicious beef pot roast.
    5. If you thought it would take all day to prepare a succulent pot roast, you’d be wrong.
    1. Recipe for Instant Pot Frozen Chicken Breasts from the Food Network Kitchen, as seen on Food Network.
    2. These meaty medallions are anything from dull thanks to a thick sauce that coats them.
    3. It’s a cuisine that pleases even the pickiest of diners, it’s pretty affordable and it’s easy to make.
    4. The spruce / diana rattray this instant pot eye of round roast is a fast.
    5. 46+ What Is the Best Way to Cook a Whole Pork Shoulder in a Pressure Cooker?
    6. from

    Cooking A Frozen Roast In Instant Pot Is Possible You Can Still Get A Tender Flavorful Piece Of Beef Even If It Is Not Thawed Out Beforehand Heres How

    • How to Cook a Frozen Roast in an Instant Pot is covered in this article. Yes, there are times when I forget to thaw supper, so having this Instant Pot cooking hack on hand is a great idea. If you’re looking for simple Ninja Foodi recipes, you can make do with that pot. If this has never occurred to you before, congratulations
    • I have, of course, cooked a pressure cooker roast in the past when I purchased it fresh, but cooking it directly from the freezer necessitates a different approach.
    • Use the same recipe as follows if you are using a Crockpot Express, or as a simple Ninja Foodi recipe if you are not.

    Don’t be concerned if you’re staring at your rock-hard piece of steak right now, asking for some pointers. Dinner will be prepared properly, and no one will be the wiser that you had a forgotten moment. Don’t Miss Out on: Ribs that have been pre-smoked

    How To Cook Instant Pot Frozen Pot Roast

    1. Cooking frozen pot roast in an instant pot is simple if you follow these simple instructions: Fill the instant pot halfway with frozen chuck and season well
    2. Add enough beef stock to cover the meat and cook under pressure for 90 minutes.
    3. Carrots and potatoes should be peeled and diced.
    4. Immediately after the instant pot has finished cooking, remove the chuck and set it aside to cool.
    5. Place the carrots and potatoes in the pressure cooker and pressure cook for 5 minutes.
    6. Make the gravy, slice the bread, and serve it.
    7. There’s a bit more to it than that, but those are the fundamentals of the matter

    Freeze For Later Cooking Day Directions

    1. These instructions will assist you in cooking or preparing this meal PRIOR to freezing it for later consumption. Placing potatoes in the bottom of the given number of spherical containers is a good idea.
    2. Add the remaining veggies
    3. mix well.
    4. Combine boiling water and soup mix in a large mixing bowl.
    5. Pour liquid over the contents of circular containers, making sure that the potatoes are completely submerged.
    6. Fill the gallon freezer bags with meat to the specified number of bags. Label and place both packets in the freezer at the same time.
    7. You may also be interested in: How To Clean An Instant Pot.

    Should You Cook Frozen Roast With A Slow Cooker

    1. Bacteria can be found in frozen meat.
    2. Cooking roast beef from frozen meat in a slow cooker may appear to be a tempting notion, but it is a high-risk concept.
    3. It’s quick and simple to prepare, and it can be done in virtually no time at all.
    4. The biggest issue is that this kind of cooking will bring foodborne diseases to the table, which I do not believe is something you want.
    5. Slow cooker temperatures should not exceed those suggested by the United States Department of Agriculture.
    6. It is only possible between 170 and 280 degrees Fahrenheit.
    1. More information may be found in the article.
    2. When looking at it from the outside, this temperature appears to be ideal for cooking ground beef that has been frozen in solid form.
    3. However, it is the process of achieving that temperature that is the true concern.
    4. It takes an inordinate amount of time for the slow cooker to heat up from 0°F to the required safe temperature for germs to be killed.
    5. Bacterial growth can be prevented for up to 2 hours in most situations.
    1. Consequently, we do not advocate using a slow cooker to prepare the frozen roast for this recipe.
    2. You may substitute an instant pot or pressure cooker for the stovetop and bake it in the oven instead.
    3. If you’re searching for a recipe for frozen pot roast that you can bake in the oven, go no further than the recipe below.
    See also:  What Goes Good With Pizza Rolls?

    Instant Pot Ribs From Frozen

    Cooking Chuck Roast in the Instant Pot from Frozen

    These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called “Red Rocks Hickory Smoke Seasoning” from Savory Spice Shop®, but you may use what you have. With only 3 ingredients, it doesn’t get much easier! has provided this information.

    3 tablespoons hickory smoke seasoning
    1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
    ¼ cup barbecue sauce
    • Steps: Fill a multi-functional pressure cooker halfway with water. Place a trivet inside the container. Season the frozen ribs well with the seasoning before placing them on top of the trivet. Close the lid and secure it
    • High pressure should be selected in accordance with the manufacturer’s recommendations. 45 minutes have been set aside on the clock. It should take 10 to 15 minutes for the pressure to build.
    • Pressure should be released using the natural-release method according to the manufacturer’s recommendations, which should take around 15 minutes. Remove the lid by unlocking it and pulling it out.
    • Preheat the oven’s broiler by positioning an oven rack approximately 6 inches from the heat source.
    • Transfer the ribs to a baking sheet with a rim. Barbecue sauce should be brushed on. 4 to 5 minutes under the broiler, or until the glaze is formed.

    Nutritional Information: 309.4 calories, 7.9 grams of carbohydrates, 87.6 milligrams of cholesterol, 22 grams of fat, 0.1 grams of fiber, 18 grams of protein, and 22 grams of saturated fat Sugar 4.1 g, 8.2 g fat, 1285.7 mg sodium, 8.2 g fat The Instant Pot Ring Smells Are Not to Be Missed

    How To Cook Pot Roast In The Instant Pot

    Nutritional Information (in calories): 309.4 calories, 7.9 grams of carbohydrate, 87.6 milligrams of cholesterol, 22 grams of fat, 0.1 grams of fiber, 18 grams of protein, and a saturated fat content of 22%. Fat 8.2 g, sodium 1285.7 mg, and sugar 4.1 g are all included in one serving. Instant Pot Ring Smells Are Not To Be Missed

    Why my Slow cooker is now taking a rest in the storage room

    1. Don’t get me wrong, my beloved slow cooker still has a place in my heart, but the Instant Pot has me completely smitten!
    2. The Instant Pot is capable of producing the same soft and juicy meats that we are all accustomed to in less than half the time it takes to cook in a slow cooker.
    3. The combination of high heat and high pressure results in a pot roast that tastes much like the one granny used to prepare in her old-fashioned pressure cooker.
    4. Using the Instant Pot to cook Pot Roast is a one-time experience that you will never forget.

    What Is The Best Cut Of Beef For Pot Roast

    1. There are so many different cuts of meat available that it might be difficult to choose one for a roast beef supper.
    2. However, with Pot Roast, the cut doesn’t really matter because you aren’t going to dish it medium-rare.
    3. We recommend using less costly pieces of meat such as chuck roast or bottom roast since they have more fat in them, and because we will be pressurizing this roast, the fats will melt away, resulting in a delicious gravy.
    4. Top-Eye and other leaner cuts might also work well.
    5. Again, don’t be too concerned about the shaved head.
    6. Also, make sure to check out: How Long Should Frozen Hamburger Be Cooked in an Instant Pot?

    Tips For Freezing Food:

    1. It is critical to portion food correctly before freezing it in order to have the most convenient Instant Pot cooking experience.
    2. For example, wrap individual chicken breasts and thighs in aluminum foil, cut a rack of ribs into 2- to 3-piece parts, and chop large pieces of meat into smaller bits, such as a pig or beef roast, to ensure speedier and more consistent cooking results.
    3. Try to freeze meals in a circular form that is the same size as the Instant Pot bowl insert.
    4. This will allow you to transfer meals from the freezer directly into the Instant Pot without any difficulty!
    5. Cooking from frozen in your Instant Pot is now easier than ever thanks to this collection of Instant Pot cooking ideas.
    6. Try these recipes from the Food Network Kitchen:

    How Do You Cook A Frozen Pot Roast In The Instant Pot

    • Don’t remember to thaw your meat? It’s not an issue. One of the numerous advantages of using an instant pot is that it saves time. When you’re in a hurry, you can cook frozen beef and no one will know the difference. All you have to do is complete the following steps: Cooking time should be increased by a few minutes.
    • When the timer goes off, check to see if the fork is still soft. I normally start with 70 minutes and work my way up to 90 or even 110 minutes
    • if the meat isn’t soft after that, I put the cover back on and cook it for a little longer. It won’t take long for the pressure to return to normal.

    You may also be interested in learning how to cook tuna steak in an instant pot.

    Tips For Making Pot Roast

    • Pot roasts may be prepared in a variety of ways, depending on your preferences. You can also make pot roast in the slow cooker or the oven if you don’t have an Instant Pot
    • just make sure you add the veggies afterwards to avoid mushy vegetables! Approximately 10 minutes before the cooking time is up, release the pressure and add the carrots and potatoes to the pot. Press the Cancel button, and then the high pressure setting for 8 minutes will be restored. In the event that you have larger potatoes or potato dices, simmer for an additional 10 minutes. If you have leftovers, the roast may easily be shredded and frozen for later use. Simply remove any veggies from the pan and store them in a Ziploc bag to freeze. Then defrost in the refrigerator overnight and reheat or add to your favorite shredded beef dishes when you’re ready.

    What Is The Advice For A Cooked Perfectly Frozen Roast

    • A few helpful hints for properly cooking a frozen chuck roast include the following: 1. Make use of cookware made of stainless steel, aluminum, or cast iron materials to prepare your meals. Their heat conductivity and distribution properties are outstanding.
    • Make sure you use a roasting pan that is the exact size you need for your roast meat. Using a big pan allows for a lot of empty space, which allows for the water in the meat to evaporate extremely fast.
    • When cooking in small pots, there is less efficient air circulation, which results in undercooked meat.
    • The finest results will be obtained with shallow pans.
    • After removing the cooked meat from the oven, allow it to rest for at least three minutes before serving. It will assist in making the meat more flavorful while also lowering the temperature

    What You Should Know About Cooking Frozen Tamales in the Instant Pot

    Frozen Beef In Instant Pot

    1. For optimum results, follow the instructions exactly as they are written.
    2. If you omit the step of breaking up the flesh midway through, the meat will be harder than you would like it to be by the time you get to the finish of the process.
    3. This, I’ll confess, is much better the next day after eating it!
    4. Make careful to preserve in a well sealed container with gravy and reheat in the microwave in 30-second increments; this makes a delicious leftover lunch the following day.
    5. How To Reheat Tamales In The Instant Pot Is A Must-See Video

    Instant Pot Pot Roast Tips For Success

    • Is it Possible to Cook Frozen Meat in an Instant Pot? — Pot roast, pork chops, and chicken breasts from frozen Choose a chuck roast, believe me, and don’t miss the searing. The potatoes should be left whole since this is where you will add tons of flavor to your Instant Pot pot roast dish. When you use this procedure, the carrots turn out perfectly
    • however, larger bits of carrots will produce better results. Using tiny carrots will work, although they may be a little too mushy towards the conclusion of the cooking process.
    • GRAVY AS AN ADDITIONAL BONUS: You may transfer the meat and veggies to a serving plate and use the liquid remaining in the saucepan to make an optional gravy for serving. Simply mix together a third cup of cold water and three teaspoons cornstarch until smooth. Set the pot to sauté on high heat and allow the mixture to boil for a few minutes before whisking it into the liquid in your saucepan. Start with a tiny quantity mixed in, and then increase the amount as needed depending on the degree of thickening you wish

    I hope you like this easy Instant Pot pot roast recipe as much as I do. If you make this recipe, please leave a comment to let me know how it came out and if you made any modifications to the recipe. We’re all on the same page here! You may also be interested in: How to Make Yogurt in an Instant Pot Without a Yogurt Button

    How Long Do You Cook Frozen In The Instant Pot

    1. Frozen boneless, skinless chicken breasts cooked in the Instant Pot according to package directions 10 minutes natural release after 11-12 minutes of high pressure cooking for tiny frozen chicken breasts
    2. Cook medium frozen chicken breasts for 13-14 minutes at high pressure, plus 10 minutes natural release, for a total of 13-14 minutes total.

    Why I Love This Instant Pot Mississippi Pot Roast Recipe

    1. Even after a number of my friends gushed about how delicious a Mississippi pot roast was, it took me a bit to warm up to the idea of making one.
    2. Following a request for assistance from one of my devoted readers, I decided to give it an attempt.
    3. I was pleasantly delighted by how tasty and tender it came out, and it will surely become a regular dinner staple in our household.
    4. – Despite the fact that this dish is really easy and only takes a few ingredients, preparing it in the Instant Pot enhanced its flavor by requiring less than half the amount of time to prepare.
    5. You could also cook the roast from frozen if necessary, which is something I’ve done.
    6. Don’t Miss This: What To Do If Your Instant Pot Says Your Food Has Burned

    What If My Pot Roast Is Tough

    1. If your pot roast is still tough after it has been cooked, all you need to do is simmer it for a little longer.
    2. The braise will continue to work its magic and break down the connective fibres in the meat if the beef is still tough.
    3. Given that we’re cooking in a pressure cooker, if the beef is not soft enough after the recommended cooking time, we’ll need to replace the lid, seal the pot, and cook at high pressure for an extended period of time until the meat reaches our desired tenderness.

    Easy Instant Pot Char Siu Recipe

    1. With the Instant Pot Char Siu, it is possible to prepare delicious Chinese BBQ Pork in a fraction of the time it takes to prepare the traditional method.
    2. Pork Char Siu Bao, Pork Fried Rice, and Singapore Noodles are all excellent ways to enjoy the pork on its own with rice or Mantou steamed buns, or in a variety of other dishes.
    3. As an Amazon associate, I receive a commission on qualifying orders made via my links.
    4. Char siu (also known as Cha Siu or Char Siew) is a staple of Cantonese cuisine that can be found in abundance at Chinese BBQ restaurants around Chinatown.
    5. It is common to see this style of Chinese BBQ pig, which is brilliant red and gleaming with fatty deliciousness, hanging in storefronts.
    6. It is impossible to overlook because to its brilliant red hue.
    1. Sustained-tenderness, sweetness, and savory flavors characterize good Char siu or Chinese roast pork.
    2. A delicious soft piece of beef is combined with a great mix of salty and sweet tastes in this dish.

    Why should you make char siu in an instant pot?

    1. Using a mix of the pressure cooker and the oven, this Instant Pot Char Siu recipe tenderizes the pork and coats it with the dish’s signature sticky-sweet glaze.
    2. The use of an electric pressure cooker may create perfectly cooked char siu in a fraction of the time required by the conventional method of roasting it in the oven.
    3. When it’s hot outdoors and you don’t want to heat up your kitchen, using a pressure cooker is a terrific idea as well.

    What makes Chinese BBQ pork red?

    1. Many contemporary cooks, however, employ red food coloring to achieve the red hue of the pork, which is traditionally obtained from red fermented bean curd or tofu.
    2. If you don’t want to use food coloring, you can use beet juice or even cherry juice.
    3. Take note that the pork in the images was cooked with red food coloring to give it a vibrant color.
    4. Use fermented bean curd instead of fresh bean curd to achieve a more reddish-brown appearance.
    5. Because it’s unlikely that you’d be able to tell the difference between using fermented tofu and food coloring, I typically go with the latter.
    6. A few drops of food coloring are required for the recipe, and the food coloring is easier to keep on hand.
    1. In order to utilize fermented red bean curd, it is available in jars and may be purchased at a Chinese grocery shop or Asian market, or it can be ordered online from a website such as Amazon.

    What ingredients do you need?

    • Shiaoxing wine (or substitute sake, dry sherry, or dry white wine)
    • Hoisin sauce
    • Honey
    • Soy sauce (normal or black soy sauce)
    • Hoisin sauce
    • Sesame oil
    • sesame seeds
    • Garlic
    • red food coloring or fermented tofu
    • Chinese five-spice powder
    • boneless pork buttocks