What To Do If Medu Vada Batter Becomes Watery?

As a result, while grinding the lentils, always use ice cold water. If the batter gets too runny, you may add 1 to 2 tablespoons of rice flour to thicken it (at room temperature). After that, give it a good beating to aerate it. If the batter continues to be runny, I recommend that you create punugulu or urad dal bonda as an alternative.

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