Eggplant with Methi Gatta | Bharleli Vangi Methiche Gatte ghalun

Bharleli Vangi Methiche Gatte ghalun in Marathi


30 Minutes,

Serves for 2.




For Gatte:


1) 1 Cup Green Methi

2) 1 tsp Cumin Seeds

3) 1 tsp Sesame Seeds

4) 1 tsp carom Seeds

5) 1 Cup Besan

6) 2 tsp rice flour

7) 2 tsp red chilli powder

8) Salt

9) Oil to deep fry

For Bharleli Vangi:


1) 4-5 Medium size Eggplants

2) 2 Onion

3) 2 Tomato

4) 3-4 tsp roasted peanuts powder

5) 2 tsp malvani masala

6) ½ tsp cumin seeds and coriander powder

7) Oil

8) Turmeric powder

9) Coriander Leaves

11) Salt as per taste.




For Gatta:


Clean and chopped methi add cumin seeds,  Sesame Seeds, Carom Seeds,  besan,  red chilli powder, salt and make thick batter.



Heat oil in kadhai, drop above batter by using small spoon and fry gatta until golden brown.




Keep aside.


For Bharleli Vangi:


For stuffing take slices of onion and tomato roasted peanuts powder, cumin and coriander powder, turmeric powder, malvani masala and salt in grander and make a fine paste.



Wash eggplants. Make 4 partial vertical slits of the eggplants.


Do not cut through the eggplant into pieces.


Now stuff these eggplants with the above paste.




Heat oil into a pan add place stuffed eggplant very carefully.


Keep the flame on medium.


Keep on changing position of eggplant. Add remaining mixture of stuffing and little water.



Cover with lid adds little water into lid. Let the eggplants cook in steam.


Once it cooked add gatta and let it cook for 2-3 minutes.


Garnished with coriander leaves and serve with Chapatti, Bhakri or rice it taste very nice.


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