Ekadasi Farali Recipes | Upwas Recipes | Ekadashi Fasting Recipes

Ekadasi Recipes

Ashadhi Ekadashi is one of the most significant festivals in the Hindu culture and is celebrated on a grand scale by the Maharashtrians. The festival is generally celebrated in the months of June to July which falls in the rainy season. The auspicious period is known as Chaturmas and the devotees perform fasting on this day (Ashadhi Ekadashi). At our home we eat Varicha Bhat, Danyachi Amti, Upavasachi Batatyachi Bhaji. Here we bring you simple yet delicious Maharashtrian recipes for the forth coming Ashadhi Ekadashi festival.