Preparation Time: 15 Minutes
Cooking time : 20 Minutes
Serves for 2.
1) Pav Kg (1/4 Kg ) Cauliflower
2) 5-6 Garlic Cloves
3) 2 tsp Poppy Seeds
4) 10-12 Cashewnuts
5) 1 inch Ginger
6) 2 Onion
7) 1 Tomato
8) 2 Green chilly
9) 2 tsp coriander and cumin powder
10) 1 Red chilly powder
11) Turmeric powder
12) 1 cup Yogurt
14) Salt as per taste
15) Chopped coriander leaves
How to make Cauliflower Masala – Recipe with Pictures
Cut Cauliflower into big size pieces. Wash it and put them in hot and salted water for few minutes.
Soak cashew nuts and poppy seeds for 15 minutes and grind them to fine paste.
Heat oil in a pan add chopped onion and fry till they become golden brown.
Gobi Masala Recipe – Ginger-garlic and cashew Paste
Add ginger garlic and green chilly paste and saute for a few minutes.
Gobi Masala – Yogurt for the recipe
Add red chilly powder, turmeric powder and cumin coriander powder and yogurt and again saute for few minutes.
Be careful while adding yogurt simmer the flame.
Add cashew nuts and poppy seeds paste, chopped tomato, cauliflower and salt.
Add a cup of water to it and boil again cook for few minutes till everything gets blended well.
Serve with chapati or plain dal rice.
Gobi Masala/ Cauliflower Masala – Served Hot with Dal and Chapati