How To Cut A Sweet Potato?


  1. Sweet potatoes should be washed and patted dry.
  2. Use a vegetable peeler or a paring knife to remove the skin from the fruit
  3. Cut into rounds with a thickness of half an inch
  4. Cut each round in half, then in half again, to form a die measuring between 1/2 and 1 inch
  5. Sticks can also be sliced from rounds if you choose.

How to cut sweet potatoes like a pro?

First, you’ll need to scrape the sweet potato and then wash and dry it.2.Remove the skin from the sweet potato.(It is recommended that you use a vegetable peeler if you have one available.) Step 3: Place the potato on a chopping surface that is both strong and clean.Step 4: Remove the ends by cutting them off with a chef’s knife that is very pointed.Step 5: Beginning at one end of the potato, cut slices to the appropriate thickness, working your way around the potato.

Do you peel sweet potatoes before or after cutting?

Once the potato has been peeled, you should locate a spot on it where it may rest on the cutting surface without too much rolling or wobbling. After making the initial cut, lay the pieces down flat on the cutting board so that further slicing and dicing may be done in a safe and equal manner. When it comes to peeling the sweet potato, the decision is completely in your hands.

Can You boil sweet potatoes to cut them into pieces?

If we are going to boil the sweet potatoes, we need to chop them into pieces that are not too small that they will fall apart in the boiling water but are also not so large that they will cook in an unreasonable length of time. When to julienne sweet potatoes? The term ″julienne″ refers to the process of cutting the sweet potato into very fine strips.

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How do you remove the skin from a sweet potato?

To remove the skin off the sweet potato, use a vegetable peeler to do so, and then throw the skin away. Remove the stem and the end of the potato. Put the sweet potato on a cutting board to prepare it for chopping. Remove between one and two inches (2.5 to 5.1 cm) off either end of the potato using a knife that is very sharp.

Are sweet potatoes supposed to be hard to cut?

Sweet potatoes are hard to chop because they are denser than most other fruits and vegetables. Sweet potatoes are formed up of compressed tiny molecules. Thus, needing more strength and effort to separate, or cut, through the sweet potato.

How do you make sweet potatoes soft to cut?

If you want to soften them somewhat so that it is simpler to cut them, you may pierce numerous holes in the skin with a fork, and then you can soften them in the microwave for one to two minutes. When you take the potato out of the microwave, you should be sure to use an oven mitt since it will be quite hot.

How do you cut sweet potatoes that are hard?

You might have discovered the hard way that cutting bigger sweet potatoes can be challenging. It is recommended that you use a big knife and gradually press your weight forward as you move the knife forward to cut through the sweet potato. Rinse the flesh with cold water to prevent it from becoming brown.

How long should I boil sweet potatoes to soften them for cutting?

Potatoes of a greater size may take a little bit longer to cook than those of a smaller size. Sweet potatoes should be boiled for 12 to 15 minutes after being sliced into cubes of 1 inch. Cook those cut into cubes no larger than 2 inches for 20 to 25 minutes in boiling water.

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Do I peel sweet potatoes?

Before roasting a sweet potato, it is totally up to you to decide whether or not to keep the skin on the vegetable. When cooking a sweet potato in the oven, it is not necessary to peel the sweet potato first. Both raw and cooked, the skins of sweet potatoes may be consumed without fear of illness since they are packed with beneficial elements including fiber and antioxidants.

How do you make sweet potatoes easier to peel and cut?

After making holes in the uncooked sweet potatoes with a fork, place them in an oven preheated to 425 degrees for 45 to 50 minutes, or until they are extremely soft. Remove the potato skins as soon as they are able to be handled safely after being cooked. The skin will miraculously peel off in no time at all.

What is the easiest way to cut sweet potato fries?

1) Cut your fries into very thin slices. Using a lengthwise slicing motion, remove a slab with a thickness of 14 inch from one of the sides. To make the sweet potato more sturdy, turn it over so that the flat side is facing up. It just gets simpler from there on out! Keep slicing the sweet potato into thin slabs, and then slice each of those into long, slender fries.

Why is my sweet potato hard after cooking?

Because of the low temperature inside, the cell structure of the potatoes is altered, and this causes the potatoes to be tough in the middle (even after you cook them). Finding a cold, dark place to store sweet potatoes is the best method to ensure that they will always turn out sweet and tender when they are cooked.

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Can you eat raw sweet potato?

Although it is perfectly fine to consume raw sweet potatoes, there are several varieties of yams that should only be cooked before consumption. Raw consumption of yams can lead to disease due to the presence of naturally occurring plant proteins that are poisonous. Any potentially dangerous elements may be removed from yams by first peeling and then thoroughly boiling them ( 17 ).

Can you soften sweet potatoes in the microwave?

Thoroughly wash sweet potatoes, wipe them dry, and then use a fork to puncture them three to four times. Put the potato on a dish that is safe for the microwave, and then microwave it for 5 minutes, flipping it over halfway through. If after five minutes in the microwave your potato is not soft enough to pierce with a fork, continue cooking it in increments of 30 seconds.

How do you peel sweet potatoes without a peeler?

Put the potatoes into a saucepan with water that is boiling, and cook them in the same manner that you would prepare a sweet potato. After they have reached a consistency where a fork can easily penetrate the flesh, remove them from the heat, drain them, and place them in a dish of ice cold water. Simply rubbing the potato’s surface should be enough to loosen the skins and remove them.

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