Serve for 2-3.
1) 2 Cups grated doodhi (bottle gourd)
2) 1 Cup Besan
3) 2 tsp Rice Flour
4) 1/2 tsp red chilly powder
5) 1/2 cup chopped coriander Leaves
6) 1/2 tsp Ginger Garlic Paste
7) 1/2 tsp Turmeric Powder
8) 1 tsp Cumin Seeds
9) Salt as per taste
10) Oil For Frying
Take grated doodhi, besan, rice flour, turmeric powder, cumin seeds, red chilly powder, ginger garlic paste and salt in a mixing bowl and mix it well.
No Need to add water and make thick batter.
Make a role by using your palm.
Apply oil at the base and sides of plate and keep above role on it.
Pressure cook above mixture for 10 -15 minutes without whistle.
You can also use dhokla maker.
Insert a knife and if it comes out clean, the vadi is cooked well.
Let it cool.
Remove it from cooker and cut into a slices.
Deep fry or shallow fry in hot oil till crisp and browned.