Farali Misal | Upvasachi Misal

Farali  Misal In Marathi


30 Minutes

Serves for 2.


1) 1 cup Sabudana Khichadi (Sago)


2) 1 cup Maharashtrian Potato Bhaji


3) 1  cup Potato Chivada


4) 1/2 cup Boiled Peanuts


5) 1/2 cup Peanuts Curry


6) 2-3 Green Chillies


7) 1 tsp Cumin Seeds


8) Ghee


9) Salt


10) 1/2 cup Yogurt


11) Coriander Leaves



Soak Peanuts for 6-7 hours. Then add salt and  pressure cook to 3-4 whistles and keep aside.


For Sabudana khichadi: Click here

For Upavas Pototo Bhaji: Click here


Method for Peanuts Curry: 


Dry roast peanuts in a pan on low flame till golden, remove them and let it cool.


Then just rub the peanuts between your palms till their skins peel off.


Add grated coconut, green chilies, coriander leaves and peanuts to grander and  make a fine paste of it.


Heat ghee in pan add cumin seeds, curry leaves and add above peanut paste and stir it.


Add salt and little water.


Method to Serve Misal:


While serving Misal in a serving bowl put Sabudana Usal, potato bhaji then add Peanut Curry, boiled peanuts, Potato Chivda, yogurt and chopped coriander leaves and serve it.



You can get Potato Chivada from any sweet shop.

You can also add chopped cucumber in Misal it’s test very nice.


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