Dind Recipe | Indian Sweet Pastry | Dinde Recipe

Dind Recipe | Indian Sweet Pastry | Dinde Recipe

 

Nagpanchami Special Dind

Nagpanchami Special Dind

 

Dind or Dinde is an Indian Sweet Pastry made of Chana Dal (Split Bengal gram) mixture

and wheat flour covering, slathered with ghee. This Dind recipe is very healthy unlike

other sweet dishes as this consists of goodness of wheat, chana dal, flavor of jaggery with

absolutely no frying as it is steamed to perfection. It makes an ideal sweet dish for those on

diet. Mothers absolutely love this Dinde recipe as this is the easiest way of making their

kids consume wheat who otherwise run at the sight of roti. Easy and quick to prepare, this

Dind Recipe is a must try.

So let’s get started with making Dinde:

Preparation Time: 20 Minutes

Cooking Time: 30 Minutes

Total Time: 50 Minutes

 

Ingredients for stuffing:

 

1) 3/4 cup Chana Dal (Split Bengal gram)

2) 3/4 cup Jaggery

3) Nutmeg powder

4) Cardamom Powder

5) Dry fruits

6) 2 & 1/2 cup water

 

Ingredients for Cover:

 

1) 3/4 cup wheat flour

2) 1 tbsp oil

3) Salt for taste

 

Ingredients for Garnishing:

 

1) Ghee

 

Method:

 

How to prepare stuffing: 

Soak chana dal for 15 minutes.

Pressure cook chana dal until soft.

Drain all the water from cooked chana dal.

Grate jaggery and mix with drained chana dal.

Keep this mixture on medium low heat in heavy bottom pan.

Cook stirring frequently.

Once the mixture becomes thick, remove from flame.

Add cardamom powder, nutmeg powder, dry fruits and mix well.

Keep aside and cool the mixture.

 

How to prepare the cover:

Heat  oil.

Mix the wheat flour and salt, add heated oil and mix well.

Use water and make stiff dough. Keep aside for 20 -25 minutes.

 

How to proceed further:

Make a ball of dough.

Roll it and make a circle.

Place little stuffing in the middle and fold into square.

Roll and fill all the remaining dind in the same way.

Keep the steamer on the flame.

In a plate place a thin cloth. Place the dinde on the plate.

Keep into a single layer.

Keep the plate in the steamer and steam dinde for 10 minutes.

Serve hot.

 

 

How to prepare stuffing: 

 

1) Soak chana dalfor 15 minutes. Pressure cook chana dal until soft. Drain all the water from cooked chana dal. Grate jaggery and mix with drained chana dal.

 

Dind

Dind

 

2) Keep this mixture on medium low heat in heavy bottom pan. Cook stirring frequently.

 

Dind

Dind

 

3) Once the mixture becomes thick, remove from flame.

 

dind

dind

 

4) Add cardamom powder, nutmeg powder, dry fruits and mix well.Keep aside and cool the mixture.

 

Dind puran

Dind puran

 

How to prepare the cover:

 

1) Heat  oil. Mix the wheat flour and salt, add heated oil and mix well. Use water and make stiff dough. Keep aside for 20-25 minutes.

 

Dind Dough

Dind Dough

 

Dind

Dind

 

How to proceed further:

 

1) Make a ball of dough. Roll it and make a circle.

 

Dind

Dind

 

2) Place little stuffing in the middle and fold into square.

 

Dind

Dind

 

Dind

Dind

 

3) Roll and fill all the remaining dind in the same way.

 

Dind nagpanchami recipe

Dind nagpanchami recipe

 

4) Keep the steamer on the flame. In a plate place a thin cloth. Place the dind on the plate.Keep into a single layer.

 

Steamer

Steamer

 

5) Keep the plate in the steamer and steam dind for 10 minutes.

 

Dind

Dind

 

6) Serve hot.

 

Nagpanchami Special Dind

Nagpanchami Special Dind

 

Leave a Reply

Your email address will not be published. Required fields are marked *