Heat the grill over medium-high heat until it is very hot. Grill the chicken after removing it from the bag and discarding the marinated. Cover the chicken with aluminum foil and place it on the grill. Sear for five to six minutes each side (eight to ten minutes per side if the meat is bone-in), or until the internal temperature reaches at least 165 degrees F on an instant read thermometer.
How to cook chicken on a charcoal grill?
In a small mixing bowl, combine all of the dry spice ingredients. Using the dry seasoning combination, season both sides of the chicken breasts. For approximately 2-3 minutes, heat a heavy-duty grill pan over high heat. Reduce the heat to medium-high and pour the oil into the pan, making sure that the entire pan is coated with oil before turning off the heat.
How to cook chicken breast on the stove top?
Cooking chicken breasts on the stovetop is a popular method. Preheat a grill pan over medium-high heat on the stovetop. If preferred, brush grates with a little avocado oil before serving. Once the pan is heated, add the chicken breast and cook it on the stovetop for about 5 minutes, turning halfway through. It should not be moved during this period.
How long do you cook chicken in a grill pan?
Using the dry seasoning combination, season both sides of the chicken breasts. For approximately 2-3 minutes, heat a heavy-duty grill pan over high heat. Reduce the heat to medium-high and pour the oil into the pan, making sure that the entire pan is coated with oil before turning off the heat.
