Chawli Usal Recipe | How to make Chawli Usal | Maharastrian Usal

Chawli Usal Recipe | How to make Chawli Usal |

Maharastrian Usal 

 

Chawli Usal Recipe

Chawli Usal Recipe

 

Chawli usal is one of the prominent dishes loved by Maharashtrian families.

We grind a paste of masalas that goes into to this chawli preparation, locally known as ‘vatan masala’. The spicy, creamy side dish and also the main course.

The chawli usal recipe is bit spicy and coconut based dish.

The black eyes beans add their peculiar taste to the creamy gravy when prepared.

It tastes best with hot steamed rice or also chapatis. Read the chawli bhaji recipe here and learn to make chawli usal just scrolling down! Easy, isn’t it?

If you are looking for more Maharashtrian Recipes then check Leafy chawali bhaji, Usal, amti,  

 

Preparation Time: 7 Hours

Cook Time: 20 Minutes

Total Time: 7 hours and 20 minutes

Serves for 4.

 

Ingredients:

1) 1 Cup Chawali

2) 2 Cup Water

3) 1/2 tsp Turmeric powder

4) 1 tsp Red chili powder

5) 1 tsp Garam Masala

6) 1 Onion

7) 1 chopped tomato

7) 2 tbsp Oil

 

Ingredients for Masala:

1) 1/2 cup grated Fresh coconut

2) 1/2 tsp ginger garlic paste

3) 1 Small onion

4) 1 tsp Oil

 

Method:

Wash, rinse and soak the chawali overnight in enough water.

Next day morning drain out the water and rinse them once  and keep aside.

Then add little water and salt and pressure cook for 2 whistles until chawali are soft.

How to prepare Masala:

Chop onion. Heat oil in a tava or pan.

Add chopped onion and fry till they become transparent.

Now add fresh grated coconut.

On a low flame, roast the mixture till it turn to golden browned.

Keep on stirring.

Let this mixture cool completely.

Then grind this mixture by adding little water.

How to prepare usal:

Heat oil in a pan add chopped onion till transparent.

Add the masala paste and fry for a minutes.

Add chopped tomato and all the turmeric powder, red chili powder and garam masala powder, little salt saute for a minute on low flame.

Add cooked chawali.

Stir it and add little water.

Mix it well and Taste it if required add little salt and spices.

Cover and cook on a medium low heat for  another 15 minutes.

Garnish with chopped coriander leaves.

Serve with chapati or plain dal rice.

 

How to make Chawli Usal ? Learn here Step wise with

pictures

 

Method:

 

1) Wash, rinse and soak the chawali overnight in enough water.

 

Chawli Recipe

Chawli Recipe

 

2) Next day morning drain out the water and rinse them once  and keep aside. Then add little water and salt and pressure cook for 2 whistles until chawali are soft.

 

Chawli in English

Chawli in English

 

Chawli Recipe Maharashtrian

Chawli Recipe Maharashtrian

 

3) Chop onion. Heat oil in a tava or pan.  Add chopped onion and fry till they become transparent.

 

chawali bhaji

chawali bhaji

 

4) Now add fresh grated coconut.

 

chawli bhaji

chawli bhaji

 

5) On a low flame, roast the mixture till it turn to golden browned. Keep on stirring. Let this mixture cool completely. Then grind this mixture by adding little water.

 

chauli ki sabzi

chauli ki sabzi

 

chawli recipes

chawli recipes

 

6)  Heat oil in a pan add chopped onion till transparent. Add the masala paste and fry for a minutes.

 

chavali chi usal

chavali chi usal

 

chawli usal recipe

chawli usal recipe

 

7) Add chopped tomato and all the turmeric powder, red chili powder and garam masala powder, little salt saute for a minute on low flame.

 

chawli beans recipe

chawli beans recipe

 

 

 

 

 

Chawali Bhaji

Chawali Bhaji

 

chawli masala

chawli masala

 

8)  Add cooked chawali. Stir it and add little water.  Mix it well and Taste it if required add little salt and spices.

 

Black Eyed Beans

Black Eyed Beans

 

 

 

Black Eyed Beans Recipe

Black Eyed Beans Recipe

 

Black Eyed Bean Recipes

Black Eyed Bean Recipes

 

9) Cover and cook on a medium low heat for  another 15 minutes.

 

chawli recipe indian

chawli recipe indian

 

10) Garnish with chopped coriander leaves.  Serve with chapati or plain dal rice.

 

Chawli Usal

Chawli Usal

 

 

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