Potato flakes, seasoned salt, paprika, garlic powder, and pepper should all be mixed together in a big basin.Add margarine; blend thoroughly.Egg and water should be mixed together and beaten thoroughly in a basin of medium size.The chicken pieces are dipped in an egg mixture, and then the potato flake mixture is well coated on both sides.
- Place the chicken in the pan with the skin facing up.
- Spray the pan.
How do you fry chicken so it’s Crispy?
To brown the chicken on all sides, brown it in oil that is quite hot. After the meat has browned, lower the heat and cover the skillet; continue cooking for another half an hour (the chicken will be cooked through but not crispy). Take off the cover, crank up the heat, and keep frying until it reaches a crispy consistency. The fried chicken should be drained on several paper towels.
What is the best way to make fried chicken patties?
Mix together 2-2/3 cups flour, garlic salt, paprika, two and a half teaspoons of pepper, and poultry spice in a big plastic bag that can be sealed.Eggs and water are beaten together in a bowl; then remaining flour, salt, and pepper are added to the mixture.After dipping individual pieces of chicken in the egg mixture, the chicken should be placed in the bag in batches.Close the bag and shake it to coat the contents.
How do you make chicken patties with crushed potato chips?
Stir in chicken and egg, until combined.Put some potato chips that have been crushed on the platter.Drop portions equal to a third of a cup of the potato mixture onto the chips, then roll in the chips to coat.Form into patties with a diameter of approximately 3 inches.
- Oil should be heated over medium-high heat in a nonstick skillet that is 12 inches in diameter.
- Cook the patties in oil for approximately two to three minutes each side, or until they are golden brown.