Maharashtrian Festival Recipes

Besan Puriche Ladoo

Besan Puriche Ladoo mouth watering and delicious ladoo, it’s taste like Boondi Ladoo. I m preparing it for Ganpati Bappa. You can also tr...

Shravan Ghevada is looks like french beans. It’s very tasty and delicious vegetable. Easy to prepare and less time consuming vegetable. I...

Gavacha Halwa stand out is the usage of jaggery instead of sugar and the addition of semolina (rava) unlike in similar recipes. You can add or ...

Besan is the Marathi name for Gram Flour and Poli is the Marathi name for flat bread. Do not confuse this with besan chilla or omellete as this...

Matki is the Marathi name for Moth Bean Sprouts. This recipe is a matki based curry that is spicy and tangy. Matkichi Amti is a native Maharash...

This Sweet Sour Chutney recipe I am sharing today is named ‘Panchamrut’ after the fact that it has 5 different essence added to it. Spice from ...

Amti, Maharashtrian tangy dal, is one of the top choices for comfort food among Marathis. Owing to the ease and simplicity in preparation of th...

Matar Patodi or Vatana Patwadi is my special recipe that is inspired by the classic Patwadi Recipe. This variation uses Matar (green peas) and ...

Lavang Latika or as Bengalis call it, Labongo Latika is a deep fried sweet delicacy that originally belongs to Bengal, but is also a known dish...

Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. This light and crispy lasun chivda is no...

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