Corn Flour Thalipeeth

Corn Flour Thalipeeth

Corn Flour Thalipeeth is very famous Maharashtrian Dish. It’s high in nutrition &served as a breakfast or snack with butter/yogurt or dry garlic chutney. Its also called Makyachya Pithache Thalipeeth in Marathi .  Learn how to make Thalipith by following this easy recipe.

Corn Flour Thalipeeth in Marathi

corn flour thalipeeth 4 

Time:  
10 Minutes,

Serves for 2.
Ingredients:

1) 2 cups Corn flour
2) 1 onion
3) 1 tsp red chilli powder
4) ½ tsp Cumin Seeds
5) Turmeric powder
6) Salt as per taste

7) Coriander Leaves

8) Oil to cook

Method:
Take ingredients, corn flour, chopped onion, red chilli, cumin seeds, coriander leaves, salt and turmeric powder and 1 tsp oil.

corn flour thalipeeth (3)

 

 

Start kneading the mixture into stiff dough by adding little warm water at a time.

 

corn flour thalipeeth

Keep aside for 10-15 minutes.

 

Make small balls from dough.

 

corn flour thalipeeth 2

Take a plastic sheet on rolling board. Apply a little oil on sheet.

 

Place a small ball of dough on sheet and using your plam start flattering the dough into a small circle.

 

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Once done make small hole in the centre using figure.

 

Heat tawa add little oil, place thalipeeth on tawa.

 

corn flour thalipeeth 3

Drizzle more oil on tawa, cook on medium heat for 2-3 minutes.

 

Serves hot with yogurt.

corn flour thalipeeth 5

 

 

corn flour thalipeeth 4

 

 

 

Labels:
Thalipith, Bhajaniche thalipeeth, bhajniche thalipith

 

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