Gavacha Halwa stand out is the usage of jaggery instead of sugar and the addition of semolina (rava) unlike in similar recipes. You can add or ...
Besan Poli – Maharashtrian Sweet Flatbread
Besan is the Marathi name for Gram Flour and Poli is the Marathi name for flat bread. Do not confuse this with besan chilla or omellete as this...
Matkichi Amti | Matki Dal Recipe
Matki is the Marathi name for Moth Bean Sprouts. This recipe is a matki based curry that is spicy and tangy. Matkichi Amti is a native Maharash...
Panchamrut Chutney | Sweet & Sour Chatni
This Sweet Sour Chutney recipe I am sharing today is named ‘Panchamrut’ after the fact that it has 5 different essence added to it. Spice from ...
Kandyachi Amti | Kanda Amti Recipe
Amti, Maharashtrian tangy dal, is one of the top choices for comfort food among Marathis. Owing to the ease and simplicity in preparation of th...
Matar Patodi Recipe | How to make Vatana Patwadi
Matar Patodi or Vatana Patwadi is my special recipe that is inspired by the classic Patwadi Recipe. This variation uses Matar (green peas) and ...
Lavang Latika Recipe | Diwali Sweets
Lavang Latika or as Bengalis call it, Labongo Latika is a deep fried sweet delicacy that originally belongs to Bengal, but is also a known dish...
Lasun(Garlic) Chivda
Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. This light and crispy lasun chivda is no...
Kalakand Mithai Sweet | Indian Milk Cake
Kalakand is also known as the Indian Milk Cake as it entirely made of milk and milk products. This Kalakand Mithai Recipe is the traditional recipe an...
Chirote | Chiroti Recipe
Chirote or Chiroti is a fried pastry dessert extremely popular in the regions Maharashtra and Karnataka. Made during festivals and special occa...